tipping at happy hour
Jul 24, 2012 | 4:07 pm
#16
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way back in my bartending days I would try to serve all equally at first, that said, those that tipped WHILE they were drinking rather than waiting until the end received a better pour, a free round, I'd make sure to get their repeat order ahead of others, etc etc.
The owners of the bars I worked at would have heart attacks at first but then realized most of the cheap a$$ went someplace else & the groups &/or "heavy users" would usually come back, thus more $$ for the owner.
If a drink was $5 and one normally tipped a $1, if happy was around and the drink is now $2.50, if someone tipped $.25 or $.50, you can guess how their service from me would go.
The owners of the bars I worked at would have heart attacks at first but then realized most of the cheap a$$ went someplace else & the groups &/or "heavy users" would usually come back, thus more $$ for the owner.
If a drink was $5 and one normally tipped a $1, if happy was around and the drink is now $2.50, if someone tipped $.25 or $.50, you can guess how their service from me would go.
