Balik salmon
May 29, 2014 | 12:56 am
#31
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May 29, 2014 | 4:56 pm
#33
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May 29, 2014 | 5:01 pm
#34
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Oh, that's what they meant. I had no idea. Thanks.
Oh, that's what they meant. I had no idea. Thanks.
May 29, 2014 | 5:05 pm
#35
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Unless of course you happened to prefer it cold, smoked and sliced thin at a given time.
Unless of course you happened to prefer it cold, smoked and sliced thin at a given time.
May 30, 2014 | 8:15 am
#37
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In your honor I had scrambled eggs, sliced tomatoes and nova this morning. Yumm!! Unfortunately not Balik, since I was getting them at a deli/bagel shop near my house. They were so good I may make them at home for breakfast tomorrow.
May 30, 2014 | 4:53 pm
#38
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Depending on preparation farmed Atlantic can be superior to wild caught. It's got a lot more fat so with sweeter glazes it melds well. My favorite is king salmon which we get local in California. Closest to farmed Atlantic in terms of fat content. Wild caught koho and sockeye tend to be drier, but do well with a rub on a cedar plank.
Nov 18, 2014 | 12:06 pm
#39
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Anyone coming to YVR from LHR in next month?
Ok, so it's a long shot, and likely better to post in the AC forum, but my craving won't go away either.
If you think Balik is hard to get in the US, try getting it in Canada!
Would gladly compensate someone who might be willing to bring back some Balik for me over the next month or so from Caviar House in LHR.
Anyone?
If you think Balik is hard to get in the US, try getting it in Canada!
Would gladly compensate someone who might be willing to bring back some Balik for me over the next month or so from Caviar House in LHR.
Anyone?
Nov 23, 2014 | 12:20 am
#40
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Ok, so it's a long shot, and likely better to post in the AC forum, but my craving won't go away either.
If you think Balik is hard to get in the US, try getting it in Canada!
Would gladly compensate someone who might be willing to bring back some Balik for me over the next month or so from Caviar House in LHR.
Anyone?
If you think Balik is hard to get in the US, try getting it in Canada!
Would gladly compensate someone who might be willing to bring back some Balik for me over the next month or so from Caviar House in LHR.
Anyone?