Oven on while no one is home?
#31
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Join Date: Jan 2010
Location: Calgary, Alberta
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Posts: 18,686
Myself, I would err on the safer side..
Do you rent your apartment?
#32

Join Date: Feb 2010
Location: US
Programs: (PM)AA SPG (Marriott), Hilton
Posts: 1,040
A pizza stone in the oven can smooth out temperature changes. It'll take longer to heat up, but also longer to cool down.
If you are going to heat the oven to temperature, then turn it off while you are gone and let food continue to cook, this may improve the results. It can also provide improved consistency for regular cooking.
If you are going to heat the oven to temperature, then turn it off while you are gone and let food continue to cook, this may improve the results. It can also provide improved consistency for regular cooking.
#33
Original Poster
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
I'm leaning towards cooking it before leaving, and leaving it in the oven to stay warm, but with the oven off. I'm just too nervous about leaving it on while I'm not here, since we have 2 kibblers.
#34
Join Date: Oct 2006
Location: IAD, and sometimes OMNI/PR. Currently: not far from IAD, but home will always be SAN (not far from the "touch my junk and I'll have you arrested" Memorial TSA Check Point) even if I'm not there so much these days.
Programs: UA, CO, Calcifer Award for Mad Haiku Skillz
Posts: 5,076
Kipper: what are you cooking? I've seen recipes for rib roasts that start with the oven at a high temp for a certain amount of time, depending on the size of the roast, then without opening the oven (this is KEY!), you turn the oven off, and leave the roast to sit in the oven for another specified period of time to allow it to cook all the way through.
This might work for you.
This might work for you.
#35
Original Poster
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Kipper: what are you cooking? I've seen recipes for rib roasts that start with the oven at a high temp for a certain amount of time, depending on the size of the roast, then without opening the oven (this is KEY!), you turn the oven off, and leave the roast to sit in the oven for another specified period of time to allow it to cook all the way through.
This might work for you.
This might work for you.
#36
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Location: Calgary, Alberta
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It tooke us 3 years and 3 months to build our home.. so, I may be more conservative than others on this board when it comes to leaving appliances on when stepping out..
#37




Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
Do you turn your furnace off when you leave? In Calgary that could mean broken water pipes in no time in the winter. How about your water heater? Refrigerator? All of them are as safe as your oven.
#38
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Location: Calgary, Alberta
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Posts: 18,686
We're talking about kitchen appliances and leaving appliances on cooking when leaving..
#39




Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
#40
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Join Date: Feb 2010
Posts: 13,595
I've never really worried tbh. Perhaps because in used to Agas etc that are permanently left on. I grew up in a house where the Sunday roast was almost always cooking in a gas oven while we went to church. Now, my electric oven has a self cleaning mode where is safely incinerates any food gunk on the inside at super hot temperatures for hours, so I don't worry about a moderate temperature for a while.
Actually, we were talking about a particular kitchen appliance - an oven. No more unsafe to leave unattended than the other items I mentioned. The manufacturers purposely provide start-stop timers on ovens to operate before you get home. If this was unsafe, they wouldn't continue to do that. Read your owners manual, if you have a modern oven.

#41
In Memoriam
Join Date: Feb 2000
Location: Easton, CT, USA
Programs: ua prem exec, Former hilton diamond
Posts: 31,801
I'm not saying people should shut stuff off like the furnace and water heater and porch lights when they are not home, but at the same time don't believe that there is no danger at all with every single appliance and fixture in the house that runs, be you home or not.
Had we been boarding a plane to go away for a week instead of driving to the grocery store and back, instead of small puddle slowly moving across the floor the damage could have been significantly worse.
The new water heater will be going into catch pan because down the road it may happen again, with a hose running to the drain.
The stuff like the oven, I don't like leaving on, because everything is not as safe as people believe, things happen from time to time. I do know the odds of something happening to an oven are very slim, when it's turned off it's closer to none.
#42

Join Date: Feb 2010
Location: US
Programs: (PM)AA SPG (Marriott), Hilton
Posts: 1,040
(on the other hand, it's also why it's a bad idea to store critical family documents in the house's floodplain.)
#43
Original Poster
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
The children is travelling with you obviously.. so the concern is if there is a roof over their head when coming back home?
It tooke us 3 years and 3 months to build our home.. so, I may be more conservative than others on this board when it comes to leaving appliances on when stepping out..
It tooke us 3 years and 3 months to build our home.. so, I may be more conservative than others on this board when it comes to leaving appliances on when stepping out..
#44
In Memoriam
Join Date: Feb 2000
Location: Easton, CT, USA
Programs: ua prem exec, Former hilton diamond
Posts: 31,801
Silly me, thinking it's better not to burn your house down because something went wrong with the oven than to let it burn down and just file an insurance claim.
#45
Original Poster
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Guys, I'm not trying to get into a discussion about insurance and such, just whether or not I should be ok in leaving the oven on while I'm not home.
I think I'm going to cook it prior to his arrival, and will leave it in the oven, with the oven off. I'll plan it so that I can turn the oven off shortly before leaving, figuring that in the worst case scenario, we'll have to reheat it when we return. Best case scenario, it's still warm.
I guess the other option would be to do the prep work that evening, and toss it in the fridge for the night, and then bake it the next day. I may give that some serious consideration as well.
I think I'm going to cook it prior to his arrival, and will leave it in the oven, with the oven off. I'll plan it so that I can turn the oven off shortly before leaving, figuring that in the worst case scenario, we'll have to reheat it when we return. Best case scenario, it's still warm.
I guess the other option would be to do the prep work that evening, and toss it in the fridge for the night, and then bake it the next day. I may give that some serious consideration as well.



