Cooking the easiest salsa ever

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Jan 25, 2012 | 9:56 am

#16

N965VJ

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Quote:

Originally Posted by janetdoe

You're buying the wrong canned tomatoes. Tomato cans should be lined with an inert epoxy layer that prevents the tomatoes from contacting metal.

Can you recommend a brand? I can't say when the last time I looked at the label of canned tomatoes.

Jan 25, 2012 | 12:19 pm

#17

tkey75

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Quote:

Originally Posted by janetdoe

You're buying the wrong canned tomatoes. Tomato cans should be lined with an inert epoxy layer that prevents the tomatoes from contacting metal.

I was under the impression the cans had to be lined or the acid in the tomato reacts with the aluminum.

I buy organic, low sodium. The only way for me.

Jan 25, 2012 | 12:26 pm

#18

Sweet Willie

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Quote:

Originally Posted by tkey75

...except I give the whole batch a really quick burst in the blender.

usually my salsas go through the blender as well due to using dried chilies (yet another cooked item)

Jan 25, 2012 | 1:07 pm

#19

emma69

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I've started making mango salsa - fresh tomatoes, scallions, cilantro, and frozen mango! I kid you not, I asked the chap in my local mexican place how he makes his, as mine was never as good (I was using fresh mango) and he told me to use the frozen as it holds up better - and he was right!