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A Simple Ragu (Spaghetti Sauce).

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A Simple Ragu (Spaghetti Sauce).

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Old Aug 28, 2011 | 7:28 am
  #31  
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Originally Posted by Ancien Maestro
A bit pointless to market a product that's supposed to be fresh and light.. and ends up mushy because of the packaging method..
A canned tomato isn't supposed to be fresh and light. The only times fresh and canned tomatoes are even used for the same things, is if the fresh ones are cooked - which makes them MUSHY. @:-)
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Old Aug 28, 2011 | 8:51 am
  #32  
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Why does anyone buy canned chopped tomatoes anyway? I mean, how hard is it to break whole plum ones up with a wooden spoon or crush them in your hand?
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Old Aug 28, 2011 | 11:08 am
  #33  
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Originally Posted by indianwells
Why does anyone buy canned chopped tomatoes anyway? I mean, how hard is it to break whole plum ones up with a wooden spoon or crush them in your hand?
Well, it's a bit more than just breaking it up isn't it, andd you need to buy quite a lot to replicate the amount in a tin and possibly because even in sunny Saundersfoot, Roma or San Marzano tomatos may not be available all year and the canning process provides the perfect tomatos for the job? And of course they live in the cupboard until you need them unlike fresh ones. With some things canned is better than fresh - like frozen peas are better than shop bought fresh.

They also have more flavour than most of the tomatos that are in most UK shops most of the year round.

So I'd say the answer is availibility, better quality, ease, convenience, and taste?
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Old Aug 28, 2011 | 11:24 am
  #34  
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Originally Posted by ILuvParis
Any canned tomato is going to be mushy because they are cooked.
Try Muir Glen brand fire roasted canned tomatoes. They are legitimately good.
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Old Aug 28, 2011 | 1:41 pm
  #35  
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Originally Posted by gfunkdave
Try Muir Glen brand fire roasted canned tomatoes. They are legitimately good.
Well, I would think fire roasted would lend a different consistency. BTW, I love canned tomatoes. I'm not the one complaining. Tomatoes are one of the few vegetables that are good canned (although they are completely different than a good fresh tomato, and far better than most store bought fresh/flavorless tomatoes).
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Old Aug 28, 2011 | 10:30 pm
  #36  
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Originally Posted by indianwells
Why does anyone buy canned chopped tomatoes anyway? I mean, how hard is it to break whole plum ones up with a wooden spoon or crush them in your hand?
Probably for convenience.. if there are no fresh tomatoes in the house..

Out comes the canned ones..
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Old Aug 29, 2011 | 12:13 am
  #37  
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Originally Posted by uk1
Well, it's a bit more than just breaking it up isn't it, andd you need to buy quite a lot to replicate the amount in a tin and possibly because even in sunny Saundersfoot, Roma or San Marzano tomatos may not be available all year and the canning process provides the perfect tomatos for the job? And of course they live in the cupboard until you need them unlike fresh ones. With some things canned is better than fresh - like frozen peas are better than shop bought fresh.

They also have more flavour than most of the tomatos that are in most UK shops most of the year round.

So I'd say the answer is availibility, better quality, ease, convenience, and taste?
Originally Posted by Ancien Maestro
Probably for convenience.. if there are no fresh tomatoes in the house..

Out comes the canned ones..
I'm sorry, it appears I didn't make myself clear. I agree with both of you, canned tomatoes are a fantastic product. I meant why do people buy chopped canned tomatoes as opposed to whole plum canned tomatoes.
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Old Aug 29, 2011 | 10:42 pm
  #38  
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Originally Posted by indianwells
I'm sorry, it appears I didn't make myself clear. I agree with both of you, canned tomatoes are a fantastic product. I meant why do people buy chopped canned tomatoes as opposed to whole plum canned tomatoes.
Gotcha..

We buy fresh and canned for different reasons.. one, the fresh ones we expect to consume quickly..

The canned ones, just in case we don't have fresh ones.. into the pantry, and viola out comes some tomatoes conveniently..
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Old Aug 30, 2011 | 9:38 am
  #39  
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Originally Posted by macdonaldj2
my sauce takes about 2 days to prepare, or one really long day if I feel like staying home and my mother would shoot me if I gave out her recipe
Lame. I'll bet your mother would be proud that you like her recipe so much that you want to share it with the world!
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Old Aug 30, 2011 | 11:09 am
  #40  
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Originally Posted by dchristiva
Lame. I'll bet your mother would be proud that you like her recipe so much that you want to share it with the world!
Agreed! If there is one thing in this world that should be unconditionally shared it's a great recipe. Anyone who jealously guards something that could give pleasure to many people at no cost to themselves is simply mean spirited IMO.
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Old Aug 30, 2011 | 9:30 pm
  #41  
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Originally Posted by dchristiva
Lame. I'll bet your mother would be proud that you like her recipe so much that you want to share it with the world!
Originally Posted by indianwells
Agreed! If there is one thing in this world that should be unconditionally shared it's a great recipe. Anyone who jealously guards something that could give pleasure to many people at no cost to themselves is simply mean spirited IMO.
LOL!

Here on FlyerTalk we squeeze for miles and points.. now we're squeezing for recipes?
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