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Originally Posted by kipper
(Post 16850325)
I always thought that would be really disgusting, until I tried it when some of the syrup accidentally came into contact with scrambled eggs. It was actually pretty good. :)
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Originally Posted by nerd
(Post 16853409)
Well, that's component of French toast: eggs + syrup...
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Originally Posted by kipper
(Post 16853463)
Not necessarily. You don't "need" syrup on French toast. :)
"Must have" is probably more appropriate. :p |
Originally Posted by General_Flyer
(Post 16196265)
Singaporean & Regional Breakfast: Kaya Toast, Soft-boiled egg, warm milk tea (teh tarik); Singaporean Chicken Rice; Bakut-teh; Malaysian Nasi Lemak; etc. :D
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Favorite breakfast ?
3-4 hardboiled eggs and a couple of black coffees. If the Holiday Inn Express (my usual abode on the road) is out of hard boiled ones, I will eat the scambled eggs, but not those pre-packaged omelets. |
In general, Turkish hotels do quality breakfasts...simit, kaymak, flat-leaf parsley, the list goes on
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