Orange Juice: Pulp or Non-pulp?
Dec 10, 2010 | 10:44 am
#46
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,295
I don't much care - I guess I'm pulp-neutral, but Mrs BV needs the low acid juice and that's always non-pulp. I think that's her preference anyway, and I don't consume it anymore since it seems like wasted weight watchers points that I could use for beer.
I did order a mimosa with brunch today and it came with pulp - which felt right.
I did order a mimosa with brunch today and it came with pulp - which felt right.
Last edited by BamaVol; Dec 19, 2010 at 5:41 pm
Dec 13, 2010 | 7:25 pm
#47
FlyerTalk Evangelist
Join Date: Jul 2000
Location: in the vicinity of SFO
Programs: AA 2MM (LT-PLT, PPro for this year)
Posts: 19,784
I prefer with some pulp (ie with Tropicana specifically "Homestyle"), but not the extremely pulpy (ie with Tropicana specifically "Grovestand")
There's also a style in Asia where the pulp is in discrete pods and less uniformly pulpy, which is yummy. Have not seen it in the states.
There's also a style in Asia where the pulp is in discrete pods and less uniformly pulpy, which is yummy. Have not seen it in the states.
Dec 15, 2010 | 2:32 am
#53
FlyerTalk Evangelist
Join Date: Jun 2008
Location: Rural TN (but WAS native)
Programs: National Executive Elite, none of the others matter
Posts: 23,831
Dec 19, 2010 | 9:10 am
#55
FlyerTalk Evangelist
Join Date: Mar 2008
Location: ACT/GRK/DAL/ABI/MIA/FLL
Programs: OMNIArchist, OMNIArchy!, OMNIIDGAS
Posts: 23,478
The more pulp the better. I'd just grind up an orange in fact, love it.
Oh and I avoid any with those calcium, or other 'additives', they are vile, not the pulp.
Oh and I avoid any with those calcium, or other 'additives', they are vile, not the pulp.