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-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Your Favourite Toppings for Omelette (https://www.flyertalk.com/forum/diningbuzz/1153935-your-favourite-toppings-omelette.html)

Rejuvenated Dec 3, 2010 8:01 pm
Originally Posted by mrbrad (Post 15376805)
You guys forgot hot sauce! Gotta have it on any Denver-like omelettes.
Can the city claim they were the ones who invented those so-called "Denver Omelette"? I tried entering it on wikipedia and it gave me this:
A Denver omelette, also known as a Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green bell peppers, though there are many variations on fillings. Often served in the Southwestern United States, this omelette sometimes has a topping of cheese and a side dish of hashbrowns or fried potatoes.
I'm not exactly sure how the name "Denver Omelette" came about but does the fact that the article states it being "often served in the Southwest" give an indication that it is from that city?

jakuda Dec 4, 2010 1:13 am
For the diner-type omelette, almost anything.
For a classic French omelette, which I prefer, either nothing, or some simple cheese or mushrooms.

N830MH Dec 6, 2010 4:21 pm
I loves to eat egg omelette is sausage, ham, cheese, onions, mushroom and black olives, too. It was so delicious that we ate at French Market Buffet for every morning and sometimes when we eat at breakfast buffets and it was not too expensive for weekdays.

Here the linked:

http://www.orleanscasino.com/dining/...-market-buffet

We pay for breakfast time is $7.99 pre-person.

mb1136 Dec 6, 2010 7:45 pm
mushrooms, tomatoes, spinach and cheese (just about any kind) in an egg white omlette. Yum!

mrbrad Dec 7, 2010 8:51 am
Originally Posted by mb1136 (Post 15395622)
mushrooms, tomatoes, spinach and cheese (just about any kind) in an egg white omlette. Yum!
Too healthy! :) Actually, that sounds pretty good..

EveryPointCounts Dec 7, 2010 5:01 pm
Ham and Cheese / Hotdog

tkey75 Dec 8, 2010 1:17 pm
Bacon
Swiss
Mushrooms

or

Cheddar
maybe onion

or

plain and cooked properly - a little gummy in the middle

uaflr Jan 3, 2011 7:45 pm
Grated pepper jack inside with avocado garnish over the top!!! :p

335i Jan 3, 2011 7:51 pm
pepper jack and bacon

CMK10 Jan 4, 2011 12:16 pm
I have a new candidate. I made this last week, Chorizo sausage and two kinds of cheese (Italian and Cheddar). I ate it on French Bread and called it my tour of Europe :D

flightjunk Jan 5, 2011 2:00 am
Ham and cheese only - keep it simple! :-)

jbcarioca Jan 5, 2011 2:10 am
Originally Posted by flightjunk (Post 15586216)
Ham and cheese only - keep it simple! :-)
+1 the cheese Asiago and the ham Prosciutto, both certified organic. The eggs local organic free range ones from my neighbor heremin Saint-Paul. I bought the ham and cheese just over the Italian border about a half-hour from my house. These ingredients made my dinner last night, together with a loaf of Campagrain from my local boulangerie.

I love my home in Rio de Janeiro but there is ample reason to keep living in the South of France also. I do not understand why such simple things are never quite so excellent elsewhere.

flightjunk Jan 5, 2011 5:53 am
Originally Posted by jbcarioca (Post 15586239)
+1 the cheese Asiago and the ham Prosciutto, both certified organic. The eggs local organic free range ones from my neighbor heremin Saint-Paul. I bought the ham and cheese just over the Italian border about a half-hour from my house. These ingredients made my dinner last night, together with a loaf of Campagrain from my local boulangerie.

I love my home in Rio de Janeiro but there is ample reason to keep living in the South of France also. I do not understand why such simple things are never quite so excellent elsewhere.
Oh yes! This is exactly what I am looking for!

jbcarioca Jan 5, 2011 9:12 am
Originally Posted by flightjunk (Post 15586775)
Oh yes! This is exactly what I am looking for!
Itnis a short flight from London to Nice. If you come here tomorrow I'll treat you to one.

PresRDC Jan 5, 2011 9:37 am
Vermont Cheddar.

I actually prefer a bacon, egg and cheese on a buttered hard roll from just about any good NYC deli.


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