|
had a buddy a couple decades ago surprised me with one when he flew into the US from Germany, it was a delicious surprise and my reward for picking him up at the airport.
|
It's in Boston.
Just had one today. Don't see what's so special. |
I am well on my way to Silver Rib Status. I'm contemplating a Burger Run. Couple of quick turns I guess.
|
Ok, I broke down and went the the McD's by my house and had my first McRib since 1987. :eek: It was pretty darn good for fast food, but then again, I eat Spam.
Originally Posted by RichMSN
(Post 15047397)
To make a McRib, you toasted a bun, put onions and 2 pickles on the bun, and then took a pair of tongs and fished out a rib patty from the BBQ sauce. The key was getting just the right amount of sauce on the sandwich.
|
Originally Posted by FlyinHawaiian
(Post 15051684)
Ok, I broke down and went the the McD's by my house and had my first McRib since 1987. :eek: It was pretty darn good for fast food, but then again, I eat Spam.
There was a good amount of sauce on mine; more than I was expecting, but not so much that the bun was sopping wet. I still was happy I got extra napkins. I have to ask; is the BBQ sauce the same as the McNugget dipping sauce? |
Well, this thread has made me break down and go to McDonald's for the first time in years. Quite enjoyed the McRib. I knew I would as I liked them a lot back in the day. Had an order of fries as well, not bad but nowhere near as good as some local places here in COS. Might go back today and get a couple of McRib's to eat at work. :p
|
Did the old McRibs always have onions and pickles? I don't seem to remember those extras being on there, but then again, it's been about 15 to 20 years since I'd had one.
I didn't care for it having onions and pickles, but I thought it was pretty tasty. |
Downed my 3rd one today… So much better than the 2nd.. This one was loaded on the sauce,that I ate the Ribwich by itself..
|
Originally Posted by lo2e
(Post 15053588)
Did the old McRibs always have onions and pickles? I don't seem to remember those extras being on there, but then again, it's been about 15 to 20 years since I'd had one.
I didn't care for it having onions and pickles, but I thought it was pretty tasty. This thread makes me want to go get one right now, dammit! :D |
Originally Posted by lo2e
(Post 15053588)
Did the old McRibs always have onions and pickles? I don't seem to remember those extras being on there, but then again, it's been about 15 to 20 years since I'd had one.
|
Just had one and it is exactly as I remember it...You can (almost) always count on McDonalds for consistency :D
|
Had two McRibs at 11pm in Montgomery County, Maryland the night after the Sanity Rally.
They helped soak up all the beer still sloshing around in me guts. Mmmmmmm... pig snouts... |
The folks who make Lopid and Lipitor sure must be happy...
http://www.latimes.com/business/la-f...0,381391.story |
Originally Posted by FlyinHawaiian
(Post 15063091)
The folks who make Lopid and Lipitor sure must be happy...
http://www.latimes.com/business/la-f...0,381391.story :td: :mad: :mad: :mad: :mad: :td: ;) They should bring back those fried pumpkin pies ! Not those "healthy" baked ones. :D |
McRib is at the McDonald's DTW airport. Had one on Friday night. :)
And they've made it to Nashville as of Monday. Yay. |
| All times are GMT -6. The time now is 3:02 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.