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I haven't eaten at the Mc place since 1982. Oh so tempted. Oh yes. The McRib is back. Let me see. Shall I break the 28 year drought of McMeals? I have McPeed there on highway trips on a few occasions.
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Originally Posted by WIRunner
(Post 14925430)
Whatever, I don't care. They taste good. Make my a double.
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Originally Posted by cynicAAl
(Post 14925404)
I'm shocked to hear that people actually eat these things. Just puting BBQ sauce on pig snouts, ears and hooves doesn't make it food. It sounds more like a practical joke that some drunk interns at McD's came up with as a way to dispose of slaughterhouse waste.
"Dude, have R&D make me a rib-shaped mold, and I'll bet we can get people to eat compressed entrails" All I remember was when I had a McRib, they had to give a wetnap serviette, as those things were messy! |
Never had one, but with all these posts about how good it is, I am def going to try one. ^
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Looks like i'll be driving to Buffalo in Nov.
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OK, out me if you will ... I like them when i can find them and have never been offended by a pig snout.
But really, I eat them for the pickles. |
Originally Posted by swag
(Post 14925943)
Just 500, fewer than a Big Mac or Quarter Pounder w/ Cheese.
http://nutrition.mcdonalds.com/nutri...itionfacts.pdf :) |
Originally Posted by cynicAAl
(Post 14925404)
I'm shocked to hear that people actually eat these things. Just puting BBQ sauce on pig snouts, ears and hooves doesn't make it food. It sounds more like a practical joke that some drunk interns at McD's came up with as a way to dispose of slaughterhouse waste.
"Dude, have R&D make me a rib-shaped mold, and I'll bet we can get people to eat compressed entrails" |
Originally Posted by notsosmart
(Post 14924922)
Sadly, there is no Mickey D's in my city |
Originally Posted by mre5765
(Post 14927861)
Impossible.
And good, I don't like them. |
Originally Posted by Steph3n
(Post 14927880)
Factually very correct. No McD's in my city either.
And good, I don't like them. |
There seems to be a bit of a trifecta of sorts, McRib, Pumpkin Pies, and Monopoly.
Anyway, it appears to have hit the friers sooner, because most of the Macdos in SeWi have them. Blood is thicker than water, but BBQ sauce is thicker than both. And harder to remove. |
Originally Posted by WIRunner
(Post 15026508)
There seems to be a bit of a trifecta of sorts, McRib, Pumpkin Pies, and Monopoly.
Anyway, it appears to have hit the friers sooner, because most of the Macdos in SeWi have them. Blood is thicker than water, but BBQ sauce is thicker than both. And harder to remove. |
I saw a sign that my local McD's had them. Am planning on partaking soon. It's probably been over 10 years since my last McRib
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I ate four
.... yesterday. |
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