Best Bread in the USA
#76
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considering that the ORDeditor friend chose only wonder bread with peanut butter at what had to be an amazing brunch… doesn’t feel like an excuse to me. I actually feel sorry for eaters who can only request wonder bread with peanut butter when going somewhere for brunch. That’s a lot of yummy stuff to not get to eat. I can eat peanut butter on bread in my own house. I don’t want to eat it at someone else’s house.
#77
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#78
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What kind did you get? Do they have a specialty or just all wonderful artisan breads? mmm
#79
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https://www.exploretock.com/Breadshop/
#80
Join Date: Feb 2005
Location: NYC
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You have to preorder and they have some standard always-available choices as well as some daily specials. They were sold out of everything by the time I ordered that day. I got the last loaf of Seeded City, a dark crust sourdough with toasted sesame, flax and sunflower seeds. I love me a seeded bread and add in sourdough and I am in heaven.
https://www.exploretock.com/Breadshop/
https://www.exploretock.com/Breadshop/
On the other side of the country, I also really like Bread & Salt in Jersey City, which is in the article. It’s a random location and short hours but we find it worth the trip when we’re running errands in NJ with a car.
Last edited by Calcifer; Jan 30, 2022 at 4:33 pm
#81
Join Date: Dec 2012
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Adding that loaf to my list for next trip… Their flatbread/focaccia is also very good if you’re in that mood. As a bonus, it shares a parking lot with The Curb so I can get my coffee fix at the same time.
On the other side of the country, I also really like Bread & Salt in Jersey City, which is in the article. It’s a random location and short hours but we find it worth the trip when we’re running errands in NJ with a car.
On the other side of the country, I also really like Bread & Salt in Jersey City, which is in the article. It’s a random location and short hours but we find it worth the trip when we’re running errands in NJ with a car.
#83
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#84
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#86
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#87
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The best bread I've ever had in my life is most likely the pork bread at the Park Side Restaurant in Corona, NY. I haven't been in a couple of years so don't have any photos but it is to die for.
-J.
-J.
#89
Also, I thought their focaccia was meh...a bit too salty. Otherwise, good ingredients.
#90
Join Date: Feb 2005
Location: NYC
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Mr Fink is Italian, from Liguria no less, where focaccia is a religion. I always say if it came down to a choice between never eating focaccia again (the real thing, from his town) and me, I don't like my chances. So that is definitely on the list to try. I am putting in another order today and will probably add in a box of pastries as well. The entire loaf of Seeded City is now gonzo and was absolutely delicious. This could be a very dangerous place being only a few minutes from home.
Haven't had a chance to try yet but the pictures of their baked goods I see on Instagram look amazing, and I do like Runner & Stone in Brooklyn, where they used to work.
They have a focaccia for you to try....
Wallflour Bake Shop