How often do you send thanks/compliments to the chef?
#17




Join Date: Jan 2008
Location: Rio de Janeiro, Miami
Programs: Marriott Lifetime Titanium, AA EXP and others
Posts: 4,749
I often give thanks to the chef for excellence or unusual requests. often they stop by the table or give us a digestif. Sometimes more;
I asked for a seasonal fresh wild mushroom dish recently and after thanking the chef at the Seasons restaurant in the Grand Palace in Riga for the superb result he sent us chocolates and a bottle of wine in our room. I have rarely had such effusive thanks, although it was my 65th birthday.
Everyone appreciates thanks, whether with wine, tip or just the words. Courtesy and gratitude never fail.
I asked for a seasonal fresh wild mushroom dish recently and after thanking the chef at the Seasons restaurant in the Grand Palace in Riga for the superb result he sent us chocolates and a bottle of wine in our room. I have rarely had such effusive thanks, although it was my 65th birthday.
Everyone appreciates thanks, whether with wine, tip or just the words. Courtesy and gratitude never fail.


