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Originally Posted by Wicked Witch
(Post 14456369)
We recently (finally!) went to the Anchor Bar in Buffalo. The wings were fantastic.
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Originally Posted by Shangri-La
(Post 14456951)
http://bodybuilderspro.info/pictures...818/random.gifAnchor Bar is good. I like Duff's chicken wings better. However, in this area (Western New York), a lot of places without the "name" of those two restaurants serve great chicken wings. It's a matter of preference and almost a must to be competitive. :)
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Originally Posted by gomezjan
(Post 14458454)
Its only fitting to have a great BWW place in Buffalo ;)
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Mammoser's in Hamburg, NY....
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Allentown, PA - PJ Whelihans
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Originally Posted by dchristiva
(Post 14454641)
You had me until the part about the flour. No wing should ever have a flour coating. But, clearly, YMMV.
In my recipe, I'm proposing a very light breading, in a classic attempt to retain all possible moisture within the thin layer of meat on any wing, a dryness not redeemed by any amount of dipping in sauce, be it fiery or tame. Then there's the crispy, spicy exterior, about the best reasson for frying chicken, anyway. |
Durty Harry's in FLL! :D^
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Originally Posted by greggwiggins
(Post 14458898)
Ummm, gomezjan, they're called "buffalo wings" because they were invented at the Anchor Bar in Buffalo.
We also call soda "pop", not soda. :) |
Pok Pok Thai in Portland, OR
Ike's Vietnamese Fish Sauce Wings (world's best)^^^^^ Fresh natural chicken wings marinated in fish sauce, garlic and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Our daytime grill cook Ich Truong’s recipe from his home in Vietnam. |
There are likely tens of thousands of places that serve chicken wings. There's really no way to answer that question.
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Landlubbers in Plantation FL, no breading!
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Tark's. Dania Beach FL.
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In the Phoenix Area I like Long Wongs. They have locations in Phoenix, Mesa, Tempe, Scottsdale etc. and are very hole-in-the-wall style:
http://www.longwongstempe.com/ In Cleveland I went here once and really liked it. The one downtown had a 45 cent wing night that was quite fun to expense: http://winkinglizard.com/data/content/ |
My vote goes for the original Quaker Steak & Lube in Sharon, PA... they've got some good stuff over there-- the Golden Garlic is one of my faves.
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as a guy born in buffalo, wings are only good in buffalo. anyone who says that the best is somewhere other than duffs or anchor bar, has not had them at duffs or anchor bar.
also, if you end up in buffalo's airport, and have the wings at the anchorbar in the airport, please note those wings are not representative of the area. Shangri-la, thanks for representing WNY in your earlier post. :-) |
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