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Old Jun 7, 2010 | 2:02 am
  #1  
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Join Date: Dec 2009
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Halloween cakes











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Old Jun 7, 2010 | 10:00 am
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Penn and Teller have a cookbook and suggest when making your Halloween cake, that when assembling it put a ziplock with blood colored corn syrup in between the layers, so that when it's cut it bleeds.
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