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Any port drinkers?

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Old Jul 12, 2010 | 4:36 pm
  #31  
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I drink my favorite port with Gorgonzola cheese mixed with a small amount of fig infused balsamic vinegar...YUM!
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Old Jul 12, 2010 | 9:13 pm
  #32  
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I've still got one bottle (#843) left of an Australian tawny bottled and blended by Hugh Cuthbertson of the Talavera Wine company for the Australian Wine Club and ANSETT's 50th Anniversary. It's said to have some 50-year old nucleus material as its base and I recall from the bottles consumed in decad past that it made for a pleasant drink on a cold, snowy Canadian winters night. I think we members of the Golden Wing Club could order a mini-case of three bottles back in 1986. Wow 24 years ago, a quarter century!
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