Bacon Fat Mayonnaise
Jan 19, 2010 | 8:37 pm
#1
Original Poster
A FlyerTalk Posting Legend
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,569
Bacon Fat Mayonnaise
Jan 19, 2010 | 9:14 pm
#2
Join Date: Jul 2009
Location: Houston
Programs: SPG Platinum
Posts: 51
Great article, I have been making my own bacon for a while. I received one of the best presents I have ever been given, Ruhlman's "Charcuterie" book, it's the cured meat bible. I get whole pork belly from Ranch Market 99 or any other asian grocery here in Houston for $1.50 or so a lb, and use the "Basic Cure" from the book, then add my own spices or seasoning's, and let it sit for 7 days, bacon it is! It's so much cheaper and better tasting than store bought machine cured bacon. Plus you end up with a bacon skin to use for beans or chicharron's.
Jan 19, 2010 | 9:23 pm
#3
In memoriam
Join Date: Mar 2000
Location: IAD, BOS, PVD
Programs: UA, US, AS, Marriott, Radisson, Hilton
Posts: 7,203
Anyone here ever made anything similar?
the richest and most sinful of the emulsified sauces.