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Biscoff substitutes

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Old Jun 4, 2012, 5:24 pm
  #16  
 
Join Date: May 2006
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Originally Posted by Trauma1
But how do they taste below 30,000 feet?
They taste fantastic regardless if you're at sea level, 5,000 feet or 35,000 feet.

The creamy spread is nirvana in a jar.
tusphotog is offline  
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Old Jun 6, 2012, 2:19 pm
  #17  
In Memoriam, FlyerTalk Evangelist
 
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The only substitute for a Biscoff is two Biscoffs
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Old Jun 6, 2012, 3:55 pm
  #18  
 
Join Date: Sep 2004
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Originally Posted by Trauma1
But how do they taste below 30,000 feet?

I'm one of those who believes these things taste better up in the air.
Deleted...Bad DD had control for a minute, there...
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