First Time Cruiser- Cunard Tips appreciated
#1
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First Time Cruiser- Cunard Tips appreciated
Hi Everyone
Never ever thought of getting a Cruise before. But our Honeymoon to Vegas is cancelled, so we are doing a Cruise on the Queen Elizabeth from Southampton instead following our wedding in a couple weeks.
It is Cunard Summer Sun Voyage thing. No destination just Southampton to Southampton via (hopefully) sun sun sun
Just wanted any advice / tips for first time cruisers? We are looking forward to the Gala evenings. We will take our black tie outfits.
Is it worth purchasing the Drinks Package? We both like a good sherry or ten. It seems a bit stingy though. i.e. about £50 a day (eek!!!) per person, and you only get 15 drinks a day. And the wine is only 150ml measures!!!!! WHAT??
Anyone have any experience and can give any tips, would appreciate.
Cheers
Never ever thought of getting a Cruise before. But our Honeymoon to Vegas is cancelled, so we are doing a Cruise on the Queen Elizabeth from Southampton instead following our wedding in a couple weeks.
It is Cunard Summer Sun Voyage thing. No destination just Southampton to Southampton via (hopefully) sun sun sun
Just wanted any advice / tips for first time cruisers? We are looking forward to the Gala evenings. We will take our black tie outfits.
Is it worth purchasing the Drinks Package? We both like a good sherry or ten. It seems a bit stingy though. i.e. about £50 a day (eek!!!) per person, and you only get 15 drinks a day. And the wine is only 150ml measures!!!!! WHAT??
Anyone have any experience and can give any tips, would appreciate.
Cheers
#2
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Cunard is very formal compared to other cruise lines, which we like. Men are required to wear a jacket to dinner in the dining room every night except the first. I highly recommend the alternative dining which is served in a reserved section of the King's Court. I don't think many people know about them, but they were better than the main dining room and far better than the Verandah.
I knew the Verandah would be bad when the server told us the chef recommended the ribeye medium-well to well-done. They also have a seafood feast for two, but it's served cold and really not worth the price.
We don't drink enough to make the packages worthwhile. We just order wine by the glass.
I knew the Verandah would be bad when the server told us the chef recommended the ribeye medium-well to well-done. They also have a seafood feast for two, but it's served cold and really not worth the price.
We don't drink enough to make the packages worthwhile. We just order wine by the glass.
#3
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Cunard is very formal compared to other cruise lines, which we like. Men are required to wear a jacket to dinner in the dining room every night except the first. I highly recommend the alternative dining which is served in a reserved section of the King's Court. I don't think many people know about them, but they were better than the main dining room and far better than the Verandah.
I knew the Verandah would be bad when the server told us the chef recommended the ribeye medium-well to well-done. They also have a seafood feast for two, but it's served cold and really not worth the price.
We don't drink enough to make the packages worthwhile. We just order wine by the glass.
I knew the Verandah would be bad when the server told us the chef recommended the ribeye medium-well to well-done. They also have a seafood feast for two, but it's served cold and really not worth the price.
We don't drink enough to make the packages worthwhile. We just order wine by the glass.
We only have the basic inside stateroom. A friend was very very generously willing to upgrade us to a balcony room as our wedding gift but they was sold out anyway.
Yes I agree, anyone recommending steak well done, or even medium, I would be cautious of
Just out of curiosity, how much is wine by the glass in the restaurant with dinner? (a normal 250ml glass not a ridiculous thimble size 150ml)?
#4
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Thats really helpful mahasamatman, thanks so much for the tips. I believe our meals are included and we wont be looking to upgrade that. Is there multiple restaurants to choose from? And is the jacket required in all of them?
We only have the basic inside stateroom. A friend was very very generously willing to upgrade us to a balcony room as our wedding gift but they was sold out anyway.
Yes I agree, anyone recommending steak well done, or even medium, I would be cautious of
Just out of curiosity, how much is wine by the glass in the restaurant with dinner? (a normal 250ml glass not a ridiculous thimble size 150ml)?
We only have the basic inside stateroom. A friend was very very generously willing to upgrade us to a balcony room as our wedding gift but they was sold out anyway.
Yes I agree, anyone recommending steak well done, or even medium, I would be cautious of
Just out of curiosity, how much is wine by the glass in the restaurant with dinner? (a normal 250ml glass not a ridiculous thimble size 150ml)?
For many cruises, this appeared to be the best option for both choice of wine and cost. (However, I have not been on Cunard specifically).
Secondly, while the balconies are "sold out", given the pandemic and the fluidity of reservations, I would definitely try to upgrade out of the inner cabin for a balcony. While I understand that you may make more use of the cabin than others, inside berths still are claustrophobic. Sunlight and scenery definitely add to the cruise experience.
#5
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Secondly, while the balconies are "sold out", given the pandemic and the fluidity of reservations, I would definitely try to upgrade out of the inner cabin for a balcony. While I understand that you may make more use of the cabin than others, inside berths still are claustrophobic. Sunlight and scenery definitely add to the cruise experience.
#6
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Cunard
I agree about upgrading to a balcony if you can. Much more romantic and interesting. Depending on the current protocols, you can even have a dinner on your balcony.
Personally, I rarely do a drinks package. While I do drink, 15 per day for a "break even" point is more than I can handle
Personally, I rarely do a drinks package. While I do drink, 15 per day for a "break even" point is more than I can handle
#7
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They have a range, but I believe it's generally about $10-12/glass. As suggested above, you can also order a bottle and they'll keep it for you for multiple nights.
#8
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Thanks for the tips everyone. I will certainly enquire about an upgrade at check in.
I can’t see anywhere on their website about jacket required for dinner. It just says this:
maybe they have dropped that requirement?
I can’t see anywhere on their website about jacket required for dinner. It just says this:
If you do want to make an effort in the evening you won’t be alone. The majority of guests travelling with us embrace the chance to switch to smart attire by night. This doesn’t mean you’ll be expected to wear a gown or dinner jacket each evening. Smart attire simply means a dress shirt and trousers, skirt and a top, or a cocktail dress. Essentially, choose something along the same vein as you’d wear to a stylish restaurant or the theatre on a special occasion.
#9
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That would be a huge change, but I guess we live in a time of huge changes. Looks like they've also changed Gala Nights and removed the various theme nights like Masquerade Ball and Royal Ascot Ball.
Last edited by mahasamatman; Sep 6, 2021 at 9:50 pm
#10
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I wouldn't put too much hope into getting an upgrade on board through any means. I have inquired (on other Carnival family lines and other cruise lines) and it would appear the hotel crew are not really empowered and are instructed to charge a very high price (pretty much full-sticker). Best is to check your e-mail (if you booked directly) or consult your travel agent (if you booked through one) for upgrade offers which can be quite a bargain but you have to respond to the offers quickly. Usually done 1-2 weeks before hand. I've always booked through an (deep discount) agent and have never received an offer
Dining (and access to certain parts of the ship) is rather classist. You'll be it the lowest grade dining room (pax in suites have "grill" in the restaurant name IIRC) and have restricted (or rather no) access to parts of the ship if in lower tier cabins. It is said that an a minimum, being in some "grill" class cabin on Cunard is desirable for a nicer experience.
As for drinks, over priced and the package is generally not worth it unless you are a heavy drinker (will easily drink the allowance) and there are no port days to disrupt consumption (which appears to be so in your case). Prices are very high (a small glass of wine will cost a lot more than the same bottle at a supermarket). You could wander over to cruise critic and see if there are any recent examples of drink menus and prices. You may also be permitted to bring onboard a couple of bottles of wine, and possibly more that you have to pay a charge for but you will end up with (much) better wine for (much) less. No spirits or fortifieds permitted.
Though it wasn't a first choice, my wife and I have done an inside cabin for a trans-Pacific and found it perfectly fine (more so because the per person ped day cost was in the order of USD40-50. for transportation, room and full board (so yes, a drinks package for us would have cost us more than the cruise).
Again, wander over to Cruise Critic and see what the tips and tricks of Cunard are.
Dining (and access to certain parts of the ship) is rather classist. You'll be it the lowest grade dining room (pax in suites have "grill" in the restaurant name IIRC) and have restricted (or rather no) access to parts of the ship if in lower tier cabins. It is said that an a minimum, being in some "grill" class cabin on Cunard is desirable for a nicer experience.
As for drinks, over priced and the package is generally not worth it unless you are a heavy drinker (will easily drink the allowance) and there are no port days to disrupt consumption (which appears to be so in your case). Prices are very high (a small glass of wine will cost a lot more than the same bottle at a supermarket). You could wander over to cruise critic and see if there are any recent examples of drink menus and prices. You may also be permitted to bring onboard a couple of bottles of wine, and possibly more that you have to pay a charge for but you will end up with (much) better wine for (much) less. No spirits or fortifieds permitted.
Though it wasn't a first choice, my wife and I have done an inside cabin for a trans-Pacific and found it perfectly fine (more so because the per person ped day cost was in the order of USD40-50. for transportation, room and full board (so yes, a drinks package for us would have cost us more than the cruise).
Again, wander over to Cruise Critic and see what the tips and tricks of Cunard are.
#11
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It's officially limited to one bottle per person. If you consume it in your room, there's no charge, but if you want to have it for dinner, you will be charged a corkage fee.
#12
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Other than the dining rooms and one lounge, I can't think of any other locations that are restricted to Grill guests.
It's officially limited to one bottle per person. If you consume it in your room, there's no charge, but if you want to have it for dinner, you will be charged a corkage fee.
It's officially limited to one bottle per person. If you consume it in your room, there's no charge, but if you want to have it for dinner, you will be charged a corkage fee.
Can I bring alcohol on board to consume in my cabin or in restaurants?
AnswerYou may bring beer, wine or spirits on board (subject to the age limit law of the Port of departure) to celebrate special occasions. However if it is consumed in any of the dining rooms, alternative restaurants or bars then each bottle will be subject to a corkage fee of $25 (fee subject to change). There is no corkage fee if it is consumed in your cabin. Wine and champagne gifts purchased via the Cunard Gift Collection are exempt from the corkage fee, please show your gift card to your waiter.
If you are taking a flight prior to your cruise, the amount of duty free you are able to purchase at the airport or on board the aircraft is determined by your destination and airline. We would recommend that liquids are packed in your hold luggage to comply with airport and airline restrictions.
For details of duty free limitations at destination airports please click here.
You are able to purchase duty free tobacco and take home liquor on board during qualifying itineraries.
AnswerYou may bring beer, wine or spirits on board (subject to the age limit law of the Port of departure) to celebrate special occasions. However if it is consumed in any of the dining rooms, alternative restaurants or bars then each bottle will be subject to a corkage fee of $25 (fee subject to change). There is no corkage fee if it is consumed in your cabin. Wine and champagne gifts purchased via the Cunard Gift Collection are exempt from the corkage fee, please show your gift card to your waiter.
If you are taking a flight prior to your cruise, the amount of duty free you are able to purchase at the airport or on board the aircraft is determined by your destination and airline. We would recommend that liquids are packed in your hold luggage to comply with airport and airline restrictions.
For details of duty free limitations at destination airports please click here.
You are able to purchase duty free tobacco and take home liquor on board during qualifying itineraries.
#13
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Thanks again everyone for all the tips! I believe this MAY have changed also. We was planning to take a couple of bottles of champagne and maybe some spirits for aperitif to be consumed whilst getting ready for the evening in our rooms. The official Cunard website no longer lists any limits on bringing booze on board to consume in ones room:
from : https://www.cunard.com/en-gb/frequen...faq390.summary
from : https://www.cunard.com/en-gb/frequen...faq390.summary
In such a case, I'd take what you want/willing to haul onboard, at least a bottle of wine for each meal. You'll have much better wine for meals and it'll be a lot cheaper than the drinks package.
Case in point. Was on a sister line of Cunard and stopped in Montalcino for a night en route to the modern port for Rome. Bought a bottle of Brunello of Banfi. Net cost to me including the corkage charge was something like US$47. By coincidence, the ship had the same vintage. Price was USD120 + 15-18% SC.
#14
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That's a very pleasant (surprisingly so) change.
In such a case, I'd take what you want/willing to haul onboard, at least a bottle of wine for each meal. You'll have much better wine for meals and it'll be a lot cheaper than the drinks package.
Case in point. Was on a sister line of Cunard and stopped in Montalcino for a night en route to the modern port for Rome. Bought a bottle of Brunello of Banfi. Net cost to me including the corkage charge was something like US$47. By coincidence, the ship had the same vintage. Price was USD120 + 15-18% SC.
In such a case, I'd take what you want/willing to haul onboard, at least a bottle of wine for each meal. You'll have much better wine for meals and it'll be a lot cheaper than the drinks package.
Case in point. Was on a sister line of Cunard and stopped in Montalcino for a night en route to the modern port for Rome. Bought a bottle of Brunello of Banfi. Net cost to me including the corkage charge was something like US$47. By coincidence, the ship had the same vintage. Price was USD120 + 15-18% SC.
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