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Originally Posted by ConciergeMike
(Post 13374687)
...I'm not a beer or dark liquor guy.
A few weeks of that and then we can get you to the cognacs, single malts, and single batch bourbons. But first you need to get that job so you can pay for that sort of stuff. Good luck tomorrow. ^ |
Originally Posted by monitor
(Post 13374722)
We can wean you off the Cosmos and Margaritas by slowly introducing you to dark rum. The hint of sweetness that lingers from the molasses smooths it out and with just a little soda and lime juice, it becomes something that a starter can really like. :p
A few weeks of that and then we can get you to the cognacs, single malts, and single batch bourbons. But first you need to get that job so you can pay for that sort of stuff. Good luck tomorrow. ^ |
Originally Posted by monitor
(Post 13374722)
We can wean you off the Cosmos and Margaritas by slowly introducing you to dark rum. The hint of sweetness that lingers from the molasses smooths it out and with just a little soda and lime juice, it becomes something that a starter can really like. :p
A few weeks of that and then we can get you to the cognacs, single malts, and single batch bourbons. But first you need to get that job so you can pay for that sort of stuff. Good luck tomorrow. ^ Thanks for the good wishes. :-: |
Originally Posted by ConciergeMike
(Post 13374654)
I just mixed a mini of Absolut Pear, and four ounces each ginger ale and orange juice. The combination looks slightly booger-ish in color but is yummeh. I stumbled upon this and am very happy.
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Originally Posted by gbryan84
(Post 13374680)
sbm12, just got your pm. The Office was on and I was preoccupied for 30 minutes. Did you get any?
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Originally Posted by cheepneezy
(Post 13374760)
I'll have to give that a whirl. I have a bottle of that and I've been trying to figure out what to mix it with.
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Originally Posted by Anglo Large Clawed Otter
(Post 13374689)
Mmmm... Young's Oatmeal Stout. ^
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Originally Posted by ConciergeMike
(Post 13374774)
I've heard that Grey Goose Pear is excellent, and I love Absolut Peach.
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Originally Posted by ConciergeMike
(Post 13374747)
, but my day-to-day pick is a vodka mixer of some sort.
There are plenty of ways to drink clear liquors that don't wrap around pear flavored vodka. |
Originally Posted by monitor
(Post 13374722)
We can wean you off the Cosmos and Margaritas by slowly introducing you to dark rum. The hint of sweetness that lingers from the molasses smooths it out and with just a little soda and lime juice, it becomes something that a starter can really like. :p
A few weeks of that and then we can get you to the cognacs, single malts, and single batch bourbons. But first you need to get that job so you can pay for that sort of stuff. Good luck tomorrow. ^ |
Originally Posted by sbm12
(Post 13374786)
There are plenty of ways to drink clear liquors that don't wrap around pear flavored vodka. |
Originally Posted by sbm12
(Post 13374761)
Nope. No worries, though. It was just OK at 3cpEQM and those aren't horribly rare. And I had done some searching first so I think it was already gone when I sent the PM. Plus I don't always need same-day Saturday turns. And there is plenty of year left...
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Originally Posted by Anglo Large Clawed Otter
(Post 13374780)
They still make Zima in Japan, if you're looking for a vacation destination. ;)
Originally Posted by sbm12
(Post 13374786)
Me, too. Though my "mixer" is usually a couple ice cubes and a slice of lime. :p
There are plenty of ways to drink clear liquors that don't wrap around pear flavored vodka. |
Originally Posted by Anglo Large Clawed Otter
(Post 13374780)
They still make Zima in Japan, if you're looking for a vacation destination. ;)
Well played. |
Originally Posted by ConciergeMike
(Post 13374823)
Smartotter. :p
My mother gave me a set of five flavored minis for Christmas. My choices were pear, vanilla, lemon, grapefruit, and raspberry. Fiancee had the raspberry. |
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