Gossamer Bay...
Apr 4, 2001 | 6:10 pm
#1
Original Poster
Join Date: Apr 2001
Location: BeyondTheSun
Posts: 9
Gossamer Bay...
..the red wine they serve in coach.
This is without-a-doubt the most disgusting liquid I have ever tasted! I remember "boones farm", "strawberry hill", and "mogan david" from the old days and this is clearly much worse.
Most of the time, when I fly international coach, I am able to score the "Las Domainiales" from Cotes du Rhone. That one is pretty good, but not available domestic. When they ran out coming back from FRA, I gaged on the Gossamer Bay, then convinced the FA to score me some red burgandy from BF.
Has anyone had a good experience with red wines on continental in domestic first or coach?
This is without-a-doubt the most disgusting liquid I have ever tasted! I remember "boones farm", "strawberry hill", and "mogan david" from the old days and this is clearly much worse.
Most of the time, when I fly international coach, I am able to score the "Las Domainiales" from Cotes du Rhone. That one is pretty good, but not available domestic. When they ran out coming back from FRA, I gaged on the Gossamer Bay, then convinced the FA to score me some red burgandy from BF.
Has anyone had a good experience with red wines on continental in domestic first or coach?
Apr 4, 2001 | 6:47 pm
#2
Join Date: Mar 2001
Posts: 31
Never mind that coach is coach, with a commensurate level of amenities.
I know what you are saying... Gossamer Bay is, indeed, hard to swallow!
I know what you are saying... Gossamer Bay is, indeed, hard to swallow!