CHICAGO (ORD Area/Des Plaines) - Seafood Dinner Do @ Boston Fish Market - August 13
#31
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will do
yes to both! Fried items don't do well reheated as you've imagined already, the grilled/broiled items will be just fine. I for sure would bring a cooler and do some shopping beforehand. My go to items I cook at home are normally manila clams, octopus, grouper or red snapper, wild Gulf shrimp, mussels. The offerings are quite vast.
If I'm going to Boston Fish Market, I'd like to take some seafood home with me after dinner, if possible. Seems an opportunity too good to miss. In your experience, Willie, do any of the cooked menu items travel well/make for good leftovers? My guess is no fried options but perhaps the grilled squid, octopus, or broiled fish. Or if I want to take something home in a cooler, should I stick to buying cold fish/shellfish from their counter?
#34
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