Is TSA allowed to bring pumpkin pie?

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Jan 16, 2015 | 6:12 am
  #16  
Quote: 1. They clearly say disabling liquids, so citric acid in lemons and stuff doesn't count - it isn't a "disabling liquid" any more than water (both can be in certain situations of course, the US is good at that - see: waterboarding).

2. There's a degree of common sense, yes, stomach acid could do some real damage, but use common sense here...
Yes, apply common sense to TSA screening rules. Such as prohibiting a 16 ounce bottle of water unless it is divided into several 3.4 ounce bottles and then placed in a zip top baggie so any explosive force will be contained.

or

Screen travelers with WBI and pat downs while allowing airport employees to use seperate entrances with no screening.

Common sense is not TSA's strong suite.
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Jan 16, 2015 | 9:42 am
  #17  
Quote: 1. They clearly say disabling liquids, so citric acid in lemons and stuff doesn't count - it isn't a "disabling liquid" any more than water (both can be in certain situations of course, the US is good at that - see: waterboarding).

2. There's a degree of common sense, yes, stomach acid could do some real damage, but use common sense here...
Since the TSA prohibits water at the checkpoint, there's no way that my stomach acid is getting through.

There's a lot of common sense around here, just very little of it from our friends at the TSA.

Mike
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Jan 16, 2015 | 10:02 am
  #18  
Quote: http://blog.tsa.gov/2008/11/easy-as-pie.html
This means nothing. It is only a guideline.

"Screener discretion" trumps everything that is published on the website, including rules about medications or pies.
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Jan 16, 2015 | 12:06 pm
  #19  
Quote: Since the TSA prohibits water at the checkpoint, there's no way that my stomach acid is getting through.

There's a lot of common sense around here, just very little of it from our friends at the TSA.

Mike
My gut also contains flammable gas, I should be banned from flying too.
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