CX J Menus 2008
Aug 31, 2008, 12:26 pm
#61
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
CX 104 - MEL - HKG 104-3115J <A~O/08> Menu
Lunch:
Starters:
Smoked duck breast and prosciutto wrapped feta
Mixed salad with pepper and tomato
served with sesame soy dressing
Main Courses:
Grilled beef fillet with red wine thyme jus
sautéed kipfler potatoes and beans
Braised ling fish with bean curd skin and water chestnut
steamed rice and stir-fried vegetables
Chicken korma
yellow dhal aloo gobi and pilaf rice
Spinach and ricotta ravioli with chunky tomato and basil sauce
Cheese and Dessert:
King Island Surprise Bay, Stormy washed rind, Heritage True Blue
Fresh seasonal fruit
Flourless chocolate cake
Tea and Coffee:
Pralines:
Refreshment:
Starter:
Fresh seasonal fruit
Noodle Soup and Savouries:
Roast duck in noodle soup
served with chilli sauce
Fried rice with dried scallops, chicken and abalone sauce in lotus leaf
Meat pie
with chicken skewers and pea mash
Dessert:
Ice Cream
Selected Pastries
Tea and Coffee:
Pralines:
Starters:
Smoked duck breast and prosciutto wrapped feta
Mixed salad with pepper and tomato
served with sesame soy dressing
Main Courses:
Grilled beef fillet with red wine thyme jus
sautéed kipfler potatoes and beans
Braised ling fish with bean curd skin and water chestnut
steamed rice and stir-fried vegetables
Chicken korma
yellow dhal aloo gobi and pilaf rice
Spinach and ricotta ravioli with chunky tomato and basil sauce
Cheese and Dessert:
King Island Surprise Bay, Stormy washed rind, Heritage True Blue
Fresh seasonal fruit
Flourless chocolate cake
Tea and Coffee:
Pralines:
Refreshment:
Starter:
Fresh seasonal fruit
Noodle Soup and Savouries:
Roast duck in noodle soup
served with chilli sauce
Fried rice with dried scallops, chicken and abalone sauce in lotus leaf
Meat pie
with chicken skewers and pea mash
Dessert:
Ice Cream
Selected Pastries
Tea and Coffee:
Pralines:
Aug 31, 2008, 12:29 pm
#62
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
CX251/255 HKG - LHR 251/255-30544J <08/08> Menu
Supper:
Starter:
Seasonal mixed salad with roasted duck breast served with sesame soy dressing
Main Courses:
Stir-fried beef with assorted mushroom in oyster sauce
steamed rice and Chinese mixed vegetables
Sautéed sea bass with puttanesca sauce
mashed potatoes with parsley
roasted pumpkin and French beans
Cheese and Dessert:
Cambocola, Cheddar, Reblochon
Fresh seasonal fruit
Fruit gateau with passionfruit cream
Tea and Coffee:
Pralines:
Light Meal:
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you.
Mushroom cream soup
Mixed mesclun salad with tea smoked duck
served with a sesame soy dressing
Fruit gateau with passionfruit cream
Fresh seasonal berries
Cheese and crackers
Snacks:
Tandoori chicken skewer with garnish and raita sauce
Sautéed sliced pork with preserved vegetables and choy sum in noodle soup
Ice cream
Breakfast:
Starters:
Orange or Apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses:
Omelette with pork sausage and back bacon
roasted potatoes and braised bean ragout
Steamed chicken with black bean sauce on rice roll
and Chinese dim sum
served with chilli sauce
Sun-dried tomato and feta cheese frittata
cherry chicken sausage, new potatoes
creamed spinach and vine ripen tomato
Bread Basket:
Assorted breakfast pastries and roll
served with preserves, honey and butter
Tea and Coffee:
Starter:
Seasonal mixed salad with roasted duck breast served with sesame soy dressing
Main Courses:
Stir-fried beef with assorted mushroom in oyster sauce
steamed rice and Chinese mixed vegetables
Sautéed sea bass with puttanesca sauce
mashed potatoes with parsley
roasted pumpkin and French beans
Cheese and Dessert:
Cambocola, Cheddar, Reblochon
Fresh seasonal fruit
Fruit gateau with passionfruit cream
Tea and Coffee:
Pralines:
Light Meal:
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you.
Mushroom cream soup
Mixed mesclun salad with tea smoked duck
served with a sesame soy dressing
Fruit gateau with passionfruit cream
Fresh seasonal berries
Cheese and crackers
Snacks:
Tandoori chicken skewer with garnish and raita sauce
Sautéed sliced pork with preserved vegetables and choy sum in noodle soup
Ice cream
Breakfast:
Starters:
Orange or Apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses:
Omelette with pork sausage and back bacon
roasted potatoes and braised bean ragout
Steamed chicken with black bean sauce on rice roll
and Chinese dim sum
served with chilli sauce
Sun-dried tomato and feta cheese frittata
cherry chicken sausage, new potatoes
creamed spinach and vine ripen tomato
Bread Basket:
Assorted breakfast pastries and roll
served with preserves, honey and butter
Tea and Coffee:
Aug 31, 2008, 12:31 pm
#63
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
CX 255 Wine List
Champagne:
Champagne Billecart-Salmon Brut Champagne
White wines:
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
Weinguter Wegeler Rudesheimer Ber Rottland Reisling Spatlese 2002
Red Wines:
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port:
Dow’s Late Bottled Vintage Port 2003
Aperitifs and Cocktails:
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies:
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac:
Hine ‘Rare and Delicate’ Fine Champagne
Liqueurs:
Drambuie, Cointreau, Bailey’s Irish Cream
Beer:
International Selection
CX Signature Drinks:
Cathay Delight
A kiwi based non-alcoholic drink with coconut juice and a touch of fresh mint
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon
Juices:
orange, apple, tomato
Soft Drinks:
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees:
freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated
Teas:
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate:
251, 253, 255, 257, 261, 263, 271, 285, 289 1-08-2008
Champagne Billecart-Salmon Brut Champagne
White wines:
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
Weinguter Wegeler Rudesheimer Ber Rottland Reisling Spatlese 2002
Red Wines:
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port:
Dow’s Late Bottled Vintage Port 2003
Aperitifs and Cocktails:
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies:
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac:
Hine ‘Rare and Delicate’ Fine Champagne
Liqueurs:
Drambuie, Cointreau, Bailey’s Irish Cream
Beer:
International Selection
CX Signature Drinks:
Cathay Delight
A kiwi based non-alcoholic drink with coconut juice and a touch of fresh mint
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon
Juices:
orange, apple, tomato
Soft Drinks:
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees:
freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated
Teas:
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate:
Sep 11, 2008, 11:34 am
#64
Suspended
Join Date: Feb 2004
Location: Washington DC
Programs: Delta Diamond, United IK, AA LifPLT, Hyatt Globalist, IHG PLT AMB, SPG Gold, Marriott Gold, Hilton G
Posts: 1,169
Hkg-lhr cx253
Any menus for CX 253 HKG-LHR the 2:35 pm departure from Hong Kong to London?
Also, is this a lunch and dinner flight or dinner and breakfast?
Thanks.
Also, is this a lunch and dinner flight or dinner and breakfast?
Thanks.
Sep 11, 2008, 11:41 am
#65
Join Date: Dec 2007
Location: Upstate NY
Programs: DL Sliver, HH Silver
Posts: 18
JFK to HKG
I'm taking the 10 AM JFK to HKG on Tuesday and I'd love to know if someone has the menu.... or if other FT'ers will be on the flight!
Sep 14, 2008, 5:46 pm
#66
Join Date: Aug 2008
Location: Hong Kong / Toronto / Vancouver
Programs: MPC Silver
Posts: 212
Cx 826 hkg-yyz
Dinner
Starters
Fine smoked salmon with salmon roe and creme fraiche
Seasonal mixed salad
served with balsamic vinegar
Main Courses
Sauteed prawns with tomato and fish sauce
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom rosemary sauce
swede mash, asparagus and baby carrots
Shanghainese braised pork balls
steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni
with sun-dried tomato and bechamel sauce
Cheese and Dessert
Cambozola, Double Gloucester, Somerset Brie
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee
Pralines
Snacks
Chicken with pineapple skewer and beef skewer with
tomato relish
Lamb and vegetable pie
Barbecued duck in noodle soup
Shrimp wontons in noodle soup
Ice cream
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Sauteed sea bass with red capsicum sauce
olive oil crushed new potatoes and root vegetables
Braised beef shank slice with dried mushrooms in oyster sauce
steamed rice and Chinese mixed vegetables
Pesto tortellini with tomato concasse
Cheese and Dessert
Cambozola, Cheddar, Reblochon
Banana cheesecake
served with raspberry coulis
Tea and Coffee
Pralines
Starters
Fine smoked salmon with salmon roe and creme fraiche
Seasonal mixed salad
served with balsamic vinegar
Main Courses
Sauteed prawns with tomato and fish sauce
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom rosemary sauce
swede mash, asparagus and baby carrots
Shanghainese braised pork balls
steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni
with sun-dried tomato and bechamel sauce
Cheese and Dessert
Cambozola, Double Gloucester, Somerset Brie
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee
Pralines
Snacks
Chicken with pineapple skewer and beef skewer with
tomato relish
Lamb and vegetable pie
Barbecued duck in noodle soup
Shrimp wontons in noodle soup
Ice cream
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Sauteed sea bass with red capsicum sauce
olive oil crushed new potatoes and root vegetables
Braised beef shank slice with dried mushrooms in oyster sauce
steamed rice and Chinese mixed vegetables
Pesto tortellini with tomato concasse
Cheese and Dessert
Cambozola, Cheddar, Reblochon
Banana cheesecake
served with raspberry coulis
Tea and Coffee
Pralines
Sep 17, 2008, 8:36 am
#67
Join Date: Mar 2003
Location: ORH/PVD
Posts: 1,292
CX 632 MAA - HKG 09/13/08 0245am
Supper
Starters
Mixed green salad with grilled paneer served with balsamic dressing
Main Courses
Murg korma
keerai milagootal
mild chicken curry
spicy basmati rice and spinach with lentils
Avial
takali sadam, brinjal goshtu
vegetable brasied in yoghurt
tomato rice and braised eggplant
Stir-fried noodles with prawns, pak choy and mushrooms
Cheese and Dessert
cheese selection
fresh seasonal fruit
strawberry mousse
Tea and Coffee
Pralines
Refreshment
Chicken tikka kathi roll
or
Paneer chutney wala
Cottage cheese with mint chutney roll
632-2104/2105J <A~O/08>
Starters
Mixed green salad with grilled paneer served with balsamic dressing
Main Courses
Murg korma
keerai milagootal
mild chicken curry
spicy basmati rice and spinach with lentils
Avial
takali sadam, brinjal goshtu
vegetable brasied in yoghurt
tomato rice and braised eggplant
Stir-fried noodles with prawns, pak choy and mushrooms
Cheese and Dessert
cheese selection
fresh seasonal fruit
strawberry mousse
Tea and Coffee
Pralines
Refreshment
Chicken tikka kathi roll
or
Paneer chutney wala
Cottage cheese with mint chutney roll
632-2104/2105J <A~O/08>
Sep 17, 2008, 8:48 am
#68
Join Date: Mar 2003
Location: ORH/PVD
Posts: 1,292
CX 889 JFK - YVR 08/30/08 1100pm
Supper
Starter
Mesclun salad with lemon pepper cured salmon served with lemon vinaigrette
Main courses
Beef tenderloin with shallot sauce
potato terrine and sauteed asparagus
Stir-fried chicken with black bean sauce
steamed rice, Shanghai pak choy and carrots
Rigatoni with sage cream and pumpkin seeds
Roasted duck in noodle soup
Cheese and Dessert
Cambozola, St. Paulin, Cheddar
Fresh seasonal fruit
Baked peach cheesecake served with peach sauce
Tea and Coffee
Pralines
Snacks
Wontons with kailan in noodle soup
Ice cream
889-3116J <A~O/08>
Starter
Mesclun salad with lemon pepper cured salmon served with lemon vinaigrette
Main courses
Beef tenderloin with shallot sauce
potato terrine and sauteed asparagus
Stir-fried chicken with black bean sauce
steamed rice, Shanghai pak choy and carrots
Rigatoni with sage cream and pumpkin seeds
Roasted duck in noodle soup
Cheese and Dessert
Cambozola, St. Paulin, Cheddar
Fresh seasonal fruit
Baked peach cheesecake served with peach sauce
Tea and Coffee
Pralines
Snacks
Wontons with kailan in noodle soup
Ice cream
889-3116J <A~O/08>
Sep 26, 2008, 6:34 pm
#69
FlyerTalk Evangelist
Join Date: Apr 2001
Location: NYC
Posts: 27,239
Cx 830 hkg-jfk 9/24/08
Note: This flight was rescheduled from 9:45am to 1:30pm due to the typhoon. In the past I believe I have been served Brunch as the main meal, but possibly because of the delayed departure it was catered for Lunch.
LUNCH
Starters
Fine smoked salmon with salmon roe and crème fraiche
Seasonal mixed salad served with mint and yoghurt vinegar
Main Courses
Sauteed prawns with tomato and fish sauce, steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom rosemary sauce, swede mash, asparagus and baby carrots
Shanghainese braised pork balls, steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni with sun-dried tomato and béchamel sauce
Cheese and Dessert
Cambozola, Double Gloucester, Somerset Brie
Fresh seasonal fruit
Fruit gateau with passionfruit cream served with raspberry coulis
Tea & Coffee
Pralines
SNACKS
Chicken with pineapple skewer and beef skewer with tomato relish
Lamb and vegetable pie
Barbecued duck in noodle soup
Shrimp wontons in noodle soup
Ice Cream
REFRESHMENT
Starter
Fresh seasonal fruit
Main courses
Sauteed sea bass with red capsicum sauce, olive oil crushed new potatoes and root vegetables
Braised beef shank slice with dried mushrooms in oyster sauce, steamed rice and Chinese mixed vegetables
Pesto tortellini with tomato concasse
Cheese and dessert
Cambozola, Cheddar, Reblochon
Banana cheesecake served with raspberry coulis
Tea & Coffee
Pralines
WINE LIST
Champagne Deutz, Brut Classic
Aujous Vire Clesse 2006 (White Burgundy)
Ravenswood Vintners Blend California Chardonnay 2006
Luigi Bosca Reserve Cabernet Sauvignon 2005
Domaine Faiveley Mercurey, Domaine de la Croix Jacquelet 2003 (Red Burgundy)
Dow’s LBV Port 2003
Edited to add: D'oh, that was a waste to type that all in seeing as it was the same menu as in post #66.
LUNCH
Starters
Fine smoked salmon with salmon roe and crème fraiche
Seasonal mixed salad served with mint and yoghurt vinegar
Main Courses
Sauteed prawns with tomato and fish sauce, steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom rosemary sauce, swede mash, asparagus and baby carrots
Shanghainese braised pork balls, steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni with sun-dried tomato and béchamel sauce
Cheese and Dessert
Cambozola, Double Gloucester, Somerset Brie
Fresh seasonal fruit
Fruit gateau with passionfruit cream served with raspberry coulis
Tea & Coffee
Pralines
SNACKS
Chicken with pineapple skewer and beef skewer with tomato relish
Lamb and vegetable pie
Barbecued duck in noodle soup
Shrimp wontons in noodle soup
Ice Cream
REFRESHMENT
Starter
Fresh seasonal fruit
Main courses
Sauteed sea bass with red capsicum sauce, olive oil crushed new potatoes and root vegetables
Braised beef shank slice with dried mushrooms in oyster sauce, steamed rice and Chinese mixed vegetables
Pesto tortellini with tomato concasse
Cheese and dessert
Cambozola, Cheddar, Reblochon
Banana cheesecake served with raspberry coulis
Tea & Coffee
Pralines
WINE LIST
Champagne Deutz, Brut Classic
Aujous Vire Clesse 2006 (White Burgundy)
Ravenswood Vintners Blend California Chardonnay 2006
Luigi Bosca Reserve Cabernet Sauvignon 2005
Domaine Faiveley Mercurey, Domaine de la Croix Jacquelet 2003 (Red Burgundy)
Dow’s LBV Port 2003
Edited to add: D'oh, that was a waste to type that all in seeing as it was the same menu as in post #66.
Sep 28, 2008, 4:20 am
#70
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
KA 894 HKG - PVG September 2008
Dinner
Starter:
Beef tenderloin, Asparagus, Truffled Vinaigrette
Main Courses:
(Man Ho, JW Marriott Hong Kong)
Stir-fried Prawn with Soya Sauce, Steamed Rice
(Jw's, JW Mariott Hong Kong)
Smoked Lamb Rack, Roasted Oyster Mushroom and Miso Sauce
(Today's Special)
Hunan Chicken with Steamed Rice
Chesse and Desserts:
Cheese and crackers
Haagen-Dazs Ice Cream
Bread Basket
Tea and Coffee
(Fook Ming Tong tea Shop)
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea - Ceylon, Japanese, Hong Kong Style Milk Tea
De-Caffeinated Coffee
Wine List
Champagne
Piper-Heidsieck Brut
White Wines
Blaissac Bordeaux 2007
Vina Ventisquero Reserve Savignon Blanc 2007
Red Wines
Chateau Desclau Cuvee Marguerite 2003
Echeverria Cabernet Sauvignon Reserva 2005
Port
Graham's Port 2001
Starter:
Beef tenderloin, Asparagus, Truffled Vinaigrette
Main Courses:
(Man Ho, JW Marriott Hong Kong)
Stir-fried Prawn with Soya Sauce, Steamed Rice
(Jw's, JW Mariott Hong Kong)
Smoked Lamb Rack, Roasted Oyster Mushroom and Miso Sauce
(Today's Special)
Hunan Chicken with Steamed Rice
Chesse and Desserts:
Cheese and crackers
Haagen-Dazs Ice Cream
Bread Basket
Tea and Coffee
(Fook Ming Tong tea Shop)
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea - Ceylon, Japanese, Hong Kong Style Milk Tea
De-Caffeinated Coffee
Wine List
Champagne
Piper-Heidsieck Brut
White Wines
Blaissac Bordeaux 2007
Vina Ventisquero Reserve Savignon Blanc 2007
Red Wines
Chateau Desclau Cuvee Marguerite 2003
Echeverria Cabernet Sauvignon Reserva 2005
Port
Graham's Port 2001
Oct 2, 2008, 7:17 am
#71
Join Date: Oct 2008
Posts: 1
cathay ?
I live in Paris. I about to book a trip Paris (via Hong Ko,g or Dubai or Bangkok or Singapore) Sydey & Auckland NZ return but can't find out which is the best airline ? There will be two of us busines class. Any pointers please? What champagne do they serve on Cathay business ? I have heard they are good but are they the best on this route ? Cheers Gary
Oct 26, 2008, 3:45 pm
#72
FlyerTalk Evangelist
Join Date: Jan 2005
Location: home = LAX
Posts: 25,934
CX880 HKG-LAX 11:40 pm Oct 2008
Supper:
Starter:
Seasonal mixed salad with roasted duck breast served with sesame soy dressing
Main Courses:
Stir-fried beef with assorted mushroom in oyster sauce
steamed rice and Chinese mixed vegetables
Sautéed sea bass with puttanesca sauce
mashed potatoes with parsley
roasted pumpkin and French beans
Light Choice:
Shrimp wontons in noodle soup
Cheese and Dessert:
Bavarian Blue, Gruyere, Arenenberger
Fresh seasonal fruit
Fruit gateau with passionfruit cream
Tea and Coffee
Pralines
Snacks:
Sautéed sliced pork with preserved vegetables and choy sum in noodle soup
Tandoori chicken skewer with garnish and raita sauce
(Haagen-Dazs logo) Ice cream
Refreshment:
Starters:
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses:
Omelette with pan-fried pork sausage
back bacon, roasted potatoes and braised bean ragout
Steamed chicken with black bean sauce on rice roll
and Chinese dim sum
served with chilli sauce
Sun-dried tomato and feta cheese frittata
cherry chicken sausage, new potatoes
creamed spinach and vine ripen tomato
Bread Basket:
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Pralines
Starter:
Seasonal mixed salad with roasted duck breast served with sesame soy dressing
Main Courses:
Stir-fried beef with assorted mushroom in oyster sauce
steamed rice and Chinese mixed vegetables
Sautéed sea bass with puttanesca sauce
mashed potatoes with parsley
roasted pumpkin and French beans
Light Choice:
Shrimp wontons in noodle soup
Cheese and Dessert:
Bavarian Blue, Gruyere, Arenenberger
Fresh seasonal fruit
Fruit gateau with passionfruit cream
Tea and Coffee
Pralines
Snacks:
Sautéed sliced pork with preserved vegetables and choy sum in noodle soup
Tandoori chicken skewer with garnish and raita sauce
(Haagen-Dazs logo) Ice cream
Refreshment:
Starters:
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses:
Omelette with pan-fried pork sausage
back bacon, roasted potatoes and braised bean ragout
Steamed chicken with black bean sauce on rice roll
and Chinese dim sum
served with chilli sauce
Sun-dried tomato and feta cheese frittata
cherry chicken sausage, new potatoes
creamed spinach and vine ripen tomato
Bread Basket:
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Pralines
Nov 21, 2008, 12:56 pm
#73
Suspended
Join Date: Nov 2004
Location: 80 countries across the world
Programs: some, * alliance, OW, ISIC,
Posts: 1,336
Cx 110,syd-hkg 110-4117j<n-j/09>
Breakfast
Lunch
Snack
Shrimp and Pork wontons in noodle soup
served with chilli sauce
Ham,cheese and tomato panini
Ice cream
[conoiseur branded]
Starters
Orange Juice or Apple Juice
Mango and Passionfruit Smoothie
Assorted Seasonal fruit
Natural or Fruit Yoghurt
Assorted Cereals
Main Courses
Zucchini and Spinach frittata with back bacon, grilled roma tomato and sauteed baby chats
Chinese dim sum served with chilli sauce
Congee with shredded chicken and black mushroom
Bread Basket
Assorted breakfast breads
served with preserves, honey and butter
Tea and Coffee
Orange Juice or Apple Juice
Mango and Passionfruit Smoothie
Assorted Seasonal fruit
Natural or Fruit Yoghurt
Assorted Cereals
Main Courses
Zucchini and Spinach frittata with back bacon, grilled roma tomato and sauteed baby chats
Chinese dim sum served with chilli sauce
Congee with shredded chicken and black mushroom
Bread Basket
Assorted breakfast breads
served with preserves, honey and butter
Tea and Coffee
Lunch
Starters
Mixed Seafood with garlic aioli
seasonal salad with Franch vinaigrette
Main courses
Grilled Pork chop with mushroom red wine sauce
mashed potatoes and sauteed vegetables
Chicken kung po with
steamed rice and stir-fried kailan
Stir-fried beed with oyster sauce
steamed rice, choy sum and carrots
Roast vegetable lasagna with tomoato coulis
[Vegetarian choice]
Cheese and Dessert
King island Camembert, Cobram mature cheddar, strzlecki Goat Blue
Fresh seasonal fruit
Orange and almond cake
with king island cream
Tea and Coffee
Mixed Seafood with garlic aioli
seasonal salad with Franch vinaigrette
Main courses
Grilled Pork chop with mushroom red wine sauce
mashed potatoes and sauteed vegetables
Chicken kung po with
steamed rice and stir-fried kailan
Stir-fried beed with oyster sauce
steamed rice, choy sum and carrots
Roast vegetable lasagna with tomoato coulis
[Vegetarian choice]
Cheese and Dessert
King island Camembert, Cobram mature cheddar, strzlecki Goat Blue
Fresh seasonal fruit
Orange and almond cake
with king island cream
Tea and Coffee
Snack
Shrimp and Pork wontons in noodle soup
served with chilli sauce
Ham,cheese and tomato panini
Ice cream
[conoiseur branded]
Last edited by trekkie; Nov 24, 2008 at 11:53 pm
Nov 24, 2008, 4:14 am
#74
Join Date: Jan 2005
Location: HKG
Programs: Hyatt Glob, OWS
Posts: 50
Cx270 - ams/hkg
November 2008
LUNCH
STARTER
Quail terrine with fig chutney
Mesclun salad served with olive oil and red wine vinaigrette
MAIN COURSES
Steamed salmon with tomato herb sauce, potatoes, carrot bundle and green beans
Stir-fried pork with king tao sweet and sour sauce fried rice and mixed vegetables
Cheese tortellini with mushroom cream sauce
Steamed chicken with black fungus and mushrooms steamed rice and pak choy
CHEESE & DESSERTS
Roche Baron, Old Amsterdam, Herb Cheese
Fresh fruit selection
Chocolate praline cake
Tea and Coffee
Pralines
SNACKS
Braised beef shin with kailan in noodle soup
Chicken satay with satay sauce
Haagen-Dazs Ice Cream
BREAKFAST
STARTERS
Apple or orange juice
Strawberry, kiwi and banana smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
MAIN COURSES
Cheese egg soufflé with black bacon grilled tomato and sautéed mushrooms
Stir-fried egg noodles with prawns and mixed vegetables
Selected breakfast cold cuts
BREAD BASKET
Assorted breakfast breads and fresh toast
served with preserves, honey and butter
Tea and Coffee
LUNCH
STARTER
Quail terrine with fig chutney
Mesclun salad served with olive oil and red wine vinaigrette
MAIN COURSES
Steamed salmon with tomato herb sauce, potatoes, carrot bundle and green beans
Stir-fried pork with king tao sweet and sour sauce fried rice and mixed vegetables
Cheese tortellini with mushroom cream sauce
Steamed chicken with black fungus and mushrooms steamed rice and pak choy
CHEESE & DESSERTS
Roche Baron, Old Amsterdam, Herb Cheese
Fresh fruit selection
Chocolate praline cake
Tea and Coffee
Pralines
SNACKS
Braised beef shin with kailan in noodle soup
Chicken satay with satay sauce
Haagen-Dazs Ice Cream
BREAKFAST
STARTERS
Apple or orange juice
Strawberry, kiwi and banana smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
MAIN COURSES
Cheese egg soufflé with black bacon grilled tomato and sautéed mushrooms
Stir-fried egg noodles with prawns and mixed vegetables
Selected breakfast cold cuts
BREAD BASKET
Assorted breakfast breads and fresh toast
served with preserves, honey and butter
Tea and Coffee
Nov 25, 2008, 12:14 am
#75
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Join Date: Nov 2004
Location: 80 countries across the world
Programs: some, * alliance, OW, ISIC,
Posts: 1,336
CX 293, HKG - FCO(Nov 2008) 293-40337/40345<11/08>
Supper
Light Meal
As an alternative to supper
Snacks
Breakfast
Starter
Smoked salmon with grilled zucchini and mixed salad
served with creamy italian dressing
Main courses
Sauteed beef with assorted mushrooms in oyster sauce
steamed jasmine rice and Chinese mixed vegetables
Pan-fried ling fish with creamy tomato sauce
new potato, asparagus and capsicums
Cheese and Dessert
Shropsire Blue, Tilsit Royalp, Camembert Le pere Alexandre
Fresh seasonal fruit
Baked Cheesecake
Tea and Coffee
served with creamy italian dressing
Main courses
Sauteed beef with assorted mushrooms in oyster sauce
steamed jasmine rice and Chinese mixed vegetables
Pan-fried ling fish with creamy tomato sauce
new potato, asparagus and capsicums
Cheese and Dessert
Shropsire Blue, Tilsit Royalp, Camembert Le pere Alexandre
Fresh seasonal fruit
Baked Cheesecake
Tea and Coffee
Pralines
Light Meal
As an alternative to supper
Mushroom cream soup
Mixed mesclun salad with tea smoked duck
served with balsamic vinegar dressing
Baked Cheesecake with Cherry Sauce
Fresh seasonal berries
Cheese and crackers
Mixed mesclun salad with tea smoked duck
served with balsamic vinegar dressing
Baked Cheesecake with Cherry Sauce
Fresh seasonal berries
Cheese and crackers
Snacks
Mini green pea,mint and ricotta cheese pie
Wild mushroom and ricotta cheese pie with grilled zucchini
and salad
Barbecued duck in noodle soup
Ice cream
Wild mushroom and ricotta cheese pie with grilled zucchini
and salad
Barbecued duck in noodle soup
Ice cream
Breakfast
Starters
Orange or Apple Juice
Mango and Passionfruit smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushrooms,
back bacon, bubble and squeak
Assorted dim sum
served with chilli sauce
Breakfast cold plate
Bread basket
Assorted Breakfast breads served with preserves, honey and butter
Tea and Coffee
Orange or Apple Juice
Mango and Passionfruit smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushrooms,
back bacon, bubble and squeak
Assorted dim sum
served with chilli sauce
Breakfast cold plate
Bread basket
Assorted Breakfast breads served with preserves, honey and butter
Tea and Coffee