CX J Menus 2008
Jun 30, 2008, 5:23 am
#46
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 451 TPE to HKG May to June or July 2008
CX 451 Taipei to Hong Kong May to July 2008
Dinner
Starter
Mixed salad with smoked duck served with Caesar dressing
Main Courses
Pork Patties with egg yolk
Jade rice, asparagus, carrot and mushroom
Or
Fettuccine with seafood, olives and herbs in tomato cream sauce
Dessert
Chocolate banana cake
Tea and Coffee
Pralines
451-2144J/C1 <M-J/08>
Dinner
Starter
Mixed salad with smoked duck served with Caesar dressing
Main Courses
Pork Patties with egg yolk
Jade rice, asparagus, carrot and mushroom
Or
Fettuccine with seafood, olives and herbs in tomato cream sauce
Dessert
Chocolate banana cake
Tea and Coffee
Pralines
451-2144J/C1 <M-J/08>
Last edited by Carfield; Jul 4, 2008 at 10:46 pm
Jul 4, 2008, 10:45 pm
#47
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 293 HKG-FCO June 2008
June 2008
CX 293 Hong Kong to Rome
Supper
Starter
Tea smoked duck breast with cherry tomato and mixed salad served with citrus vinaigrette
Main Courses
Stewed pork belly with preserved vegetables
Steamed rice and Chinese mixed vegetables
Or
Grilled sea bass fillet with basil tomato concasse
Shallot mustard potatoes, carrots and asparagus
Light Meal
Chicken and black mushroom in noodle soup
Cheese and Dessert
True Blue, Red Leicester, St. Paulin
Fresh Seasonal Fruit
Baked pear tart served with berries
Tea and Coffee
Pralines
Snacks
Chicken and leek pasties with salad served with balsamic vinaigrette dressing
Shrimp wontons in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals
Main Courses
Cheddar Cheese and carmelised red onion frittata
Veal Sausage, potato cake and stir-fried asparagus
Or
Breakfast cold plate
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
293-20435/20436/20457J<06/08>
CX 293 Hong Kong to Rome
Supper
Starter
Tea smoked duck breast with cherry tomato and mixed salad served with citrus vinaigrette
Main Courses
Stewed pork belly with preserved vegetables
Steamed rice and Chinese mixed vegetables
Or
Grilled sea bass fillet with basil tomato concasse
Shallot mustard potatoes, carrots and asparagus
Light Meal
Chicken and black mushroom in noodle soup
Cheese and Dessert
True Blue, Red Leicester, St. Paulin
Fresh Seasonal Fruit
Baked pear tart served with berries
Tea and Coffee
Pralines
Snacks
Chicken and leek pasties with salad served with balsamic vinaigrette dressing
Shrimp wontons in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals
Main Courses
Cheddar Cheese and carmelised red onion frittata
Veal Sausage, potato cake and stir-fried asparagus
Or
Breakfast cold plate
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
293-20435/20436/20457J<06/08>
Jul 4, 2008, 10:46 pm
#48
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 262 CDG-HKG May to July 2008
CX 262 Paris to Hong Kong May to July 2008
Dinner
Starters
*Cured salmon and asparagus with shrimps and fennel salad
Seasonal Salad with balsamic vinaigrette
Main Courses
Grilled beef tenderloin with morel sauce
Gratin potato and mixed vegetables
Or
Stir-fried chicken with ginger and spring onion
Steamed rice, choy sum, and black mushroom
Or
*Pan-fried cod fish with saffron herb sauce
Parsley potatoes and haricot vert
Or
Mushroom risotto with zucchini and tomato sauce
Cheese and Dessert
Comte, Camembert, Saint-Maure
Fresh seasonal fruit
Chocolate Garnish cake served with anglaise sauce
Or
Lemon Marinque pie served with anglaise sauce
Tea and Coffee
Pralines
262-2001J<M~J/08>
Snacks
Hot ham and cheese sandwich
Spicy pork with bamboo shoot and pak choy in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Raspberry smoothie
Fresh seasonal fruit
Plain or fruit yogurt
Assorted cereals
Main Courses
Scrambled eggs and red peppers
Bacon, lyonnaise potatoes and sautéed mushroom
Breakfast Cold Plate
Congee with shredded chicken and black mushroom
Bread Basket
Assorted bread and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
262-2002/2003J<M~J/08>
Dinner
Starters
*Cured salmon and asparagus with shrimps and fennel salad
Seasonal Salad with balsamic vinaigrette
Main Courses
Grilled beef tenderloin with morel sauce
Gratin potato and mixed vegetables
Or
Stir-fried chicken with ginger and spring onion
Steamed rice, choy sum, and black mushroom
Or
*Pan-fried cod fish with saffron herb sauce
Parsley potatoes and haricot vert
Or
Mushroom risotto with zucchini and tomato sauce
Cheese and Dessert
Comte, Camembert, Saint-Maure
Fresh seasonal fruit
Chocolate Garnish cake served with anglaise sauce
Or
Lemon Marinque pie served with anglaise sauce
Tea and Coffee
Pralines
262-2001J<M~J/08>
Snacks
Hot ham and cheese sandwich
Spicy pork with bamboo shoot and pak choy in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Raspberry smoothie
Fresh seasonal fruit
Plain or fruit yogurt
Assorted cereals
Main Courses
Scrambled eggs and red peppers
Bacon, lyonnaise potatoes and sautéed mushroom
Breakfast Cold Plate
Congee with shredded chicken and black mushroom
Bread Basket
Assorted bread and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
262-2002/2003J<M~J/08>
Jul 14, 2008, 10:25 am
#49
Join Date: Apr 2008
Programs: CX GR, SPG/MR GE, Ritz Plat, Hilton S
Posts: 195
CX 881 LAX-HKG June-July 2008
Supper
Starter
Seasonal mixed salad with seared tuna served with yuzu dressing
Main Courses
Steamed black cod with ginger and spring onion steamed rice, pak choy and carrots
or
Pan-seared beef with scented mashed parsnips, steamed vegetables and truffle
Light Selection
Shui gaw in noodle soup
or
Grilled pannini with mozzarella, grilled vegetable, prosciutto and pesto
Cheese and Dessert
Cambozola, Yellow Cheddar, Port Salut
or
Fresh seasonal fruit
or
Tiramisu
Tea and Coffee
Pralines
Snacks
Roast duck in noodle soup
Sandwich selection
Ice cream
Breakfast
Starters
Orange or apple juice
Strawberry smoothie
Fruit yogurt
Assorted cereals
Main Courses
Mushroom and argula frittata
Nurnberger sausage, smoked streaky bacon
rosti potato and Roma tomato
or
Imperial fried noodles with dim sum served with chili sauce
or
Seafood congee served with spring onion pancake
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
881/883-1119J <J~J/08>
Starter
Seasonal mixed salad with seared tuna served with yuzu dressing
Main Courses
Steamed black cod with ginger and spring onion steamed rice, pak choy and carrots
or
Pan-seared beef with scented mashed parsnips, steamed vegetables and truffle
Light Selection
Shui gaw in noodle soup
or
Grilled pannini with mozzarella, grilled vegetable, prosciutto and pesto
Cheese and Dessert
Cambozola, Yellow Cheddar, Port Salut
or
Fresh seasonal fruit
or
Tiramisu
Tea and Coffee
Pralines
Snacks
Roast duck in noodle soup
Sandwich selection
Ice cream
Breakfast
Starters
Orange or apple juice
Strawberry smoothie
Fruit yogurt
Assorted cereals
Main Courses
Mushroom and argula frittata
Nurnberger sausage, smoked streaky bacon
rosti potato and Roma tomato
or
Imperial fried noodles with dim sum served with chili sauce
or
Seafood congee served with spring onion pancake
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
881/883-1119J <J~J/08>
Jul 17, 2008, 1:11 am
#50
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 460 HKG to TPE Breakfast July 2008
CX 460 Hong Kong to Taipei July 2008
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Main Courses
Chinese dim sum served with chili sauce
Or
Cheddar cheese and caramelized red onion frittata with veal sausage, potato cake, and stir-fried asparagus
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
460-20469J <07/08>
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Main Courses
Chinese dim sum served with chili sauce
Or
Cheddar cheese and caramelized red onion frittata with veal sausage, potato cake, and stir-fried asparagus
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
460-20469J <07/08>
Jul 17, 2008, 1:12 am
#51
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
Wine List - 631, 639, 683, 685, 693, 701/703 (HKG/BKK/CMB/KHI), 719, 721, 723, 725,
JULY 2008
Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Grand Enclos du Chateau de Cerons 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Or
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
631, 639, 683, 685, 693, 701/703 (HKG/BKK/CMB/KHI), 719, 721, 723, 725, 751 (HKG/BKK/BOM/DXB), 753,777,781,785 1-7-2008
Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Grand Enclos du Chateau de Cerons 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Or
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
631, 639, 683, 685, 693, 701/703 (HKG/BKK/CMB/KHI), 719, 721, 723, 725, 751 (HKG/BKK/BOM/DXB), 753,777,781,785 1-7-2008
Jul 17, 2008, 1:13 am
#52
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 723 HKG to KUL July 2008 Brunch 8:50am departure
Hong Kong to Kuala Lumpur
CX 723 July 2008
Breakfast
Starters
Juice Selection
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Parsley Omelette
Veal sausage, cheese onion potato cake, shiitake mushrooms and tomato with herbs
Or
Steamed chicken with red date
Steamed rice and choy sum
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
Pralines
723-20330J <07/08>
CX 723 July 2008
Breakfast
Starters
Juice Selection
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Parsley Omelette
Veal sausage, cheese onion potato cake, shiitake mushrooms and tomato with herbs
Or
Steamed chicken with red date
Steamed rice and choy sum
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
Pralines
723-20330J <07/08>
Jul 17, 2008, 1:14 am
#53
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
Wine list - 292/293 Hong Kong to Rome and back July 2008
July 2008
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Clesse 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Terrabianca Il Tesoro Merlot 2003
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Or
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
293,292 1-7-2008
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Clesse 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Terrabianca Il Tesoro Merlot 2003
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Or
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
293,292 1-7-2008
Jul 17, 2008, 1:14 am
#54
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 293 Hong Kong to Rome July 2008
July 2008
CX 293 Hong Kong to Rome
Supper
Starter
Mesclun salad with tandoori roasted chicken served with mint and yogurt dressing
Main Courses
Sauteed sea bass with spring onion
Steamed rice and Chinese mixed vegetables
Or
Lamb shoulder rack with parsley potatoes, cabbage with pancetta and carrots
Light Choice
Braised beef rib finger in noodle soup
Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester
Fresh Seasonal Fruit
Baked blueberry cheesecake with raspberry compote
Tea and Coffee
Pralines
Snacks
Beef and vegetable pasties with salad served with creamy Italian dressing
Shui gaw with choy sum in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Forest Berries Smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals
Main Courses
Frittata with sun-dried tomato and chives
Pork sausage, creamed spinach, bubble and squeak
Or
Breakfast cold plate
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
293-20438/20439/20458J <07/08>
CX 293 Hong Kong to Rome
Supper
Starter
Mesclun salad with tandoori roasted chicken served with mint and yogurt dressing
Main Courses
Sauteed sea bass with spring onion
Steamed rice and Chinese mixed vegetables
Or
Lamb shoulder rack with parsley potatoes, cabbage with pancetta and carrots
Light Choice
Braised beef rib finger in noodle soup
Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester
Fresh Seasonal Fruit
Baked blueberry cheesecake with raspberry compote
Tea and Coffee
Pralines
Snacks
Beef and vegetable pasties with salad served with creamy Italian dressing
Shui gaw with choy sum in noodle soup
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Forest Berries Smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals
Main Courses
Frittata with sun-dried tomato and chives
Pork sausage, creamed spinach, bubble and squeak
Or
Breakfast cold plate
Or
Assorted Chinese Dim Sum served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
293-20438/20439/20458J <07/08>
Jul 17, 2008, 1:15 am
#55
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 292 Rome to Hong Kong May to July 2008
CX 292 Rome to Hong Kong May to July 2008
Lunch
Starters
Smoked salmon with marinated cabbage
Seasonal salad served with Italian balsamic dressing
Main Courses
*Roasted chicken breast stuffed with smoked scarmoze cheese and braised red chicory
Grilled Polenta and roasted vegetables
Or
*Porcini filled gnoochi with wild mushroom sauce, Tyrolian ham and grana padano
Or
Stir-fried pork with lotus root, water chestnut and black mushroom
Egg fried rice and mixed vegetables
Or
Steamed nile perch with chili bean sauce
Steamed rice, long cabbage with black mushroom
Cheese and Dessert
Taleggio, Scamorza, Bel Paste
Fresh Fruit Selection
*Veronese carrot cake with red berries served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Focaccia with mushroom, sun-dried tomato and oregano
Chicken with spinach and spring onion in noodle soup
Ice Cream
Breakfast
Starters
Orange or grapefruit juice
Double berry smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Sun-dried tomato and chive omelette
Pork sausage, sautéed potatoes and mushrooms
Or
Selected breakfast cold cuts
Or
Stir-fried rice noodles with chicken and vegetables served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
*Designed and created by our Rome catering team
292-2012/2013/2014J <M~J/08>
Lunch
Starters
Smoked salmon with marinated cabbage
Seasonal salad served with Italian balsamic dressing
Main Courses
*Roasted chicken breast stuffed with smoked scarmoze cheese and braised red chicory
Grilled Polenta and roasted vegetables
Or
*Porcini filled gnoochi with wild mushroom sauce, Tyrolian ham and grana padano
Or
Stir-fried pork with lotus root, water chestnut and black mushroom
Egg fried rice and mixed vegetables
Or
Steamed nile perch with chili bean sauce
Steamed rice, long cabbage with black mushroom
Cheese and Dessert
Taleggio, Scamorza, Bel Paste
Fresh Fruit Selection
*Veronese carrot cake with red berries served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Focaccia with mushroom, sun-dried tomato and oregano
Chicken with spinach and spring onion in noodle soup
Ice Cream
Breakfast
Starters
Orange or grapefruit juice
Double berry smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Sun-dried tomato and chive omelette
Pork sausage, sautéed potatoes and mushrooms
Or
Selected breakfast cold cuts
Or
Stir-fried rice noodles with chicken and vegetables served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
*Designed and created by our Rome catering team
292-2012/2013/2014J <M~J/08>
Aug 14, 2008, 8:50 am
#56
Join Date: Sep 2007
Posts: 237
August 2008, CX421 Taipei-Hong Kong, Business Class Lunch
Starter
Mixed salad with pan-fried prawn
served with thousand island dressing
Main Courses
Braised pork meat patties in brown sauce
vegetables rice, Chinese cabbage with dried shrimp
Pan-fried perch with caper and sun-dried tomato sauce
spaghetti with turmeric and dill, sauteed squash and bacon
Dessert
Raspberry chocolate almond cake with cream
Tea and Coffee
Pralines
421/461-3187J/C2 <A~O/08>
Starter
Mixed salad with pan-fried prawn
served with thousand island dressing
Main Courses
Braised pork meat patties in brown sauce
vegetables rice, Chinese cabbage with dried shrimp
Pan-fried perch with caper and sun-dried tomato sauce
spaghetti with turmeric and dill, sauteed squash and bacon
Dessert
Raspberry chocolate almond cake with cream
Tea and Coffee
Pralines
421/461-3187J/C2 <A~O/08>
Aug 15, 2008, 5:49 pm
#57
Join Date: May 2007
Location: HKG/YVR
Programs: KE Skypass, CX Asia Miles, SQ Krisflyer
Posts: 118
CX888 Hong Kong - Vancouver (August)
Lunch
Starters
Seared tuna with salad of green beans, semi sun-dried tomato
chat potatoes, olives and wasabi mayonnaise
Seasonal salad
served with balsamic vinegar dressing
Main Courses
Hong Kong style curry prawns
steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack
kipfler potatoes with parsley and roasted vegetables
Braised ling fish with bean curd sheets and mushrooms
steamed rice and Chinese mixed vegetables
Garganelli with artichoke and mushrooms in tomato
basil sauce
Cheese and Dessert
Cambocola, Cheddar, Reblochon
Fresh seasonal fruit
Orange chocolate mousse cake
served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Selected sandwiches
(parma ham with lettuce, shrimp mayonnaise,
baked vegetables)
Grilled seafood skewer with tartar sauce
Barbecued duck in noodle soup
Braised beef rib finger and tendon in chu hou sauce with
Chinese green in noodle soup
Ice cream
Refreshment
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Frittata with asparagus and pancetta
pan-fried Cumberland sausage, back bacon and potatoes
Assorted Chinese dim sum
served with chilli sauce
Poached egg with spinach and Hollandaise sauce
pan-fried chicken sausages and Roma tomato with herbs
Bread Basket
Assorted breakfast pastries and roll
served with preserves, honey and butter
Tea and Coffee
Pralines
Starters
Seared tuna with salad of green beans, semi sun-dried tomato
chat potatoes, olives and wasabi mayonnaise
Seasonal salad
served with balsamic vinegar dressing
Main Courses
Hong Kong style curry prawns
steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack
kipfler potatoes with parsley and roasted vegetables
Braised ling fish with bean curd sheets and mushrooms
steamed rice and Chinese mixed vegetables
Garganelli with artichoke and mushrooms in tomato
basil sauce
Cheese and Dessert
Cambocola, Cheddar, Reblochon
Fresh seasonal fruit
Orange chocolate mousse cake
served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Selected sandwiches
(parma ham with lettuce, shrimp mayonnaise,
baked vegetables)
Grilled seafood skewer with tartar sauce
Barbecued duck in noodle soup
Braised beef rib finger and tendon in chu hou sauce with
Chinese green in noodle soup
Ice cream
Refreshment
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Frittata with asparagus and pancetta
pan-fried Cumberland sausage, back bacon and potatoes
Assorted Chinese dim sum
served with chilli sauce
Poached egg with spinach and Hollandaise sauce
pan-fried chicken sausages and Roma tomato with herbs
Bread Basket
Assorted breakfast pastries and roll
served with preserves, honey and butter
Tea and Coffee
Pralines
Aug 17, 2008, 6:35 pm
#58
Join Date: Sep 2007
Posts: 237
August 2008, CX466 Hong Kong-Taipei, Business Class Lunch
Starter
Fresh seasonal fruit
Main Courses
Deep-fried prawn wrapped with bean curd skin
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom and rosemary sause
swede mash, asparagus and baby carrots
Dessert
Bailey cream chocolate cake with raspberry compote
Tea and Coffee
Pralines
406/466-30577J/C3 <A~O/08>
Starter
Fresh seasonal fruit
Main Courses
Deep-fried prawn wrapped with bean curd skin
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom and rosemary sause
swede mash, asparagus and baby carrots
Dessert
Bailey cream chocolate cake with raspberry compote
Tea and Coffee
Pralines
406/466-30577J/C3 <A~O/08>
Aug 29, 2008, 12:20 pm
#59
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
CX 135 HKG-MEL 135-3060J <08/08> Menu
Dinner:
Starters:
Fine smoked salmon with salmon roe and crème fraiche
Seasonal mixed salad served with balsamic vinegar
Main Courses:
Sauteed prawns with tomato fish sauce
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom and rosemary sauce
swede mash, asparagus and baby carrots
Shanghainese braised pork balls
steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni with sun-dried tomato and béchamel sauce, baked capsicum and zucchini
Cheese and Dessert:
Cambazola, Cheddar, Reblochon
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee:
Pralines:
Snacks:
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
Ice Cream
Juices:
orange, apple, tomato
Soft Drinks:
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees:
freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated
Teas:
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate:
Breakfast:
Starters:
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted Cereals
Main Courses:
Omelette with pan-fried pork sausage
back bacon, oven roasted potatoes
marinated red pepper and braised bean ragout
Chinese dim sum
served with chilli sauce
Wild mushroom and ricotta cheese frittata
with Hollandaise sauce
chicken sausage, asparagus and grilled Roma tomato
Bread Basket:
Assorted breakfast pastries and roll served with preserves, honey and butter
Tea and Coffee:
Starters:
Fine smoked salmon with salmon roe and crème fraiche
Seasonal mixed salad served with balsamic vinegar
Main Courses:
Sauteed prawns with tomato fish sauce
steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mushroom and rosemary sauce
swede mash, asparagus and baby carrots
Shanghainese braised pork balls
steamed rice with vegetables and pak choy
Spinach and ricotta cannelloni with sun-dried tomato and béchamel sauce, baked capsicum and zucchini
Cheese and Dessert:
Cambazola, Cheddar, Reblochon
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee:
Pralines:
Snacks:
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
Ice Cream
Juices:
orange, apple, tomato
Soft Drinks:
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees:
freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated
Teas:
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate:
Breakfast:
Starters:
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted Cereals
Main Courses:
Omelette with pan-fried pork sausage
back bacon, oven roasted potatoes
marinated red pepper and braised bean ragout
Chinese dim sum
served with chilli sauce
Wild mushroom and ricotta cheese frittata
with Hollandaise sauce
chicken sausage, asparagus and grilled Roma tomato
Bread Basket:
Assorted breakfast pastries and roll served with preserves, honey and butter
Tea and Coffee:
Aug 29, 2008, 12:23 pm
#60
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
CX135 HKG-MEL Wine List
Champagne:
Champagne Deutz, Brut Classic
White wines:
Grand Enclos du Chateau de Cerons 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Ber Rottland Reisling Spatlese 2002
Red Wines:
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port:
Dow’s Late Bottled Vintage Port 2003
Aperitifs and Cocktails:
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies:
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac:
Hine ‘Rare and Delicate’ Fine Champagne
Liqueurs:
Drambuie, Cointreau, Bailey’s Irish Cream
Beer:
International Selection
CX Signature Drinks:
Cathay Delight
A kiwi based non-alcoholic drink with coconut juice and a touch of fresh mint
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon
Champagne Deutz, Brut Classic
White wines:
Grand Enclos du Chateau de Cerons 2006
Moon Mountain Chardonnay 2007
Weinguter Wegeler Rudesheimer Ber Rottland Reisling Spatlese 2002
Red Wines:
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port:
Dow’s Late Bottled Vintage Port 2003
Aperitifs and Cocktails:
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies:
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
Cognac:
Hine ‘Rare and Delicate’ Fine Champagne
Liqueurs:
Drambuie, Cointreau, Bailey’s Irish Cream
Beer:
International Selection
CX Signature Drinks:
Cathay Delight
A kiwi based non-alcoholic drink with coconut juice and a touch of fresh mint
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon
101, 105, 111, 135, 139, 161, 163 1-8-2008