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CX 162 SYD-HKG March 2024
March 2024
Cathay Pacific Business Class CX 162 Sydney to Hong Kong 10:55am departure Applies to CX 100 3:15pm departure too Lunch served shortly after takeoff Amuse Bouche Grilled Scallop accompanied with a mango tomato salsa https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds To Start *Tomato Soup Marinated Prawn with sweet chili mayonnaise https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Mains *Indian makhanwala Vegetable curry with couscous Beef brisket and tendon with noodle soup Japanese pork katsu with curry and rice Kung Pao Chicken Pak choy and steamed Jasmine rice Accompanied by mushroom, dried longan and chicken soup Slow cooked lamb shoulder with jus Mixed vegetables and polenta Accompanied by leaf salad with balsamic vinaigrette https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Cheese King Island Brie, Cheddar, Mossvale Blue Crackers, dried apricots and quince paste https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Dessert Seasonal Fresh Fruit https://hosting.photobucket.com/imag...720&fit=bounds Raspberry Panna Cotta Mango and Pineapple cheese cake https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Selection of Ben & Jerry’s Ice Cream Pralines *Plant-forward choice 100/162 <03/24> Light Dinner served prior to landing https://hosting.photobucket.com/imag...720&fit=bounds To Start Seasonal fresh fruit https://hosting.photobucket.com/imag...720&fit=bounds Mains Steak sandwiches Cheddar cheese and onion jam, fries https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Braised e-fu noodles with seafood Dessert Chocolate brownie https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds 100/162 <03/24> Wines Champagne Drappier Carte d’Or Brut, Champagne, France NV White Wines Moillard-Grivot Macon Villages, Burgundy, France 2022 Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022 Red Wines Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019 Tenacity Old Vine Shiraz, McLaren Vale/Barossa Valley, Australia, 2022 Dessert Wine Dow’s Late Bottled Vintage Port, Portugal 2018 JW-08-ADL/BNE/MEL/PER/SYD <03/24> Discovery Wines Ningxia, a region located in North China is fast becoming one of the premier wine regions in China with a growing number of individuals with very serious aspirations to make excellent wines. One of these wines is featured on your flight. Please ask your cabin crew for today’s selection. Silver Heights Jiayuan Marselan, Ningxia, China 2011 Grace Vineyards Tasya’s Reserve Cabernet Franc, Ningxia, China, 2018 Xige Estate Jade Dove Single Vineyard Cabernet Gernischt, Ningxia, China 2019 |
CX 536 HKG-NGO March 2024 - All morning departures from HK to Japan
March 2024
Cathay Pacific Business Class CX 536 Hong Kong to Nagoya 9:45am departure Applies to all morning departures to Japan [Basically a pathetic breakfast offering that lacks quality and quantity, and CX needs to do better. I personally will avoid CX’s breakfast flights on all regional flights in near future.] Breakfast served shortly after takeoff To Start https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Seasonal fresh fruit Fruit Yogurt Assorted Cereals Mains Mushroom omelette Dingley dell pork sausage, bacon, oven dried tomatoes, Lyonnaise potato Dim sum selection Spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice Japanese pork with ginger sauce Seasonal vegetables and Japanese rice https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Accompaniments Warm pastry [New Pandan Raisin roll and the F/A, Joseph, recommended it! He was right! It was delicious and not overly sweet like a typical cinnamon roll.] Preserves, honey and butter https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds 504/512/526/536/548/580/590/596~M~HKG.JMB03.2405.CX <03/24> Wines Champagne Ayala Brut Majeur, Champagne, France NV White Wine Moillard-Grivot Macon Villages, Burgundy, France 2022 Red Wine Chateau de Pitray, Bordeaux, France 2019 Dessert Wine Chateau Filhot Gold Reserve, Sauternes, France 2016 (J-02/03) <03/24> |
Originally Posted by Carfield
(Post 36053051)
March 2024
Cathay Pacific Business Class CX 536 Hong Kong to Nagoya 9:45am departure Applies to all morning departures to Japan [Basically a pathetic breakfast offering that lacks quality and quantity, and CX needs to do better. I personally will avoid CX’s breakfast flights on all regional flights in near future.] |
Originally Posted by Carfield
(Post 36053051)
March 2024
Cathay Pacific Business Class CX 536 Hong Kong to Nagoya 9:45am departure Applies to all morning departures to Japan [Basically a pathetic breakfast offering that lacks quality and quantity, and CX needs to do better. I personally will avoid CX’s breakfast flights on all regional flights in near future.] On the HKG-BKK flight last night however, I had one of the best dishes I've had on CX so far. The beef rendang was tender and meaty unlike most of the fatty beef cheek dishes we're accustomed to inflight. Perfect with the fragrant coconut rice. https://cimg3.ibsrv.net/gimg/www.fly...9a97b7fb9.jpeg Nasi lemak is usually a dish we eat in the morning in Singapore and Malaysia Am hoping CX will rotate this dish into the regional breakfast options. Gives us a reason to wake up early for the BKK to HKG 8am run! |
Does CX have a "book the cook" feature like on sq/br where a pax can preorder standard meals not shown on the inflight menu?
Not referring to the lowfat/vegetarian/halal type menus. Tks |
Originally Posted by HawaiiO
(Post 36067305)
Does CX have a "book the cook" feature like on sq/br where a pax can preorder standard meals not shown on the inflight menu?
Not referring to the lowfat/vegetarian/halal type menus. Tks |
Originally Posted by VE105
(Post 36067438)
You can pre-order your main for all long haul flights in Manage booking but the meals are the same as those shown in inflight menu. There are no "hidden" meals.
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HKG to SIN
The steamed halibut is really good! The rice can all be eaten by itself, very tasty. Garlic bread is very yummy Appetizer dish is just so so...ham wasnt so good. https://cimg1.ibsrv.net/gimg/www.fly...e55e486ba4.jpg https://cimg5.ibsrv.net/gimg/www.fly...c3840cab21.jpg |
CX 479 TPE-HKG March 2024
March 2024
Cathay Pacific Business Class CX 479 Taipei to Hong Kong Applies to all dinner flights outbound from Taipei Dinner served shortly after takeoff https://hosting.photobucket.com/imag...720&fit=bounds To Start Chicken glass noodle with sesame dressing https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Mains Steamed minced pork patty with salted egg yolk Chinese sausage, kai lan, carrot and steamed rice Pan fried halibut and prawn with penne pasta and basil tomato sauce https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Dessert Banana yogurt cream cake https://hosting.photobucket.com/imag...720&fit=bounds 421/451/473/479/531/565~M~TPE.JBM12.2203.CX <03/24> Wines Champagne Ayala Brut Majeur, Champagne, France NV White Wine Moillard-Grivot Macon Villages, Burgundy, France 2022 Red Wine Chateau de Pitray, Bordeaux, France 2019 Dessert Wine Chateau Filhot Gold Reserve, Sauternes, France 2016 (J-03/04) <03/24> |
CX 714 SIN to HKG redeye flight with supper served on single tray.
https://cimg8.ibsrv.net/gimg/www.fly...3144fecf6d.jpg Had the barramundi which was way overcooked and not tasty. the accompanying grilled veggies were good though https://cimg4.ibsrv.net/gimg/www.fly...8595330096.jpg |
CDG -HKG
https://cimg7.ibsrv.net/gimg/www.fly...2e5abca649.png The burger was a snack. The congee was my partner’s. They’d run out by the time I ordered so had the “wellness” option which was surprisingly tasty. Good service and food throughout the flight. |
HKG -TPE
https://cimg5.ibsrv.net/gimg/www.fly...1aed6dc97.jpeg Halibut. 1pm flight. Not as flavourful as it looks, but not bad. |
HKG to ICN
morning flight so breakfast was served. Fruit plate with bread choices. The croissant was too dry Fruit plate plating looked real sad. Lol Had the dimsum selection which was ok. Most people seemed to also order the dimsum. https://cimg4.ibsrv.net/gimg/www.fly...74ea3ac79d.jpg https://cimg6.ibsrv.net/gimg/www.fly...250125280d.jpg https://cimg8.ibsrv.net/gimg/www.fly...bd5671fb3d.jpg |
Originally Posted by HawaiiO
(Post 36118824)
HKG to ICN
morning flight so breakfast was served. Fruit plate with bread choices. The croissant was too dry Fruit plate plating looked real sad. Lol Had the dimsum selection which was ok. Most people seemed to also order the dimsum. https://cimg4.ibsrv.net/gimg/www.fly...74ea3ac79d.jpg https://cimg6.ibsrv.net/gimg/www.fly...250125280d.jpg https://cimg8.ibsrv.net/gimg/www.fly...bd5671fb3d.jpg |
Originally Posted by jyuen
(Post 36119012)
that is pretty sad looking
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