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KA378 HKG OKA July. Lunch
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CX 271 HKG-AMS July 2018
July 2018
Cathay Pacific Business Class CX 271 Hong Kong to Amsterdam SUPPER We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A tasty blend of Freshly prepared savoury dips and grissini With a choice of Steamed black cod, mushroom, red dates, broccoli, red capsicum and steamed jasmine rice or Lamb shoulder rack confit, baby carrot, garlic, shallot, green pea mash and lamb jus A fresh note of Fresh berries with ginger syrup *Cheese Plate Camembert, Steinerberger, Shropshire Blue Crackers, apple and rosemary paste For those preferring a lighter meal Harissa lentil soup with grissini Mesclun salad with smoked duck, braised lentils and cherry tomato balsamic vinegar Seasonal berries with ginger syrup Bread Selection Assorted bread and butter Illy Freshly brewed coffee and JING a selection of teas Pralines *Available on request - please ask your crew SNACKS Available upon request Shui gaw in noodle soup Mövenpick Ice cream BREAKFAST Refresh with Orange or apple juice Cold-pressed pineapple, lime and Asian pear juice Seasonal fresh fruits * Oatmeal with chia seeds and coconut milk Followed by Parsley omelette, Dingley Dell pork sausage, bacon, artichoke parsnip gratin and tomato concasse or Dim sum selection: chicken glutinous rice, shrimp siu mai, chicken and fungus dumpling, Chiu Chow fun gor or Beef and dried scallop congee, baked barbecue pork pie Bread selection Assorted breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and JING a selection of teas *Alternatively, cereals are available upon request. CHAMPAGNE Billecart-Salmon Brut Champagne WHITE WINES Albert Bichot Viré-Clessé 2016 Helderberg Winery Sauvignon Blanc Stellenbosch 2017 RED WINES Ch teau Canon-Montsegur Cuvée Gaspard Castillon 2015 Peter Lehmann The Barossan Shiraz 2015 DESSERT WINE Graham’s Late Bottled Vintage Port 2012 |
CX 902 MNL-HKG July 2018
July 2018
Cathay Pacific Business Class CX 902 Manila to Hong Kong Dinner To Start Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...%20902%201.jpg http://i1213.photobucket.com/albums/...%20902%202.jpg Followed By Stir fried beef tenderloin, black pepper sauce, pak choy, carrot and steamed Jasmine rice http://i1213.photobucket.com/albums/...%20902%203.jpg Or Baked salmon, zucchini, capsicum, new potato and tomato concasse And to Finish Chocolate Hazelnut Cake and raspberry coulis Bread and Butter Illy Freshly brewed coffee and JING a selection of teas 902/918/934-M-MNL.JLB07.1603.CX <07/18> Wine List Champagne Champagne Piper Heidsieck Cuvée Brut White Wines Albert Bichot Viré-Clessé 2016 Huntaway Reserve Sauvignon Blanc 2017 Red Wines Moulin À Vent, Jean Loron 2016 Ingoldby Shiraz 2016 Dessert Wine Ch teau Lapinesse Sauternes 2016 [J-08] Thanks to a FT talker for the menu and photos! |
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CX 807 ORD-HKG July 2018
July 2018
Cathay Pacific Airways Business Class CX 807 Chicago O’Hare to Hong Kong Lunch To Start Smoked duck, pickled white radish, cress and masao sauce Mixed salad of radicchio, carrot, cherry tomato and balsamic vinaigrette Followed By Pork, sweet tomato sauce, pak choy, carrot and steamed Jasmine rice US beef fillet and miso glazed beef, sweet corn mousseline and buttered vegetable Seared Salmon, mushy pea, roasted peppers and saffron risotto Strozzapreti, zucchini, eggplant and cherry tomato sauce Cheese and Fruits Stilton Blue, Manchego, Camembert Crackers, grapes and quince paste Fresh seasonal fruit And to Finish Chocolate mousse Apple crumble Bread Selection Assorted bread and butter Illy Freshly brewed coffee and JING a selection of tea Pralines Snacks Available Upon Request Grilled US beef burger, onion confit, Kaiser roll and ketchup Braised pork and preserved vegetable in noodle soup Haagen-Dazs Ice Cream Dinner To Start Fresh seasonal fruit Followed by Stir-fried beef and sesame seeds, pak choy, carrot and steamed Jasmine rice Chicken supreme, grilled vegetables, pappardelle and lemon parsley jus Mushroom polenta roulade, wild mushroom and truffle cream sauce And to Finish Chocolate blueberry cake and lemon blueberry sauce Bread Selection Assorted Bread and butter Illy Freshly brewed coffee and JING a selection of tea Wine List Champagne Champagne Deutz Brut Classic NV White Wines De Loach California Heritage Reserve Chardonnay 2016 Bründlmayer Riesling Qualitätswein 2016 Red Wines Ch teau Canon-Montsegur Cuvée Gaspard Castillon 2015 Lynx Petite Sirah 2016 Dessert Wine Graham’s Late Bottled Vintage Port 2012 PS. Thanks to a fellow FT talker for the menu photos! |
CX 601 HKG-MLE July 2018
July 2018
Cathay Pacific Airways Business Class CX 601 Hong Kong to Male Dinner To Start Shrimp tabbouleh and mango dressing Mixed salad with Kalamata olives and tomatoes Balsamic vinaigrette Followed By Steamed chicken, red date, wood ear fungus, choy sum, carrot and steamed Jasmine rice Pan-fried Mediterranean Sea bass, seasonal vegetables, new potatoes and sun-dried tomato concasse Goshr Madras, pulao, bhindi masala Lamb madras, okra masala and basmati rice Strozzapreti pasta, baby carrot and zucchini sauce And to Finish Cheese Selection Fresh seasonal fruit Movenpick Ice Cream Bread Selection Assorted bread and butter Illy Freshly brewed coffee and JING a selection of tea Wine List Champagne Piper Heidsieck Cuvée Burt White Wines Albert Bichot Viré-Clessé 2016 Huntaway Reserve Sauvignon Blanc 2017 Red Wines Moulin À Vent, Jean Lorono 2016 Ingoldby Shiraz 2016 Dessert Wine Ch teau Lapinesse Sauternes 2016 PS. Thanks to a fellow FT talker for the menu transcript! |
CX 806 HKG-ORD July 2018
July 2018
Cathay Pacific Airways Business Class CX 806 Hong Kong to Chicago O’Hare Lunch To Start Marinated prawn with pomelo and green papaya Mixed salad with Kalamata olives and tomatoes Balsamic vinaigrette Followed By Braised chicken with flower mushroom, choy sum, carrot and steamed Jasmine rice Grilled Beef Tenderloin, spinach, carrot, potato mash and Madeira sauce Japanese pork with ginger sauce, seasonal vegetables and Japanese rice Rigatoni, spinach, tomato and roasted red pepper sauce Cheese and Fruits Bleu d’Auvergne, Taleggio, Somerset Brie Crackers, apple and cabernet paste Fresh seasonal fruit And to Finish Praline mousse and salted caramel Mango passion fruit cake Bread Selection Assorted bread and butter Illy Freshly brewed coffee and JING a selection of tea Pralines Snacks Available Upon Request Grilled Australian grain fed beef burger, Swiss cheese and fries Shrimp wontons in noodle soup Afternoon Tea Set Scone, clotted cream and strawberry preserves, assorted savories and sweets Movenpick Ice Cream Breakfast Refresh with Orange or apple juice Cold-pressed lime, pineapple, and Asian pear juice Fresh seasonal fruit Natural or fruit yogurt Assorted cereals Followed by Parsley omelette, Dingley Dell pork sausage, bacon, artichoke parsnip gratin and tomato concasse Dim Sum Selection Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling Dried bonito, chicken and peanut congee Stir-fried rice roll, dried shrimp, spring onion in XO sauce Bread Selection Assorted breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and JING a selection of tea Wine List Champagne Champagne Deutz Brut Classic NV White Wines De Loach California Heritage Reserve Chardonnay 2016 Bründlmayer Riesling Qualitätswein 2016 Red Wines Ch teau Canon-Montsegur Cuvée Gaspard Castillon 2015 Lynx Petite Sirah 2016 Dessert Wine Graham’s Late Bottled Vintage Port 2012 PS. Thanks to a fellow FT talker for the menu photo! |
KA490 HKG-RMQ July 2018
Lunch/Dinner
To start Salmon with apple, celery and potato salad Followed by Osmanthus pineapple sweet and sour side of pork, steamed rice and broccoli Ciq Au Vin: stewed chicken in red wine sauce, mashed potatoes and roasted vegetables And to finish Baked apricot cheesecake with vanilla sauce Bread selection Assorted bread and butter [illy] Freshly brewed coffee and a selection of teas Drink List Juices Orange, apple, tomato Soft drinks Coke, Coke Light, Coke Zero, Sprite, Perrier water, tonic water, soda water, ginger ale Coffees [illy] Freshly brewed coffee regular or decaffeinated Teas English breakfast, earl grey, camomile, peppermint, Japanese Fook Ming Tong Chinese tea: Fujian first class oolong, Fuding jasmine silver fur, Yunnan select pu er Champagne Taittinger Brut Reserve White Wines Chateau Marjosse Bordeaux Blanc 2016 Wither Hills Chardonnay 2016 Red Wines Chateau Hyot Castillon 2015 D'arry's Original Shiraz-Grenache Arenberg 2014 Dessert Wine Chateau Lapinesse Sauternes 2016 Aperitifs and Cocktails Bacardi Rum, Campari, Martini Rosso, Martini Extra Dry, Vermouth Sweet, Vermouth Dry, Manhattan, Gordon's Gin, Smirnoff Vodka, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Jack Daniel's Cognac Courvoisier X.O. Liqueurs Bailey's Irish Cream Beer International selection Signature Drinks Summer Breeze |
KA433/441/443/455/457 KHH-HKG July 2018
Lunch/Dinner
To start Seasonal fresh fruits Followed by Stewed pork rib with diced vegetables, steamed rice, pak choy, baby corn and carrot Pan fried seafood with pumpkin sauce, mashed potatoes, green beans and carrot Bread selection Assorted bread and butter [illy] Freshly brewed coffee and a selection of teas Drink List Juices Orange, apple, tomato Soft drinks Coke, Coke Light, Coke Zero, Sprite, Perrier water, tonic water, soda water, ginger ale Coffees [illy] Freshly brewed coffee regular or decaffeinated Teas English breakfast, earl grey, camomile, peppermint, Japanese Fook Ming Tong Chinese tea: Fujian first class oolong, Fuding jasmine silver fur, Yunnan select pu er Champagne Taittinger Brut Reserve White Wines Chateau Marjosse Bordeaux Blanc 2016 Wither Hills Chardonnay 2016 Red Wines Chateau Hyot Castillon 2015 D'arry's Original Shiraz-Grenache Arenberg 2014 Chateau Labatut Grande Reserve Bordeaux Supreieur 2015 Dessert Wine Chateau Lapinesse Sauternes 2016 Aperitifs and Cocktails Bacardi Rum, Campari, Martini Rosso, Martini Extra Dry, Vermouth Sweet, Vermouth Dry, Manhattan, Gordon's Gin, Smirnoff Vodka, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Jack Daniel's Cognac Courvoisier X.O. Liqueurs Bailey's Irish Cream Beer International selection Signature Drinks Summer Breeze |
CX 602 MLE-HKG July 2018
July 2018
Cathay Pacific Airways Business Class CX 602 Male to Hong Kong Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A Tasty Blend Of Freshly prepared savory dips and breadsticks Followed By Stir fried beef in five spice sauce, mixed vegetables and steamed Jasmine rice Or Chicken paillard, pumpkin mash and tomato, green beans and chickpeas stew A fresh note of Fresh seasonal fruit *Cheese Plate Gouda, Brie, Bresse Blue With crackers For Those Preferring a Lighter Meal Lentil Soup Tuna Nicoise Salad Fresh vinaigrette Fresh seasonal fruits Bread Selection Assorted bread and butter Illy Freshly brewed coffee and JING a selection of tea Pralines *Available on Request – please ask your crew The meal service on this flight has been prepared in accordance with Halal requirements. We apologize if your choice of meal or drink is not available. 602/622-M-MLE.JL505.1802.CX <J~J/18> Wine List Champagne Piper Heidsieck Cuvée Burt White Wines Albert Bichot Viré-Clessé 2016 Huntaway Reserve Sauvignon Blanc 2017 Red Wines Moulin À Vent, Jean Lorono 2016 Ingoldby Shiraz 2016 Dessert Wine Ch teau Lapinesse Sauternes 2016 [J-08] PS. Thanks to a fellow FT talker |
Cx 652 sin-hkg 02/08/2018
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CX 806 HKG-ORD August 2018
August 2018
Cathay Pacific Business Class CX 806 Hong Kong to Chicago Food menu Express Lunch A quick, light alternative. Served together To Start Flaxseed and quinoa loaf Mains `Cream of mushroom soup or `Warm farro salad with fennel To Finish Black forest trifle Lunch Starters Poached salmon salad, fingerling potatoes, pickled cucumber and buttermilk dressing Shanghainese drunken chicken, Shaoxing rice wine, carrot and soy braised mushroom `Cream of mushroom soup, with sour cream and chives Mains Wok fried halibut in supreme soy sauce, asparagus, lily bulbs and steamed rice ~Hong Kong char siu pork, egg noodle, seasoned soy sauce, spring onion and ginger `Pumpkin pakora, spiced yellow dhal and cumin raita >Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun served with chunky fries >Spicy prawn laksa, fish cake, fish ball with rice noodles in a rich fragrant broth >`Warm farro salad with fennel, slow roasted tomato, peas, Parmesan and a herb vinaigrette >Most loved dishes available throughout your flight To Finish Cheese plate - Reblochon, Tomme, water crackers, grapes with apple and rosemary paste Black forest trifle - Our twist on a traditional classic Movenpick Selection of ice cream Seasonal fresh fruit ~Hong Kong favourites `Vegetarian choice We apologize if your preferred meal or drink is not available. <Route: HKG to ORD 806> Snacks A selection of snacks available in the galley to enjoy between meals Movenpick Selection of ice cream Whole seasonal fruits Sun dried tomato bites Caramel & sea salt milk chocolate Mocha shortbread Salted almonds Almond, cranberry and pepita nut granola bar Popcorn with caramel and sea salt Brunch Served prior to landing Starters Seasonal fresh fruit Cold pressed juice, a mix of pineapple, lime and Asian pear Mains Poached eggs and streaky bacon, potato roesti and vine ripened tomato Chicken and shiitake mushroom congee, traditional dim sum selection `Garganelli pasta with cherry tomato, mozzarella, fresh basil and extra virgin olive oil To Finish Panna cotta with passion fruit coulis Wine List Champagne Besserat de Bellefon Grande Tradition Brut NV White Wines Julien Schaal Mountain Vineyards Chardonnay 2017 Barone Montalto Zibibbo Terre Siciliane IGT 2017 Red Wines Chateau la Haute Claymore Lussac Saint-Emilion France 2015 Lynx Petite Sirah 2016 Dessert Wine Graham's Late Bottled Vintage Port 2012 <Route: HKG to ORD 806> |
CX 807 ORD-HKG August 2018
August 2018
Cathay Pacific Business Class CX 807 Chicago to Hong Kong Food menu Express Lunch A quick, light alternative. Served together To Start Ciabatta Mains `Broccoli, quinoa and goat cheese salad or `Watercress soup To Finish Mixed berries and cream Lunch Starters Jamon salad with semi sundried tomatoes, grilled baby artichoke, rocket and sherry vinaigrette X.O. marinated prawns with spicy oil, bean curd noodles with vegetables `Watercress soup with creme fraiche Mains Wok-fried cod with spicy broad bean sauce, Shanghainese pak choy and steamed jasmine rice Braised beef cheek with sherry reduction, potato puree and baby carrots `Mac n cheese, roasted cauliflower, sauteed leeks and Parmesan >Grilled beef burger with barbecue sauce, lettuce, tomato on toasted brioche bun >Shrimp wonton with egg noodle in soup >`Broccoli, quinoa and goat cheese salad, spinach, peas, almonds and preserved lemon >Most loved dishes available throughout your flight To Finish Cheese plate - Humboldt Fog, Gouda, water crackers, fruits with apricot, pear and ginger chutney Mixed berries and cream Movenpick Selection of ice cream Seasonal fresh fruit `Vegetarian choice We apologize if your preferred meal or drink is not available. <Route: ORD to HKG 807> Snacks A selection of snacks available in the galley to enjoy between meals Movenpick Selection of ice cream Whole seasonal fruits Sun dried tomato bites Caramel & sea salt milk chocolate Mocha shortbread Salted almonds Almond, cranberry and pepita nut granola bar Popcorn with caramel and sea salt Brunch Served prior to landing Starters Seasonal fresh fruit Apple, mint and ginger energiser Mains Smoked salmon and omelette with herb, creamed ricotta and wilted spinach Slice beef and ginger congee with stir-fried noodles in soy sauce `Strozzapreti with cherry tomato sauce, zucchini and eggplant To Finish Double nougat mousse Wine List Champagne Besserat de Bellefon Grande Tradition Brut NV White Wines Julien Schaal Mountain Vineyards Chardonnay 2017 Barone Montalto Zibibbo Terre Siciliane IGT 2017 Red Wines Chateau la Haute Claymore Lussac Saint-Emilion France 2015 Lynx Petite Sirah 2016 Dessert Wine Graham's Late Bottled Vintage Port 2012 <Route: ORD to HKG 807> |
CX 799 HKG-SGN August 2018
August 2018
Cathay Pacific Business Class CX 799 Hong Kong to Ho Chi Minh City Refreshment To Start Seasonal Fresh Fruit Followed By Stir fried sea bass with spring onion, mixed vegetables and steamed Jasmine rice Braised lamb shank with grilled lamb chop, braised lentil, carrot and edamame beans Thai red chicken curry, mixed vegetables and steamed Jasmine rice And to Finish Haagen-Dazs Ice Cream Bread Selection Assorted bread and butter Illy Freshly Brewed Coffee and JING a selection of teas 799~M~HKG.JSR05.1807.CX <08/18> Champagne Besserat De Bellefon Grande Tradition Brut NV White Wines Louis Latour Grand Ardèche Chardonnay IGP 2015 Helderberg Winery Sauvignon Blanc Stellenbosch 2017 Red Wines Vistamonti Dolcetto Piemonte DOC 2017 Rockbare McLaren Vale Shiraz 2014 Dessert Wine Ch teau Lapinesse Sauternes 2016 [J-08] PS. Thanks to a friend for the menu transcript! |
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