|
CX714 SIN-HKG February 2018
Supper
For starter Mesclun salad with Japanese cucumber, radish and tomato; Oriental dressing Followed by Kampong chicken, Chinese ham, flower mushroom, spinach, carrots, black fungus and steamed jasmine rice Grilled hickory smoked black Angus beef fillet, asparagus spears, fingerling potatoes, chorizo and red wine sauce And to finish * Cheese selection (Available on Request - please ask your crew) Chocolate hazelnut mousse cake; mixed berry compote Bread selection Assorted bread and butter [illy] Freshly brewed coffee and [JING] a selection of teas Drink List Juices Orange, apple, tomato Soft drinks Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, ginger ale Coffees [illy] Freshly brewed coffee espresso, cappuccino, caffe latte regular or decaffeinated Teas Hong Kong style milk tea [JING] Ceylon breakfast, earl grey, jasmine spring tips, Japan Green, oolong, chamomile, peppermint Hot chocolate Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Louis Latour Macon-Lugny "Les Genievres" 2016 Wairau River Sauvignon Blanc 2017 Red Wines Chateau de Briante Brouilly 2016 Ingoldby Shiraz 2016 Dessert Wine Chateau Lapinesse Sauternes 2016 Aperitifs and Cocktails Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club Cognac Hine Rare Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International selection Signature Drinks Cathay Delight Pacific Sunrise |
CX 884 - HKG-LAX February 2018February 2018
Cathay Pacific Business Class CX 884 LUNCH TO START Crab salad, corn, tobiko and yellow tomato Artichoke, vine ripened tomato seasonal salad Olive oil and balsamic vinegar FOLLOWED BY Braised chicken with flower mushroom, jade melon vegetables and steamed Jasmine rice Grilled beef tenderloin, green bean, capsicum, creamy polenta and red wine sauce Malaysia seafood sambal, coconut vegetables and steamed rice Pappardelle with pomodoro sauce CHEESE AND FRUITS Fourme d'Ambert, Arenberger, French Brie and spiced pear paste, cracker Fresh seasonal fruit AND TO FINISH Panna cotta, strawberry and mango Tiramisu cake BREAD SELECTION Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas == SNACKS Grilled Australian prime grain fed beef burger, Swiss cheese and fries Fish ball and friend fish cake, ho fun noodle soup Afternoon Tea Set - Scone, clotted cream and strawberry preserves, assorted savouries and sweets Movenpick Ice cream == BREAKFAST REFRESH WITH Orange or apple juice Forest berry smoothie Fresh seasonal fruit Natural or fruit yogurt Assorted cereals FOLLOWED BY Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato and bubble squeak Dim sum selection: Shrimp fun gor, asparagus dumpling, spinach siu mai and glutinous rice dumpling Dried beanscurd [sic] and chicken congee and baked spring onion puff BREAD SELECTION Assorted breakfast bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas [806 / 856 / 870 / 884 / 896] |
CX 841 JFK-HKG February 2018
February 2018
Cathay Pacific Business Class CX 841 New York JFK to Hong Kong Breakfast Refresh with Orange or apple juice Strawberry and banana smoothie Fresh seasonal fruit Natural or fruit yogurt Assorted Cereals Followed by Egg benedict, potato cake, streaky bacon, and sautéed spinach Or Stir fried crispy egg noodles, pork and choy sum Or Sliced beef congee, green onion pancake Bread Selection Assorted breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and a JING a selection of tea 841-M-JFK-JMB02.1701.CX <02/18> Dinner [Served mid-flight according to my friend] To Start Smoked salmon carpaccio apple radish vinaigrette Romaine salad, pine nuts, cherry tomato, Parmesan cheese and balsamic vinaigrette Followed By Hong Kong style curry chicken, broccoli and steamed Jasmine rice Or Braised beef cheeks, cauliflower, asparagus, cherry tomato and celeriac puree Or Spice cod, coconut lentils, lemon roasted new potatoes, and slow roasted cherry tomato sauce Or Tagliarini, peas, red pepper and Parmesan cream sauce Cheese and Fruits Stilton Blue, Manchego, Camembert Crackers, grapes and quince paste Fresh seasonal fruit And to Finish Dulce de leche mousse with marinated apricots Blueberry lemon meringue pie Bread selection Assorted bread and butter Illy Freshly brewed coffee and a JING a selection of tea Pralines Snacks Available Upon Request Grilled US beef burger, onion confit, Kaiser roll and ketchup Barbecued duck in noodle soup Haagen-Dazs Ice Cream 841-M-JFK-JLM02.1701.CX/M-JFK.JIS02.1701.CX<02/18> Wine List Champagne Champagne Deutz Brut Classic NV White Wines Austerity Chardonnay 2016 Pazo Pondal Leira Albarino 2016 Red Wines Chateau Pey La Tour Reserve 2015 Chateau Ste Michelle Syrah 2014 Dessert Wine Chateau Lapinesse Sauternes 2016 [J-05] PS Thanks to a friend of mine for the menu! |
CX888 YVR - JFK Feb 2018
Supper TO START Seasonal Salad and Caesar dressing FOLLOWED BY Potato crusted salmon, tomato caper marmalade and white wine cream sauce Pork spare ribs, tomato sweet and source sauce, pak choy and egg fried rice Paneer makhani, green beans with mustard seed and steamed basmati rice AND TO FINISH Cambozola cheese, aged cheddar cheese, triple cream Canadian brie, crackers, grapes and quince paste White chocolate banana cake with blackberry coulis Wine List Champagne Champagne Deutz Brut Classic NV White Wines Austerity Chardonnay 2016 Pazo Pondal Leira Albarino 2016 Red Wines Chateau Pey La Tour Reserve 2015 Chateau Ste Michelle Syrah 2014 Dessert Wine Chateau Lapinesse Sauternes 2016 I played safe and went with Chinese food - Pork spare ribs, tomato sweet and source sauce, pak choy and egg fried rice. It was pretty good. Desert was the banana cake (Don't think the other option was available) which was way to sweet for me. Also no Cathay Delight. |
CX 881 - LAX-HKG February 2018
Cathay Pacific Business Class CX 881 SUPPER A TASTY BLEND OF Freshly prepared savoury dips and bread sticks WITH A CHOICE OF Hong Kong style curry chicken, broccoli and steamed jasmine rice Braised beef cheeks, cauliflower, asparagus, cherry tomato and celeriac puree A FRESH NOTE OF Seasonal berries *CHEESE PLATE Stilton Blue, Manchego, Camembert, crackers, grapes and quince paste FOR THOSE PREFERRING A LIGHTER MEAL New England clam chowder and bread sticks Smoked salmon carpaccio, apple radish vinaigrette A fresh note of seasonal berries BREAD SELECTION Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas PRALINES *Available on Request - please ask your crew == SNACKS Grilled US beef burger, onion confit, kaiser roll and ketchup Barbecued duck in noodle soup Häagen-Dazs ice cream == BREAKFAST REFRESH WITH Orange or apple juice Starwberry and banana smoothie Fresh seasonal fruit Natural or fruit yogurt Assorted cereals FOLLOWED BY Eggs benedict, potato cake, streaky bacon and sauteed spinach Stir-fried crispy egg noodles, pork and choy sum Sliced beef congee, green onion pancake BREAD SELECTION Assorted breakfast bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas == Wine List Champagne Champagne Deutz Brut Classic NV White Wines Austerity Chardonnay 2016 Pazo Pondal Leira Albarino 2016 Red Wines Chateau Pey La Tour Reserve 2015 Chateau Ste Michelle Syrah 2014 Dessert Wine Chateau Lapinesse Sauternes 2016 [881/883] |
CX 702 - BKK-HKG March 2018
Cathay Pacific Business Class CX 702 DINNER TO START Grilled chicken and Thai somtum salad FOLLOWED BY Stir fried prawn, spicy black bean sauce, baby pak choy, carrot and steamed jasmine rice Stuffed chicken breast and Parmesan cheese, ratatouille, green pea mash and chicken jus Thai pork, onion and sweet basil, green bean, carrot and steamed jasmine rice AND TO FINISH Häagen-Dazs ice cream BREAD SELECTION Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Louis Latour Macon-Lugny "Les Genievres" 2016 Wairau River Sauvignon Blanc 2017 Red Wines Chateau De Briante Brouilly 2016 Ingoldby Shiraz 2016 Dessert Wine Chateau Lapinesse Sauternes 2016 [702/708] |
CX 580 - HKG-CTS March 2018
Cathay Pacific Business Class CX 580 BREAKFAST REFRESH WITH Juice selection Fresh seasonal fruit Fruit yogurt Assorted cereals FOLLOWED BY Cheddar cheese omelette, Dingley Dell pork sausage, streaky bacon, vine ripened tomato and Lyonnaise potato Dim Sum selection - Shrimp fun gor, asparagus dumpling, spinach siu mai and chicken glutinous rice Baked halibut, wasabi miso sauce, seasonal vegetables and steamed Japanese rice BREAD SELECTION Assorted breakfast bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas [504/538/548/562A/580/594B/596B] |
CX 581 - CTS-HKG March 2018
Cathay Pacific Business Class CX 581 DINNER TO START Loch Fyne balik salmon, Japanese seaweed, potato paste with egg yolk, seasoned salmon roe and pickled lotus root Artichoke, vine ripened tomato seasonal salad and balsamic vinaigrette Green tea soba FOLLOWED BY Wok fried prawns, ginger shallot soya sauce, asparagus, mixed vegetables and steamed jasmine rice Grilled prime beef tenderloin, roasted vegetables, potatoes and Pommery sauce Japanese roasted chicken, mushroom rice, seasonal vegetables and nanban sauce AND TO FINISH Cheese selection Fresh seasonal fruit Häagen-Dazs ice cream BREAD SELECTION Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Louis Latour Macon-Lugny "Les Genievres" 2016 Wairau River Sauvignon Blanc 2017 Red Wines Chateau De Briante Brouilly 2016 Ingoldby Shiraz 2016 Dessert Wine Chateau Lapinesse Sauternes 2016 [507/521/539/549/569/581/583] |
Originally Posted by andersonCooper
(Post 29473793)
CX888 YVR - JFK Feb 2018
Supper TO START Seasonal Salad and Caesar dressing FOLLOWED BY Potato crusted salmon, tomato caper marmalade and white wine cream sauce Pork spare ribs, tomato sweet and source sauce, pak choy and egg fried rice Paneer makhani, green beans with mustard seed and steamed basmati rice AND TO FINISH Cambozola cheese, aged cheddar cheese, triple cream Canadian brie, crackers, grapes and quince paste White chocolate banana cake with blackberry coulis Wine List Champagne Champagne Deutz Brut Classic NV White Wines Austerity Chardonnay 2016 Pazo Pondal Leira Albarino 2016 Red Wines Chateau Pey La Tour Reserve 2015 Chateau Ste Michelle Syrah 2014 Dessert Wine Chateau Lapinesse Sauternes 2016 I played safe and went with Chinese food - Pork spare ribs, tomato sweet and source sauce, pak choy and egg fried rice. It was pretty good. Desert was the banana cake (Don't think the other option was available) which was way to sweet for me. Also no Cathay Delight. |
Originally Posted by PacificSunrise
(Post 29522359)
Don't remember ever seeing Cathay Delight but rather Oriental Breeze in even months...think it's mostly (if not always) for odd months.
|
Originally Posted by flubber
(Post 29522286)
CX 580 - HKG-CTS March 2018
Cathay Pacific Business Class CX 580 BREAKFAST REFRESH WITH Juice selection Fresh seasonal fruit Fruit yogurt Assorted cereals FOLLOWED BY Cheddar cheese omelette, Dingley Dell pork sausage, streaky bacon, vine ripened tomato and Lyonnaise potato Dim Sum selection - Shrimp fun gor, asparagus dumpling, spinach siu mai and chicken glutinous rice Baked halibut, wasabi miso sauce, seasonal vegetables and steamed Japanese rice BREAD SELECTION Assorted breakfast bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas [504/538/548/562A/580/594B/596B] |
KA433/441/443/443/455/457 KHH-HKG March 2018
Lunch/Dinner
To start Seasonal fresh fruits Followed by Dong po style braised beef brisket, vegetables and steamed rice Pan fried chicken breast, green beans, tomato, potato and mushroom cream sauce Bread selection Assorted bread and butter [illy] Freshly brewed coffee and a selection of teas Drink List Juices Orange, apple, tomato Soft drinks Coke, Coke Light, Coke Zero, Sprite, Perrier water, tonic water, soda water, ginger ale Coffees [illy] Freshly brewed coffee regular or decaffeinated Teas English breakfast, earl grey, camomile, peppermint, Japanese Fook Ming Tong Chinese tea: Fujian first class oolong, Fuding jasmine silver fur, Yunnan select pu er Champagne Taittinger brut reserve White Wines Chateau de Lionnes 2016 Valdivieso Gran Reserva Chardonnay 2016 Red Wines Chateau la Motte 2015 Planeta la Segreta Rosso 2016 Dessert Wine Chateau Lapinesse Sauternes 2016 Aperitifs and Cocktails Bacardi Rum, Campari, Martini Rosso, Martini Extra Dry, Vermouth Sweet, Vermouth Dry, Manhattan, Gordon's Gin, Smirnoff Vodka, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Jack Daniel's Cognac Courvoisier X.O. Liqueurs Bailey's Irish Cream Beer International selection Signature Drinks Dragon Sunrise: a refreshing combination of gin with fresh guava and lemon juice |
448/466/472/484 HKG-TPE February to April 2018 Cycle 1
February to April 2018 (Cycle 1)
Cathay Pacific Business Class CX 448/466/472/484 Hong Kong to Taipei Refreshment To Start Fresh seasonal fruits Followed By Termite mushroom steamed halibut, jade melon mixed vegetables, steamed Jasmine rice Or Roasted corn-fed chicken breast, cherry tomato, green peas, kipfler potatoes, gravy and red wine sauce And to Finish Chocolate mousse, brandy cherry and raspberry coulis Bread and butter Illy Freshly Brewed Coffee and JING a selection of tea 448/466/472/484~M-HKG.JBR02.1801.CX/C1 <F~A/18> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Louis Latour Macon-Lugny “Les Genievres” 2016 Wairau River Sauvignon Blanc 2017 Red Wines Chateau De Brainte Brouilly 2016 Ingoldby Shiraz 2016 Dessert Wine Chateau Lapinesse Sauternes 2016 [J-08] PS. Thanks to a friend for the menu |
469/475/495 Taipei to Hong Kong February to April 2018 Cycle 2
February to April 2018 (Cycle 2)
Cathay Pacific Business Class CX 469/475/495 Taipei to Hong Kong Lunch To Start Smoked duck breast with grilled apple and mixed salad Followed By Stir fried pork neck with sa cha sauce, pak choy, carrot and steamed rice Or Pan fried halibut and prawn, zucchini, capsicums, duchess potatoes and tomato basil sauce And to Finish Cherry Chocolate Cake Bread and butter Illy Freshly Brewed Coffee and JING a selection of tea 469/475/495-M-TPE.JBM08.1702.CX/C2 <F~A/18> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Louis Latour Macon-Lugny “Les Genievres” 2016 Wairau River Sauvignon Blanc 2017 Red Wines Chateau De Brainte Brouilly 2016 Ingoldby Shiraz 2016 Dessert Wine Chateau Lapinesse Sauternes 2016 [J-08] PS. Thanks to a friend for the menu |
| All times are GMT -6. The time now is 4:59 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.