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Updated
Sorry, I don't why my above photos has not expanded but the CX250 LHR - HKG menu is exactly same as CX252 menu below.
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Cx252 lhr-hkg (2018jan)
7 Attachment(s)
CX 252 LHR-HKG
2018 Jan (before meal service: assorted nuts (as shown) and drinks) Lunch For Starters
Followed by
Cheese and Dessert
And to Finish
Bread Selection Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Pralines 252~M~LHR.JLM11.1704.CX <N~J/18> Snacks Upon Request
Breakfast Refresh with
Followed By
Bread Selection Assorted breakfast bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas *Alternatively, cereals are available upon request. 252~M~LHR.JIS11.1704.CXM-LHR.JMB11.1704.CX <N~J/18> |
CX 255 HKG-LHR January 2018
January 2018
Cathay Pacific Business Class CX 255 Hong Kong to London Heathrow Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A tasty blend of Freshly prepared savory dips with grissini With a choice of Stir-fried halibut, sa cha sauce, choy sum, carrot, and steamed Jasmine rice Or Grilled lamb rack, shimeji mushroom, tomato, carrot spinach risotto and brown sauce A fresh note of Fresh berries, ginger syrup *Cheese Plate Camembert, Steinerberger, Shropshire Blue Crackers, apple and rosemary paste For those preferring a lighter meal Harissa lentil soup with grissini Mesclun salad, smoked duck, braised lentils, and cherry tomato Balsamic vinegar Seasonal berries, ginger syrup Bread Selection Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Pralines *Available on request - please ask your crew Snacks Available upon request Shiu gaw in noodle soup Movenpick Ice Cream Breakfast Served prior to arrival Refresh with Orange or apple juice Cold pressed - Strawberry, Fuji apple and lime juice Seasonal fresh fruit Oatmeal, chia seeds, coconut milk and mango puree* Followed by Parsley omelette, Dingley Deli pork sausage, streaky bacon, roesti potatoes and tomato concasse Or Dim Sum Selection Chicken glutinous rice, shrimp siu mai, chicken and fungus dumpling, Chiu Chow Fun Gor Or Pork and dried vegetable congee Baked barbecued Pork Pie Bread selection Assorted Breakfast Bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas *Available on request - please ask your crew PS. Thanks to a fellow FT talker! |
CX 829 YYZ-HKG January 2018
January 2018
Cathay Pacific Business Class CX 829 Toronto to Hong Kong Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A tasty blend of Freshly prepared savory dips and grissini With a choice of Pan fried cod, dried scallop egg white sauce, kalian, carrots and egg fried rice Or Braised beef short ribs, baby vegetables, and rutabaga mash A fresh note of Seasonal berries *Cheese Plate Prince Edward Island Cheddar, Oka, Bleubry Cheese Crackers, grapes and quince paste For those preferring a lighter meal Fraser Valley mushroom and mascarpone soup and bread sticks Smoked duck breast, poached pear, mesclun salad and balsamic vinaigrette A fresh note of seasonal berries Bread Selection Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Pralines *Available on request - please ask your crew 829-M-YYZ.JLS11.1601.CX <11/17> Snacks Available upon request Grilled Canadian Angus beef burger, Provolone, bacon, barbecue sauce and ketchup Fish ball and preserved vegetables in noodle soup Ice Cream Breakfast Refresh with Orange or apple juice Strawberry, mango and banana energizer Fresh Seasonal Fruit Vanilla or fruit yogurt Assorted Cereals Followed by Three cheese omelette, Canadian bacon, potato and peppers, tomato salsa Or Singaporean stir fried rice vermicelli Or Prawn and ling cod congee, pan fried turnip cake and preserved meats Bread selection Assorted Breakfast Bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas 829-M-YYZ.JIS11.1601.CX/M-YYZ.JMB09.1602.CX <11/17> PS. It seems like CX is having a three-month cycle for flights inbound to Hong Kong now. Thanks to a fellow FT talker! |
CX 811 BOS -> HKG (January 2018)
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CX 501 NRT -> HKG (January 2018)
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CX 812 HKG -> BOS (January 2018)
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CX565 KIX-TPE February 2018
TO START
Pesto marinated prawn and ratatouille FOLLOWED BY Grilled beef tenderloin, mixed vegetables, lyonnaise sweet potato and mustard sauce Steamed Greenland halibut, broad bean chili sauce, mixed vegetables and steamed jasmine rice Grilled chicken, yuzu sauce, plum furikake, seasonal vegetables and steamed rice with sesame AND TO FINISH Häagen-Dazs Ice cream BREAD SELECTION Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas |
CX 596 HKG-KIX January 2018 (morning departure)
January 2018
Cathay Pacific Business Class CX 596 Hong Kong to Osaka Kansai (Basically all morning departures from Hong Kong to Japan) Breakfast Refresh with Juice selection Fresh Seasonal Fruit Fruit yogurt Assorted Cereals Followed by Scrambled eggs, Dingley Deli streaky bacon, pork sausage, Portobello mushroom, tomato, bubble and squeak Or Dim Sum Selection Chicken glutinous rice, shrimp siu mai, chicken and fungus dumpling, Chiu Chow fun gor OR Braised yuzu and pepper chicken, seasonal vegetables and Japanese steamed rice Bread selection Assorted Breakfast Bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas 504/538/548/562A/580/582/594B/596B-M-HKG.JMB01.1815.CX <01/18> PS. Thanks to a friend of mine for the menu! |
CX 507 KIX-HKG January 2018
January 2018
Cathay Pacific Business Class CX 507 Osaka Kansai to Hong Kong (Basically all evening flights from Japan to Hong Kong, with return catering, feature this menu) Dinner To Start Boiled prawns, tuna, fried baby shrimp, turnip with egg yolk vinegar and wasabi mayonnaise Mixed salad, Kalamata olives, balsamic vinaigrette Japanese yuzu noodle and nameko mushroom Followed By Chicken, tomato and vinegar sauce, jade melon and steamed Jasmine rice Pan fried Australian prime beef tenderloin, turnips, French beans, Portobello mushrooms, roasted potatoes and red wine sauce Japanese seafood curry, vegetables and Japanese rice And to Finish Cheese selection Fresh seasonal fruit Haagen-Dazs Ice Cream Bread Selection Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas 507/521/539/549/569/581/583-M-HKG-JMM01.1815.CX <01/18> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Albert Bichot Macon-Lugny 'Les Charmes' 2016 Allan Scott Estate Sauvignon Blanc 2017 Red Wines Mommessin Morgon 2016 Kilikanoon Killerman's Run Shiraz 2015 Dessert Wine Chateau De Levant Sauternes 2016 [J-07] PS. Thanks to a friend of mine for the menu! |
CX 118 AKL-HKG February 2018
February 2018
Cathay Pacific Business Class CX 118 Auckland to Hong Kong Breakfast Refresh with Orange or apple juice Mango smoothie Seasonal fresh fruits Bircher muesli and strawberry Followed by Brie omelette, chicken sausage, mushroom and roasted Roma tomato Or Stir fried egg noodles, seafood and X.O. Sauce Or Salted pork and mushroom congee Bread selection Assorted Breakfast Bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas Snacks Available Upon Request Shui gow in noodle soup Movenpick Ice Cream 118-M-AKL.JMB08.1703.CX/M-AKL-JIS08.1703.CX <02/18> Lunch To Start Spiced duck, micro greens, candied walnuts, banana and tamarind chutney Mesclun salad, oven roasted Roma tomato and creamy balsamic dressing Followed By Slowed braised beef, straw mushroom, broccoli, carrot and steamed Jasmine rice Or Pan seared chicken, rosemary vegetables, slow roasted tomato, pappardelle and capsicum sauce Or Hapuka, mushroom fricassee, asparagus, carrots and potato parsnip mash Or Mushroom ravioli, roasted fennel, capsicum and chive cream sauce Cheese and Fruits Puhoi Mahuragi Brie, Kapiti Awa Blue, Puhoi Aged Cheddar Crackers and plum paste Fresh seasonal fruits And to Finish Petit pavlova Strawberry panna cotta, rosehip, chocolate wafer, strawberry and mint Bread Selection Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Pralines 118-M-AKL.JLM08.1703.CX<02/18> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Louis Latour Macon-Lugny "Les Genievres" 2016 Wairau River Sauvignon Blanc 2017 Red Wines Chateau Pey La Tour Reserve 2015 Pencarrow Pinot Noir 2016 Dessert Wine Chateau Lapinesse Sauternes 2016 [J-01] PS. Thanks to a FT reader for the menu! |
CX 675 HKG-TLV February 2018
February 2018
Cathay Pacific Business Class CX 675 Tel Aviv to Hong Kong Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A tasty blend of Freshly prepared savory dips with grissini With a choice of Termite mushroom steamed halibut, mixed vegetables, steamed Jasmine rice Or Braised beef chuck, green beans, vine ripened cherry tomato, edamame and carrot pearl couscous A fresh note of Seasonal berries with rose syrup *Cheese Plate Cambozola, Double Gloucester, Chaumes Crackers and cabernet paste For those preferring a lighter meal Roasted red pepper soup Pan fried prawn with green beans, Kalamata olives, capsicums and kipfler potatoes Balsamic vinegar Seasonal berries with rose syrup Bread Selection Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Pralines *Available on request - please ask your crew 675-M-HKG.JLS02.1713.CX <2/18> Snacks Available upon request Prawn Laksa Movenpick Ice Cream Breakfast Refresh with Orange or apple juice Strawberry and banana smoothie Fresh Seasonal Fruit *Greek yogurt, apricot compote and granola Followed by Scrambled eggs, veal sausage, shiitake mushroom, cherry tomato and Lyonnaise potatoes Or Dim Sum Selection Chicken glutinous rice, har gow, asparagus dumpling, fish siu mai Or Dried scallop, chicken and mushroom congee, stir fried egg noodles and vegetables Bread selection Assorted Breakfast Bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas *Alternatively, cereals are available upon request. 675-M-HKG-JIS02.1816/M-HKG-JMB02.1831.CX <02/18> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Louis Latour Macon-Lugny "Les Genievres" 2016 Wairau River Sauvignon Blanc 2017 Red Wines InGoldby Shiraz 2016 Carmel Selected Cabernet Sauvignon 2016 Dessert Wine Chateau Lapinesse Sauternes 2016 [J-16] PS. Thanks to a FT reader for the menu! |
New menus for CX811 BOS-HKG, photos taken on Feb 6. I believe this menu is for next 3 months (Feb, Mar, and Apr)
*I don't know why but the pics I uploaded get cut and couldn't display full image so I typed the menu* ---SUPPER--- We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A TASTY BLEND OF Freshly prepared savoury dips and bread sticks WITH A CHOICE OF Stir-fried prawns, X.O. sauce, mixed vegetables and egg fried rice Grilled USDA Prime beef tenderloin, Kenya beans, pepperonata, parsnip mashed potatoes and caramelized onion sauce A FRESH NOTE OF Seasonal berries *CHEESE PLATE Brie, Manchego, Taleggio Crackers, green grapes and quince paste FOR THOSE PREFERRING A LIGHTER MEAL White asparagus soup and bread sticks Mesclun salad, grilled prawns, olive oil and balsamic dressing A fresh note of seasonal berries BREAD SELECTION Assorted bread and butter "illy" Freshly brewed coffee and "JING" a selection of teas PRALINES *Available on Request - please ask your crew We apologize if your choice of meal of drink is not available. ---SNACKS--- Available upon request Burger, short rib prime beef, cheddar cheese, red onion confit and brioche and ketchup Roasted duck in noodle soup "Haagen-Dazs" Ice cream ---Breakfast--- REFRESH WITH Orange or apple juice Mango smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals FOLLOWED BY Fontina cheese omelette, streaky bacon, asparagus and vine ripen tomato Stir-fried rice vermicelli, chicken, preserved green mustard and choy sum Minced beef congee, steamed mushroom rice roll and imperial soy sauce BREAD SELECTION Assorted breakfast bread, preserves, honey and butter "illy" Freshly brewed coffee "JING" a selection of teas |
And here is the menu for CX regional flight 386 HKG-PEK, which only serves breakfast
---Breakfast--- REFRESH WITH Juice selection Fresh seasonal fruit Fruit yoghurt FOLLOWED BY Cheddar cheese omelette, Dingley Dell pork sausage, streaky bacon, vine ripened tomato and lyonnaise potate Dim Sum selection Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling Stir fried noddles, roasted duck and choy sum BREAD SELECTION Assorted breakfast bread Preserves, honey and butter "illy" Freshly brewed coffee and "JING" a selection of teas |
I don't know why my photo of the menu was cut off, so here goes:
January 2018 CX580 HKG-CTS ---Breakfast--- REFRESH WITH Juice selection Fresh seasonal fruit Fruit yoghurt Assorted cereals FOLLOWED BY Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak Dim Sum selection Chicken glutinous rice, shrimp siu mai, chicken and fungus dumpling, Chiu Chow fun gor Baked yuzu and pepper chicken, seasonal vegetables and Japanese steamed rice BREAD SELECTION Assorted breakfast bread, preserves, honey and butter "illy" Freshly brewed coffee and "JING" a selection of teas |
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