balik salmon
Aug 17, 2003 | 3:48 am
#1
Original Poster
Join Date: Nov 2002
Location: Zug / BKK
Posts: 186
balik salmon
did you know that the balik salmon served in CX's first class is produced in Switerland?
http://www.balik.com
quite surprising as Switzerland does not even have access to the sea
http://www.balik.com
quite surprising as Switzerland does not even have access to the sea
Aug 21, 2003 | 6:42 pm
#3
Original Member
Join Date: May 1998
Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat
Posts: 19,593
The salmon is Norwegian (farm raised, but still remarkably good). Normally I prefer the taste of Scottish wild salmon, but the Balik preparation is superb and makes for a very nice smoked salmon -- really superior. I often buy it from Caviar House instead of their caviar (which is also good, but expensive). The other hot tip is that Caviar House carries some excellent teas, particularly their Silver Tip. Rather a surprise.