CX F Menu 2010
Oct 2, 2010, 3:18 pm
#61
Join Date: Jun 2009
Location: Los Angeles, CA
Programs: AA EXP (3.5MM), UA Premier, Hertz President's Circle, Marriott
Posts: 163
Anyone have these menus? 883 LAX-HKG, 713 HKG-MNL in J (Oct);902/880 MNL-HKG-LAX(Nov)
After a two year break, I'm looking forward to being back in CX first later this month. Does anyone have these menus yet? Not sure in on these routes they operate the menu one month at a time, or three?
OCT: CX 883 LAX-HKG (F) Dinner/Breakfast (Love dinner in my PJ's.)
OCT: CX 713 HKG-MNL (J) Not a big deal, typical Breakfast I presume.
NOV: CX 902 MNL-HKG (F) Dinner
NOV: CX 880 HKG-LAX (F) Dinner/Snack
Thanks anyone. Great thread, always enjoy reading this one!
OCT: CX 883 LAX-HKG (F) Dinner/Breakfast (Love dinner in my PJ's.)
OCT: CX 713 HKG-MNL (J) Not a big deal, typical Breakfast I presume.
NOV: CX 902 MNL-HKG (F) Dinner
NOV: CX 880 HKG-LAX (F) Dinner/Snack
Thanks anyone. Great thread, always enjoy reading this one!
Oct 3, 2010, 10:24 am
#62
Join Date: Sep 2005
Programs: CX Diamond, AA Gold, Bonvoy Platinum
Posts: 497
LAX-HKG - CX883 - F SEPT 24
SUPPER
Caviar and fine smoked salmon
Truffle infused cauliflower soup
Mixed Salad with Heirloom tomatoes, grilled portobello mushroom, bocconcini and pesto, balsamic dressing
Roast rack of Lamb with red pepper coulis, kalamata olive polenta and asparagus
or
Pappardelle Pasta with wild mushrooms, asparagus, soya beans, tomato and truffle oil
CHINESE FAVOURITES
Double boiled Ginseng Soup with silkie chicken
Cold plate - marinated cucumber
Stir Fried seafood with XO sauce, steamed rice, stir-fried pak choy and carrots
CHEESE AND DESSERT
Cambozola, Goat Cheese, Port Salut, Yellow Cheddar
Seasonal fresh berries and vanilla Ice Cream and tofeee sauce
Black Sesame soup
TEA AND COFFEE
PRALINES
SNACKS
Chiquen quesadillas with Guacamole and tomato salsa
Smoked Salmon with red onion on bagel and mesclun salad
Braised Beef brisket with noodle soup
Haggen Daz Ice Cream
Hot pot rice with steamed spare ribs in black bean sauce with daily soup
BREAKFAST
Orange or Apple Juice
Mango Smoothie
Fresh Seasonal fruit
Natural or fruit yoghourt
Assorted cereals
Eggs freshly scrambled, fried or boiled
served with choice of chicken sausage, streaky bacon, hash brown or tomato
Dim Sun with chilli sauce
Abalone Mushroom Congeecand steamed shrimp rice roll with imperial soy sauce
Bread Basket, Tea and Coffee
SUPPER
Caviar and fine smoked salmon
Truffle infused cauliflower soup
Mixed Salad with Heirloom tomatoes, grilled portobello mushroom, bocconcini and pesto, balsamic dressing
Roast rack of Lamb with red pepper coulis, kalamata olive polenta and asparagus
or
Pappardelle Pasta with wild mushrooms, asparagus, soya beans, tomato and truffle oil
CHINESE FAVOURITES
Double boiled Ginseng Soup with silkie chicken
Cold plate - marinated cucumber
Stir Fried seafood with XO sauce, steamed rice, stir-fried pak choy and carrots
CHEESE AND DESSERT
Cambozola, Goat Cheese, Port Salut, Yellow Cheddar
Seasonal fresh berries and vanilla Ice Cream and tofeee sauce
Black Sesame soup
TEA AND COFFEE
PRALINES
SNACKS
Chiquen quesadillas with Guacamole and tomato salsa
Smoked Salmon with red onion on bagel and mesclun salad
Braised Beef brisket with noodle soup
Haggen Daz Ice Cream
Hot pot rice with steamed spare ribs in black bean sauce with daily soup
BREAKFAST
Orange or Apple Juice
Mango Smoothie
Fresh Seasonal fruit
Natural or fruit yoghourt
Assorted cereals
Eggs freshly scrambled, fried or boiled
served with choice of chicken sausage, streaky bacon, hash brown or tomato
Dim Sun with chilli sauce
Abalone Mushroom Congeecand steamed shrimp rice roll with imperial soy sauce
Bread Basket, Tea and Coffee
Oct 3, 2010, 10:29 am
#63
Join Date: Sep 2005
Programs: CX Diamond, AA Gold, Bonvoy Platinum
Posts: 497
CX 907 SEP 26 2010 - HKG-MNL F
BREAKFAST
Juice Selection
Fresh Seasonal fruit
Fruit Yoghurt
Assorted Cereals
Omelette with mixed mushrooms and sun dried tomatoes, pan fried potato cake with cheese and spring onion, Linconshire sausage and vine ripened tomato
Dim Sum served with chilli sauce
Brea Basket
Tea and Coffee
BREAKFAST
Juice Selection
Fresh Seasonal fruit
Fruit Yoghurt
Assorted Cereals
Omelette with mixed mushrooms and sun dried tomatoes, pan fried potato cake with cheese and spring onion, Linconshire sausage and vine ripened tomato
Dim Sum served with chilli sauce
Brea Basket
Tea and Coffee
Oct 3, 2010, 11:35 pm
#64
In memoriam
Join Date: Apr 2008
Location: San Francisco, CA
Programs: BA GGL/CCR/GfL
Posts: 405
CX521 NRT-HKG F October 2010
DINNER
STARTERS
Glazed tiger prawns with sesame and papaya, creamy papaya dressing.
Roasted red pepper soup.
MAIN COURSES
Pan-fried U.S. Prime beef tenderloin with red wine sauce and portobello mushroom, roasted carrot, parsnip, turnip purple sweet potatoes and French beans.
Curry prawns Hong Kong style with steamed jasmine rice, fresh broccoli, shiitake mushrooms and red pepper.
Saffron and ricotta cheese tortellini with creamy tomato sauce.
CHEESE AND DESERT
Blue de Chevre, Cheddar, Reblochon, Tomme.
Fresh seasonal fruit.
Raspberry swirl cheese cake with raspberry coulis.
TEA AND COFFEE
PRALINES
JAPANESE MEAL
CANAPES
Boiled scallop with seasoned salmon roe, braised mushroom with sesame paste, grilled shellfish skewer, cheese cake with fish egg sheet and chestnut.
APPETIZER
Tuna tataki style, Japanese yam, picked cod roe with chili, shrimps and sweet potato served with Chinese quince wine with soda.
BRAISED DISH
Pumpkin ball with chicken meat, braised matsutake mushroom.
CLEAR SOUP
Clear soup with white sea tangle roll and bean curd with mushroom.
SIDE DISH
Smoked salmon belly with seasoned salmon roe, seaweed and boiled octopus roe.
NOODLE
Yuzu soba and green tea noodles with egg julienne and nameko mushrooms.
HOT DISH
Sea bass uni motoyaki with abalone.
RICE SERVED WITH ASSORTED PICKLES AND MISO SOUP.
FRUIT
Fresh seasonal fruit.
STARTERS
Glazed tiger prawns with sesame and papaya, creamy papaya dressing.
Roasted red pepper soup.
MAIN COURSES
Pan-fried U.S. Prime beef tenderloin with red wine sauce and portobello mushroom, roasted carrot, parsnip, turnip purple sweet potatoes and French beans.
Curry prawns Hong Kong style with steamed jasmine rice, fresh broccoli, shiitake mushrooms and red pepper.
Saffron and ricotta cheese tortellini with creamy tomato sauce.
CHEESE AND DESERT
Blue de Chevre, Cheddar, Reblochon, Tomme.
Fresh seasonal fruit.
Raspberry swirl cheese cake with raspberry coulis.
TEA AND COFFEE
PRALINES
JAPANESE MEAL
CANAPES
Boiled scallop with seasoned salmon roe, braised mushroom with sesame paste, grilled shellfish skewer, cheese cake with fish egg sheet and chestnut.
APPETIZER
Tuna tataki style, Japanese yam, picked cod roe with chili, shrimps and sweet potato served with Chinese quince wine with soda.
BRAISED DISH
Pumpkin ball with chicken meat, braised matsutake mushroom.
CLEAR SOUP
Clear soup with white sea tangle roll and bean curd with mushroom.
SIDE DISH
Smoked salmon belly with seasoned salmon roe, seaweed and boiled octopus roe.
NOODLE
Yuzu soba and green tea noodles with egg julienne and nameko mushrooms.
HOT DISH
Sea bass uni motoyaki with abalone.
RICE SERVED WITH ASSORTED PICKLES AND MISO SOUP.
FRUIT
Fresh seasonal fruit.
Oct 12, 2010, 8:35 am
#65
Join Date: Nov 2008
Location: New York City
Programs: UA 1K, CX Dia, Marriott Titanium, Hilton Dia
Posts: 385
JFK-HKG CX 841 in F Sept. 2010
CX Flight 841
JFK-HKG
September 2010
First Class Menu and Wine List
Brunch
Starters
Orange of apple juice
Strawberry energizer
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted Cereals
Main Courses
Eggs- fresh scrambled, fried or boiled
served with your choice of grilled streaky bacon, grilled pork sausage, zucchini carrot roesti or tomato
Dim Sum with chilli sauce
shrimp dumpling, siu mai, scallop dumpling, glutinous rice
Abalone and Chinese mushroom congee, steamed prawn rice roll with imperial soy sauce
Bread basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Tea and Coffee
Pralines
Snacks
Wontons with noodle in soup
Chicken quesadillas with guacamole and sour cream
Smoked salmon and cream cheese with chives on rye bread and mesclun salad
Haagen-Dazs Ice cream
Hot pot rice with black bean spare ribs and chicken broth
Lunch
Caviar and fine smoked salmon
Caviar and fine smoked salmon
International Favourites
Mushroom soup
Pan seared scallops with mesclun salad and lemon vinaigrette
Grilled beef tenderloin with shallot sauce, potato terrine, butternut squash and sautéed asparagus
Rigatoni with sage cream sauce, pumpkin seeds and sun-dried tomatoes
Chinese Favourites
Double boiled pork with conch and wolfberry soup
Cold plate – vegetarian duck
Braised abalone with chicken
or
Szechuanese chilli prawns
served with steamed rice, stir fried pak choy with carrot and mushroom
Cheese and Dessert
Cambozola, St Pauline, Goat Cheese, Yellow Cheddar
Fresh seasonal berries with crème fraiche
Almond cherry cake with vanilla ice cream and berry coulis
Black sesame soup
Tea and Coffee
Pralines
Wine List
Champagne
Krug Grande Cuvee
White wines
Hardy's Heritage Reserve Bin Chardonnay 2008
Bouchard Pere & Fils Meursault Les Clos 2006
Red wines
D'Arenberg The Galvo Garage Cabernet Blend 2006
Sebastiani Sonoma County Cabernet Sauvignon 2006
Chateau Lynch Bages 2003
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
JFK-HKG
September 2010
First Class Menu and Wine List
Brunch
Starters
Orange of apple juice
Strawberry energizer
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted Cereals
Main Courses
Eggs- fresh scrambled, fried or boiled
served with your choice of grilled streaky bacon, grilled pork sausage, zucchini carrot roesti or tomato
Dim Sum with chilli sauce
shrimp dumpling, siu mai, scallop dumpling, glutinous rice
Abalone and Chinese mushroom congee, steamed prawn rice roll with imperial soy sauce
Bread basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Tea and Coffee
Pralines
Snacks
Wontons with noodle in soup
Chicken quesadillas with guacamole and sour cream
Smoked salmon and cream cheese with chives on rye bread and mesclun salad
Haagen-Dazs Ice cream
Hot pot rice with black bean spare ribs and chicken broth
Lunch
Caviar and fine smoked salmon
Caviar and fine smoked salmon
International Favourites
Mushroom soup
Pan seared scallops with mesclun salad and lemon vinaigrette
Grilled beef tenderloin with shallot sauce, potato terrine, butternut squash and sautéed asparagus
Rigatoni with sage cream sauce, pumpkin seeds and sun-dried tomatoes
Chinese Favourites
Double boiled pork with conch and wolfberry soup
Cold plate – vegetarian duck
Braised abalone with chicken
or
Szechuanese chilli prawns
served with steamed rice, stir fried pak choy with carrot and mushroom
Cheese and Dessert
Cambozola, St Pauline, Goat Cheese, Yellow Cheddar
Fresh seasonal berries with crème fraiche
Almond cherry cake with vanilla ice cream and berry coulis
Black sesame soup
Tea and Coffee
Pralines
Wine List
Champagne
Krug Grande Cuvee
White wines
Hardy's Heritage Reserve Bin Chardonnay 2008
Bouchard Pere & Fils Meursault Les Clos 2006
Red wines
D'Arenberg The Galvo Garage Cabernet Blend 2006
Sebastiani Sonoma County Cabernet Sauvignon 2006
Chateau Lynch Bages 2003
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
Oct 17, 2010, 9:36 am
#66
Join Date: Apr 2008
Programs: CX-DIAMOND, OZ-DIAMOND
Posts: 72
CX 521 NRT-HKG Oct 2010
CX 521 Tokyo - Hong Kong
Dinner
Starters
Glazed tiger prawns with sesame and papaya, creamy papaya dressing
Roasted red pepper soup
Main Courses
Pan-fried U.S. Prime beef tenderloin with red wine sauce and portobello mushroom, roasted carrot, parsnip, turnip purple sweet potatoes and French beans
Curry prawns Hong Kong style with steamed jasmine rice, fresh broccoli, shiitake mushrooms and red pepper
Saffron and ricotta cheese tortellini with creamy tomato sauce
Cheese and Dessert
Bleu de Chevre, Cheddar, Reblochon, Tomme
Fresh seasonal fruit
Raspberry swirl cheese cake with raspberry coulis
Tea and Coffee
Pralines
Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseki style, as an alternative choice.
Canapes
Boiled scallop with seasoned salmon roe, braised mushroom with sesame paste, grilled shellfish skewer, cheese cake with fish egg sheet and chestnut
Appetizer
Tuna tataki style, Japanese yam, pickled cod roe with chilli, shrimps and sweet potato served with Chinese quince wine with soda
Braised Dish
Pumpkin ball with chicken meat, braised matsutake mushroom
Clear Soup
Clear soup with white sea tangle roll and bean curd with mushroom
Side dish
Smoked salmon belly with seasoned salmon roe, seaweed and boiled octopus roe
Noodle
Yuzu soba and green tea noodles with egg julienne and nameko mushrooms
Hot Dish
Sea bass uni motoyaki with abalone
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To compliment our Japanese meal experience, Ginjo-sake is available.
521/549-JAPF <10/10>
Dinner
Starters
Glazed tiger prawns with sesame and papaya, creamy papaya dressing
Roasted red pepper soup
Main Courses
Pan-fried U.S. Prime beef tenderloin with red wine sauce and portobello mushroom, roasted carrot, parsnip, turnip purple sweet potatoes and French beans
Curry prawns Hong Kong style with steamed jasmine rice, fresh broccoli, shiitake mushrooms and red pepper
Saffron and ricotta cheese tortellini with creamy tomato sauce
Cheese and Dessert
Bleu de Chevre, Cheddar, Reblochon, Tomme
Fresh seasonal fruit
Raspberry swirl cheese cake with raspberry coulis
Tea and Coffee
Pralines
Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseki style, as an alternative choice.
Canapes
Boiled scallop with seasoned salmon roe, braised mushroom with sesame paste, grilled shellfish skewer, cheese cake with fish egg sheet and chestnut
Appetizer
Tuna tataki style, Japanese yam, pickled cod roe with chilli, shrimps and sweet potato served with Chinese quince wine with soda
Braised Dish
Pumpkin ball with chicken meat, braised matsutake mushroom
Clear Soup
Clear soup with white sea tangle roll and bean curd with mushroom
Side dish
Smoked salmon belly with seasoned salmon roe, seaweed and boiled octopus roe
Noodle
Yuzu soba and green tea noodles with egg julienne and nameko mushrooms
Hot Dish
Sea bass uni motoyaki with abalone
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To compliment our Japanese meal experience, Ginjo-sake is available.
521/549-JAPF <10/10>
Oct 31, 2010, 12:56 pm
#67
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,363
LA, Toronto, and New York flights October 2010
October 2010
Wine List
Champagne
Krug Grande Cuvee Champagne
White Wines
Hardy’s Heritage Reserve Bin Chardonnay 2008
Bouchard Pere & Fils Meursault Les Clous 2006
Red Wines
D’Arenberg The Salvo Garage Cabernet Blend 2006
Sebastiani Sonoma County Cabernet Sauvignon 2006
Chateau Lynch Bages 2003
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
820,826,827,829,830,831,840,841,870,872,873,879,88 0,881,882,883,884,885 1-10-2010
Wine List
Champagne
Krug Grande Cuvee Champagne
White Wines
Hardy’s Heritage Reserve Bin Chardonnay 2008
Bouchard Pere & Fils Meursault Les Clous 2006
Red Wines
D’Arenberg The Salvo Garage Cabernet Blend 2006
Sebastiani Sonoma County Cabernet Sauvignon 2006
Chateau Lynch Bages 2003
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
820,826,827,829,830,831,840,841,870,872,873,879,88 0,881,882,883,884,885 1-10-2010
Oct 31, 2010, 12:57 pm
#68
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,363
CX 826 HKG-YYZ October 2010 F/Class
October 2010
First Class Menu
CX 826 Hong Kong to Toronto
http://share.shutterfly.com/action/w...8QbNHDNy5bqSyQ
Dinner
Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”
International Favorites
Tomato, orange and basil soup
Tuna and mixed salad with cherry tomato, asparagus and lemon vinaigrette
Pan-roasted lamb chops with thyme rosemary sauce, potato gratin, green beans and capsicums
Or
Eggplant and garlic agnolotti with sun-dried tomato sauce
Chinese Favorites
*Double boiled chicken soup with matsutake mushrooms
*Cold plate – roasted duck with jelly fish, vegetables with sesame seed salad
*Pan-roasted scallop filled with shrimp mousse in pumpkin sauce, braised jade melon, shimeji mushrooms, bamboo pith and carrot flower
Or
Shanghainess braised pork balls with pak choy, braised jade melon, shimeji mushrooms, bamboo pith and carrot flower
Served with steamed Jasmine rice
Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh berries with cream
Chocolate pudding with vanilla ice cream and raspberry coulis
Almond cordial with fungus
Tea and Coffee
Pralines
*Specially created by Chef Li Shu Tim
Snacks
Tandoori chicken skewer with cucumber and tomato chutney
Assorted Sandwiches
Hot pot rice with stewed spare ribs and preserved mui choy vegetables, served with double boiled sea whelk and chicken with ginseng
Haagen Dazs Ice Cream
From our series of classic Signature dishes
Taiwanese braised beef with noodle in spicy soup
Shrimp wontons with noodle in soup
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Confit of pork belly with red wine thyme sauce, sautéed demi-glace orzo, sautéed French beans, assorted msurhooms
Or
Stir-fried chicken with shallots and shiitake mushrooms in soya sauce, steamed Jasmine rice and stir-fried broccoli
Or
Saffron and spinach tortellini with ratatouille in tomato sauce and button mushrooms
Cheese and Dessert
Bleu de Chevre, Cheddar, Reblochon, Tomme
Lemon Cream Cheese Cake
Tea and Coffee
Pralines
826-31097F/31178F/31179F <10/10>
First Class Menu
CX 826 Hong Kong to Toronto
http://share.shutterfly.com/action/w...8QbNHDNy5bqSyQ
Dinner
Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”
International Favorites
Tomato, orange and basil soup
Tuna and mixed salad with cherry tomato, asparagus and lemon vinaigrette
Pan-roasted lamb chops with thyme rosemary sauce, potato gratin, green beans and capsicums
Or
Eggplant and garlic agnolotti with sun-dried tomato sauce
Chinese Favorites
*Double boiled chicken soup with matsutake mushrooms
*Cold plate – roasted duck with jelly fish, vegetables with sesame seed salad
*Pan-roasted scallop filled with shrimp mousse in pumpkin sauce, braised jade melon, shimeji mushrooms, bamboo pith and carrot flower
Or
Shanghainess braised pork balls with pak choy, braised jade melon, shimeji mushrooms, bamboo pith and carrot flower
Served with steamed Jasmine rice
Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh berries with cream
Chocolate pudding with vanilla ice cream and raspberry coulis
Almond cordial with fungus
Tea and Coffee
Pralines
*Specially created by Chef Li Shu Tim
Snacks
Tandoori chicken skewer with cucumber and tomato chutney
Assorted Sandwiches
Hot pot rice with stewed spare ribs and preserved mui choy vegetables, served with double boiled sea whelk and chicken with ginseng
Haagen Dazs Ice Cream
From our series of classic Signature dishes
Taiwanese braised beef with noodle in spicy soup
Shrimp wontons with noodle in soup
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Confit of pork belly with red wine thyme sauce, sautéed demi-glace orzo, sautéed French beans, assorted msurhooms
Or
Stir-fried chicken with shallots and shiitake mushrooms in soya sauce, steamed Jasmine rice and stir-fried broccoli
Or
Saffron and spinach tortellini with ratatouille in tomato sauce and button mushrooms
Cheese and Dessert
Bleu de Chevre, Cheddar, Reblochon, Tomme
Lemon Cream Cheese Cake
Tea and Coffee
Pralines
826-31097F/31178F/31179F <10/10>
Oct 31, 2010, 1:25 pm
#69
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,786
October 2010 First Class Menu CX 826 Hong Kong to Toronto http://share.shutterfly.com/action/w...8QbNHDNy5bqSyQ
Dinner
Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”
Dinner
Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”
Nov 1, 2010, 6:14 pm
#70
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,363
No worries
Don't worry!
I don't eat caviar so I asked the F/A just to serve me the balik salmon!
It is not cut... it is still there! I doubt CX will touch the caviar and salmon appetizer for now.
I don't eat caviar so I asked the F/A just to serve me the balik salmon!
It is not cut... it is still there! I doubt CX will touch the caviar and salmon appetizer for now.
Nov 10, 2010, 8:00 pm
#71
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,915
CX888 YVR-JFK F November 2010
Supper
International Favourites
Smoked duck breast with grilled mango and fig compote
Lobster bisque
Gravlax salmon with mesclun salad and Asian vinaigrette
Grilled Prime Angus beef tenderloin with red wine sauce, potatoes, broccolini and baby carrots
or
Crab and spinach ravioli with artichoke cream sauce
Chinese Favourites
Double broiled abalone and chicken soup
Cold plate - marinated bean curd stick with Chinese squash
Stir-fried seafood with X.O. sauce, steamed jasmine rice, stir-fried choy sum, carrots, and mushroom
or
Wontons with noodle in soup
Cheese and Dessert
Blue Castello, Chavroux Goat Cheese, Cambozola, Cheddar Cheese
Fresh seasonal fruit
Baked apple cheese cake with mixed berry compote
Haagen-Dazs ice cream
Tea and Coffee
Pralines
888-4153F<N~J/11>
International Favourites
Smoked duck breast with grilled mango and fig compote
Lobster bisque
Gravlax salmon with mesclun salad and Asian vinaigrette
Grilled Prime Angus beef tenderloin with red wine sauce, potatoes, broccolini and baby carrots
or
Crab and spinach ravioli with artichoke cream sauce
Chinese Favourites
Double broiled abalone and chicken soup
Cold plate - marinated bean curd stick with Chinese squash
Stir-fried seafood with X.O. sauce, steamed jasmine rice, stir-fried choy sum, carrots, and mushroom
or
Wontons with noodle in soup
Cheese and Dessert
Blue Castello, Chavroux Goat Cheese, Cambozola, Cheddar Cheese
Fresh seasonal fruit
Baked apple cheese cake with mixed berry compote
Haagen-Dazs ice cream
Tea and Coffee
Pralines
888-4153F<N~J/11>
Nov 10, 2010, 8:06 pm
#72
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,915
CX888 YVR-JFK F November 2010
Wine List
Champagne
Krug Grande Cuvee Champagne
White wines
Hardy's Heritage Reserve Bin Chardonnay 2008
Bouchard Pere & Fils Meursault Les Clous 2006
Red wines
D'Arenberg The Galvo Garage Cabernet Blend 2006
Sebastiani Sonoma County Cabernet Sauvignon 2006
Chateau Lynch Bages 2003
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
835,836,838,839,888,889 1-11-2010
Champagne
Krug Grande Cuvee Champagne
White wines
Hardy's Heritage Reserve Bin Chardonnay 2008
Bouchard Pere & Fils Meursault Les Clous 2006
Red wines
D'Arenberg The Galvo Garage Cabernet Blend 2006
Sebastiani Sonoma County Cabernet Sauvignon 2006
Chateau Lynch Bages 2003
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
835,836,838,839,888,889 1-11-2010
Nov 15, 2010, 12:42 pm
#73
Join Date: Oct 2007
Location: LONDON
Programs: CX DM, BA G4L, QR PLT, EK PLT, Hyatt CourtesyC, HH DM, SQ PPS, BonvoyTit, UK, VS, UA, DL, AA
Posts: 1,715
does anyone have the F menu for CX 254 the late night dep EX LHR?
Dec 11, 2010, 5:16 pm
#74
Join Date: Nov 2007
Location: SFO
Programs: AA EXP, Hilton Diamond
Posts: 420
CX 879 SFO-HKG F Menu
Lunch
*Caviar and fine smoked salmon
Choice between:
International favourites
*Corn chowder with crab meat
*Mixed salad with tomatoes, feta cheese, kalamata olives and balsamic olive oil dressing
*Pan-seared premium select petit lamb rack with jus, mushroom couscous and ratatouille -or- Spaghettini pasta with pomodoro sauce and sliced black truffle
or Chinese favourites
*Double boiled ginseng with chicken soup
*Cold plate - soya beans with preserved vegetables and tofu
*Steamed lobster with ginger scallion and imperial soy sauce -or- braised abalone and chicken
*Steamed rice, kailan with mushrooms and carrots
Cheese and Dessert
*Port Salut, Manchego, Stilton, Goat Cheese
*Fresh seasonal berries with sweet rose water
*Chocolate cake with vanilla ice cream and raspberry coulis
*Red beans soup with lotus seeds
Tea and coffee
Pralines
Snacks
*Maryland crab cakes with citrus wasabi sauce
*Smoked turkey with whole grain mustard aioli, Cambazola cheese on ciabatta and mesclun salad
*Wontons in noodle soup
*Häagen-Dazs ice cream
*Hot pot rice with Chinese pork, liver sausage and cured meat, served with chicken broth
Dinner
Starter
Fresh seasonal fruit
Main Courses - Choice of:
*Grilled kurobuta pork chop with red wine jus, roasted red bliss potatoes and baby vegetables
*Steamed sea bass with preserved vegetable, steamed rice, kailan and carrots
*Ricotta cheese agnolotti with roast pepper coulis, asparagus and vegetables julienne
Cheese and Dessert
*Camembert, Cheddar, Danish Blue, Herb Goat Cheese
*Mango with white chocolate cake and vanilla sauce
Tea and Coffee
Pralines
*Caviar and fine smoked salmon
Choice between:
International favourites
*Corn chowder with crab meat
*Mixed salad with tomatoes, feta cheese, kalamata olives and balsamic olive oil dressing
*Pan-seared premium select petit lamb rack with jus, mushroom couscous and ratatouille -or- Spaghettini pasta with pomodoro sauce and sliced black truffle
or Chinese favourites
*Double boiled ginseng with chicken soup
*Cold plate - soya beans with preserved vegetables and tofu
*Steamed lobster with ginger scallion and imperial soy sauce -or- braised abalone and chicken
*Steamed rice, kailan with mushrooms and carrots
Cheese and Dessert
*Port Salut, Manchego, Stilton, Goat Cheese
*Fresh seasonal berries with sweet rose water
*Chocolate cake with vanilla ice cream and raspberry coulis
*Red beans soup with lotus seeds
Tea and coffee
Pralines
Snacks
*Maryland crab cakes with citrus wasabi sauce
*Smoked turkey with whole grain mustard aioli, Cambazola cheese on ciabatta and mesclun salad
*Wontons in noodle soup
*Häagen-Dazs ice cream
*Hot pot rice with Chinese pork, liver sausage and cured meat, served with chicken broth
Dinner
Starter
Fresh seasonal fruit
Main Courses - Choice of:
*Grilled kurobuta pork chop with red wine jus, roasted red bliss potatoes and baby vegetables
*Steamed sea bass with preserved vegetable, steamed rice, kailan and carrots
*Ricotta cheese agnolotti with roast pepper coulis, asparagus and vegetables julienne
Cheese and Dessert
*Camembert, Cheddar, Danish Blue, Herb Goat Cheese
*Mango with white chocolate cake and vanilla sauce
Tea and Coffee
Pralines
Dec 11, 2010, 7:06 pm
#75
Join Date: Nov 2007
Location: SFO
Programs: AA EXP, Hilton Diamond
Posts: 420
CX 879 SFO-HKG F Drink Menu
Juices
*Orange, apple, tomato
Soft drinks
*Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees
*Freshly brewed coffee, espresso, cappuccino and caffé latte
regular or decaffeinated
Teas
*Fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon, Japanese, Hong Kong style milk tea
Organic selection: camomile, earl grey and peppermint
Hot Chocolate
Champagne
*King Grande Cuvée Champagne
White Wines
*Hardy's Heritage Reserve Bin Chardonnay 2008
*Bouchard Père & Fils Meursault Les Clous 2006
Red Wines
*D'Arenberg The Galvo Garage Cabernet Blend 2006
*Sebastiani Sonoma County Cabernet Sauvignon 2006
*Château Lynch Bages 2003
Port
*Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
Aperitifs and Cocktails
*Campari, Martini Rosso, Martini Extra Dry, Tio Pepe Sherry, Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin, Bacardi Rum, Absolut Vodka, Bloody Mary, Screwdriver
Whiskies
*Chivas Regal 12 Years Old, Johnnie Walker Blue Label, Canadian Club, Gentleman Jack Bourbon, Glenfiddich Ancient Reserve Single Malt Whisky
Cognac
*Tesseron Lot 76 XO Tradition
Liqueurs
*Cointreau, Drambuie, Kahlua, Bailey's Irish Cream
Beer
*International selection
CX signature drinks
*Oriental Breeze - A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
*Cloud Nine - A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour
*Orange, apple, tomato
Soft drinks
*Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees
*Freshly brewed coffee, espresso, cappuccino and caffé latte
regular or decaffeinated
Teas
*Fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon, Japanese, Hong Kong style milk tea
Organic selection: camomile, earl grey and peppermint
Hot Chocolate
Champagne
*King Grande Cuvée Champagne
White Wines
*Hardy's Heritage Reserve Bin Chardonnay 2008
*Bouchard Père & Fils Meursault Les Clous 2006
Red Wines
*D'Arenberg The Galvo Garage Cabernet Blend 2006
*Sebastiani Sonoma County Cabernet Sauvignon 2006
*Château Lynch Bages 2003
Port
*Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
Aperitifs and Cocktails
*Campari, Martini Rosso, Martini Extra Dry, Tio Pepe Sherry, Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin, Bacardi Rum, Absolut Vodka, Bloody Mary, Screwdriver
Whiskies
*Chivas Regal 12 Years Old, Johnnie Walker Blue Label, Canadian Club, Gentleman Jack Bourbon, Glenfiddich Ancient Reserve Single Malt Whisky
Cognac
*Tesseron Lot 76 XO Tradition
Liqueurs
*Cointreau, Drambuie, Kahlua, Bailey's Irish Cream
Beer
*International selection
CX signature drinks
*Oriental Breeze - A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
*Cloud Nine - A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour