Is this a normal LGW ET breakfast?
Jan 18, 2012, 11:00 am
#1
Ambassador
Original Poster
Join Date: Jan 2011
Location: Frankfurt
Posts: 1,755
Is this a normal LGW ET breakfast?
This was on a band 3B flight: Large chocolate twist*, Moma porridge, yoghurt.
I expected a sub roll (which generally seems to refer to its sub-zero temperature) but this combination was actually rather pleasant.
*This is what Costa calls their lookalikes - I don't know if they have a different name.
I expected a sub roll (which generally seems to refer to its sub-zero temperature) but this combination was actually rather pleasant.
*This is what Costa calls their lookalikes - I don't know if they have a different name.
Jan 18, 2012, 12:23 pm
#5
Ambassador
Original Poster
Join Date: Jan 2011
Location: Frankfurt
Posts: 1,755
Jan 18, 2012, 2:31 pm
#7
Join Date: May 2008
Programs: BA Silver, HHonors Gold, Club Accorhotels Silver
Posts: 360
Yes, first had this from LGW last June, in place of the nasty "breakfast roll" they used to serve
http://www.flyertalk.com/forum/briti...akfast-et.html
http://www.flyertalk.com/forum/briti...akfast-et.html
Jan 18, 2012, 2:46 pm
#8
Moderator: British Airways Executive Club
Join Date: Jan 2009
Programs: Battleaxe Alliance
Posts: 22,127
I am pretty certain that it's the normal breakfast at that time of the morning. I think my husband calls it "the twisty thing with yoghurt drink". Not sure about the porridge though.
I avoid the morning flight whenever I can (nothing to do with service - I just don't like getting up early), so I am not 100% sure, however.
Last edited by LTN Phobia; Jan 18, 2012 at 3:11 pm
Jan 18, 2012, 2:52 pm
#9
Join Date: Feb 2010
Location: Sussex
Posts: 346
It is indeed the normal breakfast in ET from LGW. I'm glad you liked it. The Moma yoghurt is delicious, although a lot of people don't even try it because it's not a "known" brand name.
If you drink coffee, try dipping the twisty thing in it. Nom nom
If you drink coffee, try dipping the twisty thing in it. Nom nom
Jan 18, 2012, 3:06 pm
#10
Suspended
Join Date: May 2009
Posts: 4,959
Jan 18, 2012, 3:30 pm
#12
Join Date: Feb 2010
Location: Sussex
Posts: 346
Jan 18, 2012, 3:32 pm
#13
Join Date: Feb 2010
Location: Sussex
Posts: 346
Jan 18, 2012, 3:34 pm
#14
Join Date: Oct 2010
Location: BRU
Programs: BA Gold
Posts: 518
I was atking to a WW cc last summer and she mentioned the great will-power needed to resist gorging on the leftover desserts. I must admit that WT pear one is good. Is that even still around!?