Recommendations for Rio de Janeiro
#1
Original Poster
Join Date: May 2014
Location: Chicago, IL
Programs: United, Southwest
Posts: 101
Recommendations for Rio de Janeiro
I will be traveling to Rio next week and was looking for any recommendations for restaurants/bars while there. Any information is greatly appreciated.
#3
Suspended
Join Date: Aug 2005
Location: BOS
Posts: 15,027
The restaurant at hotel Windsor Miramar in Copacabana is wonderful.
http://sarestaurante.com.br/en/
http://sarestaurante.com.br/en/
#4

Join Date: Oct 2015
Location: Chicago
Posts: 185
Rubaiyat- get the baby gold, best steak in all of Brazil- warning if you get something besides this cut it may totally suck!
CT boucherie- another meat option from perhaps rio's most famous chef, Claude troisgos
ZaZa bistro- excellent place, eclectic cuisine with Brazilian touches
Gero- best Italian restaurant, part of famous fasano group
CT boucherie- another meat option from perhaps rio's most famous chef, Claude troisgos
ZaZa bistro- excellent place, eclectic cuisine with Brazilian touches
Gero- best Italian restaurant, part of famous fasano group
#5
Join Date: May 2009
Location: Rio de Janeiro
Posts: 557
If you must try a Southern Brazilian BBQ, then go for Fogo de Cho, but its buffet is quite disappointing. If you would like to try one with a buffet that mirrors the old Porco, then prefer Churrascaria Palace or even Carreto.
If you'd like to try Rio-style BBQ, then go for either Braseiro da Gvea or Fil de Ouro.
Avoid Fil de Ouro in the evenings, I only recommend it for lunch.
Braseiro da Gvea is always terribly overcrowded, so arrive at noon sharp if you'd like to avoid waiting on the curb.
#7
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Join Date: Nov 2000
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if you like Cachaa (the liquor used in caiprihana), make sure to stop by a market & pick some up.
The bottles we brought back were $3-$6 a bottle in local markets yet sell in the US for $40-60 a bottle.
Besides the churrascara/Brazilian BBQ places, do yourself a favor and eat local/regional dishes, a few are discussed on this wikipedia article: https://en.wikipedia.org/wiki/Brazilian_cuisine
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The bottles we brought back were $3-$6 a bottle in local markets yet sell in the US for $40-60 a bottle.
Besides the churrascara/Brazilian BBQ places, do yourself a favor and eat local/regional dishes, a few are discussed on this wikipedia article: https://en.wikipedia.org/wiki/Brazilian_cuisine
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#8
Original Poster
Join Date: May 2014
Location: Chicago, IL
Programs: United, Southwest
Posts: 101
if you like Cachaa (the liquor used in caiprihana), make sure to stop by a market & pick some up.
The bottles we brought back were $3-$6 a bottle in local markets yet sell in the US for $40-60 a bottle.
Besides the churrascara/Brazilian BBQ places, do yourself a favor and eat local/regional dishes, a few are discussed on this wikipedia article: https://en.wikipedia.org/wiki/Brazilian_cuisine
-
The bottles we brought back were $3-$6 a bottle in local markets yet sell in the US for $40-60 a bottle.
Besides the churrascara/Brazilian BBQ places, do yourself a favor and eat local/regional dishes, a few are discussed on this wikipedia article: https://en.wikipedia.org/wiki/Brazilian_cuisine
-
#9


Join Date: Feb 2012
Location: GVA
Programs: A3 Gold (*G), Bonvoy LTTE, Accor Gold, UA Silver
Posts: 1,933
Definitely reccommend Rubayiat for steak and great scenery. Sushi Leblon has decent sushi and great vibe. Lots of bars on Sushi Leblon's street (Dias Ferreira). Rio bar scene is generally disappointing for foreigners (mostly sitting in groups at rundown places, little chance for mingling). But try Belmonte and Brewteco on Dias Ferreira, Bar Urca for sundowners, and very traditional (yet rundown) Pavao Azul in Copacabana, with great food (lunch only, no cards).
#10




Join Date: Jan 2011
Programs: BA Gold, FB Ivory (no more AF), Accor Plat, VS Silver, HH Gold
Posts: 207
Another vote for CT Boucherie; it's not a meat rodizio in that you place individual orders for portions of meat but they circulate with side dishes. I find Brazilian steak cooking to be quite poor but this is a good one. Another option is Tragga in Humaita (between Copacabana, Lagoa and Botafogo). I was there at the weekend and I was impressed.
Mee at the Copacabana Palace is well rated but I found it meh, to be honest.
Mee at the Copacabana Palace is well rated but I found it meh, to be honest.
#12




Join Date: Nov 2000
Location: Da Nang, Vietnam
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Posts: 2,426
I'm also in Brazil next week and can't wait.
I've always preferred eating in little local places, and have never been disappointed yet. My Brazilian meat feast was at some local dive in Catete IIRC and was amazing.
I've always preferred eating in little local places, and have never been disappointed yet. My Brazilian meat feast was at some local dive in Catete IIRC and was amazing.
Last edited by Cris L; Jan 15, 2016 at 3:39 am Reason: Spelling
#13




Join Date: Jan 2006
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Posts: 4,140
I always hit Sushi Leblon at least once when I am in Rio.
Another really good churrascaria is Barra Grill but it is a bit of drive to Barra de Tijuca. Their Sunday menu includes all you can eat lobster !! Get there in the afternoon.
I am looking for a good Italian restaurant recommendation either in Leblon or Copacabana.
Another really good churrascaria is Barra Grill but it is a bit of drive to Barra de Tijuca. Their Sunday menu includes all you can eat lobster !! Get there in the afternoon.
I am looking for a good Italian restaurant recommendation either in Leblon or Copacabana.
#14
Join Date: May 2009
Location: Rio de Janeiro
Posts: 557
I always hit Sushi Leblon at least once when I am in Rio.
Another really good churrascaria is Barra Grill but it is a bit of drive to Barra de Tijuca. Their Sunday menu includes all you can eat lobster !! Get there in the afternoon.
I am looking for a good Italian restaurant recommendation either in Leblon or Copacabana.
Another really good churrascaria is Barra Grill but it is a bit of drive to Barra de Tijuca. Their Sunday menu includes all you can eat lobster !! Get there in the afternoon.
I am looking for a good Italian restaurant recommendation either in Leblon or Copacabana.
- http://www.damiciristorante.com.br/
- http://www.ristoranteanna.com.br/
- http://www.restauranteartigiano.com.br/
- http://www.ristorantepomodorino.com.br/oficial/
- http://www.fasano.com.br/gastronomia/restaurante/22
- http://www.fasano.com.br/gastronomia/restaurante/24
Beware that restaurants from 2 through 4 all belong to the same owner and only take cash or Brazilian-issued checks.




