Dulce de leche flavours?
Aug 31, 2009 | 10:32 am
#16
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Generic/own brand (President's Choice) of a large Canadian grocer (Loblaws) which imports it from Argentina (the registration numbers above). Next time I go to the grocery store, I'll see if I can match up the SN and SENASA numbers.
Just did a taste test and it's less intense in DdL (since it's been diluted) than the straight DdL from the same manufacturer. Taste as if someone has put mashed/pureed bananas in the DdL.
Just did a taste test and it's less intense in DdL (since it's been diluted) than the straight DdL from the same manufacturer. Taste as if someone has put mashed/pureed bananas in the DdL.
Sep 4, 2009 | 3:42 pm
#19
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Sep 6, 2009 | 11:01 am
#20
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ddl and mint works well also...
ddl and mint works well also...
Sep 6, 2009 | 11:41 am
#21
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Whole banana slit through the skin, dash of DDL and San Juan Reserva. Sit on parrilla to heat through,serve for dessert.............wonderful. ^
Sep 6, 2009 | 8:16 pm
#22
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and now you cook with it....?!??
Originally Posted by HIDDY
Whole banana slit through the skin, dash of DDL and San Juan Reserva. Sit on parrilla to heat through,serve for dessert.............wonderful. ^
Sep 7, 2009 | 7:50 pm
#24
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cant wait......
Dec 9, 2009 | 12:23 pm
#26
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Noticed that there's no flavours of DdL other than traditional in the supermercados we visited (Carrefour, Changomas/Walmart and some others). So I will have to enjoy the bana one that's sold up way up north.
What does one do with the 1 Kg cardboard-wrapped DdL? I bought one made in Campo Quijano (outside Salta) because we passed through there. We don't quite eat that much of the stuff!
What does one do with the 1 Kg cardboard-wrapped DdL? I bought one made in Campo Quijano (outside Salta) because we passed through there. We don't quite eat that much of the stuff!