Beef/Steak course
Mar 11, 2014 | 9:04 am
#1
Original Poster
Join Date: Dec 2004
Location: Finland
Programs: BA Gold, LH Senator, SPG Gold
Posts: 360
Beef/Steak course
After extensive googling I've yet to find anything, so I was wondering if anyone is familiar with a decent beef/steak course in Buenos Aires? We are looking for something to explain the cuts (why & what's the difference to other countries), what are the best qualities, what cut works for what, and especially how to prepare them. A combination of knowledge & practical details.
We did a multi-day, professional barista course in Sydney that was pretty useful although we don't have plans to work in cafe. A similar knowledge of beef would be worth the effort, I think.
We did a multi-day, professional barista course in Sydney that was pretty useful although we don't have plans to work in cafe. A similar knowledge of beef would be worth the effort, I think.
Mar 11, 2014 | 11:02 am
#2
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Join Date: Aug 2006
Location: Argentina
Posts: 40,876
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