ARCHIVE 2021 AA International Meal / Meals - menu / photos / etc. (master thread)
#226
AA52 MIA-TLV Nov 12, 2021
There was also an unlisted Barkan red that they were serving
Glassware and warm mixed nuts are back
The chicken appetizer was ice cold and dry
The fish tasted better than it looked, thankfully
#227
Join Date: Oct 2012
Location: Helvetia
Programs: AS; BA Silver; UA; HH Gold; Sprüngli Connaisseur
Posts: 2,912
#231
Join Date: Feb 2018
Location: Brooklyn, NYC
Programs: QR PC Platinum, TK M&S elite, UA silver, ITA Voltaire Executive (lol), Marriott Bonvoy Platinum
Posts: 1,168
Ooh the paneer makhani sounds delicious ... UK flight kitchens turn out pretty good Indian dishes, and Indian flavors can really make up for the loss of taste one experiences at altitude, unless of course the dish is overheated and dried out in the onboard oven.
#233
Join Date: Oct 2012
Location: Helvetia
Programs: AS; BA Silver; UA; HH Gold; Sprüngli Connaisseur
Posts: 2,912
#234
Join Date: Mar 2014
Location: Rio de Janeiro, Brazil
Programs: AA Platinum Pro, Hyatt Globalist, Hilton Diamond, IHG Platinum, Bonvoy Gold
Posts: 171
MIA-BCN (J-class December Menu)
This is the December menu for MIA-BCN in J-class ... any recommendations??? Since they all look equally uninteresting to me, I am wondering how good the Kosher Meal option out of MIA might be, given the large Jewish community in South Florida???
#235
TLV-JFK, Nov 17 2021, Biz Class
Menu
Warm nuts came wrapped still
First course also came wrapped but was actually half decent
Fish was WAY overcooked
Nice to have sundaes back
#236
Suspended
Join Date: Sep 2019
Programs: AA: CK
Posts: 2,230
Ugh...why are the wrappings still on??
#237
Tell me about it…
probably the same reason that the meal service prep/cleanup somehow manages to explode outside of the galley and into the exit door areas and all over “snack bar” area - poor training/lack of service standards/lack of care.
probably the same reason that the meal service prep/cleanup somehow manages to explode outside of the galley and into the exit door areas and all over “snack bar” area - poor training/lack of service standards/lack of care.
#238
Join Date: Nov 2016
Programs: Nectar Card
Posts: 1,093
Would you get the fish again? A different post said it actually all worked really well together, but now that I see a picture of it...
Do you remember if you liked the crawfish? (Admittedly this is asking you to remember two years ago.) The description looks interesting, but can't tell if it's a yes or pass.
Wow, they have not changed a SINGLE line of this menu in at least two years ... we had the EXACT same menu when we flew GRU-DFW in 2019, and I ordered the crawfish for dinner, the roulade for dessert, and the icky egg mush with the weird whole potatoes for breakfast.
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#239
I guess so. While it looked terrible, it was actually good enough. It also is the lighter choice, making it easier for me to sleep immediately after.
#240
Join Date: Mar 2014
Location: Rio de Janeiro, Brazil
Programs: AA Platinum Pro, Hyatt Globalist, Hilton Diamond, IHG Platinum, Bonvoy Gold
Posts: 171
Would you get the fish again? A different post said it actually all worked really well together, but now that I see a picture of it...
Do you remember if you liked the crawfish? (Admittedly this is asking you to remember two years ago.) The description looks interesting, but can't tell if it's a yes or pass.
Do you remember if you liked the crawfish? (Admittedly this is asking you to remember two years ago.) The description looks interesting, but can't tell if it's a yes or pass.