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AA Announces new Sommelier - Bobby Stuckey (French Laundry, Frasca)

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AA Announces new Sommelier - Bobby Stuckey (French Laundry, Frasca)

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Old Feb 15, 2018, 9:08 am
  #31  
 
Join Date: Jun 2011
Posts: 794
Originally Posted by DataPlumber

W/S ratings are just about useless when picking what wines to drink.
Itīs free. Instead of paying some somm so and so, put that money into the wine program.
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Old Feb 15, 2018, 9:27 am
  #32  
 
Join Date: Mar 2016
Location: SAN
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“American’s award winning wine program”... say what???? Are they serious? The selection in International Business Class is mediocre at best. Another “expert” to go along with the celebrity chef cuisine from last year - which was a failure IMO. I get that they are trying to improve their food and wine selection but this shameless promotion of how great the food and wine is onboard and in the lounges is laughable.
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Old Feb 15, 2018, 10:48 am
  #33  
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Originally Posted by DataPlumber

W/S ratings are just about useless when picking what wines to drink.
On average, picking a Wine Spectator 90+ rating on a sub-$15 wine would result in improved offerings over what American is now offering.
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Old Feb 15, 2018, 1:21 pm
  #34  
nrr
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A few years ago on flights between JFK and ZRH, the menu always listed a "special" (red) wine chosen by their Somm., but nearly every time I requested it, it wasn't available.
Any airline, since they are buying huge quantities should be able to get 90+ wines at good prices--without the aid of a "super Somm."
PS: Lately menus have NOT listed any wine choices.
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Old Feb 15, 2018, 1:29 pm
  #35  
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And of course, how many times have you had this conversation?

FA: Would you care for any wine today?
controller1: Yes, I'd like a red. What do you have?
FA: I don't know. I'll have to check. (continues to stand in front of me)
controller1: OK, if you'd check I'd appreciate it. (FA goes to galley)
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Old Feb 15, 2018, 2:21 pm
  #36  
 
Join Date: Nov 2003
Location: Here and there
Programs: AA EXP
Posts: 1,551
Originally Posted by controller1
And of course, how many times have you had this conversation?

FA: Would you care for any wine today?
controller1: Yes, I'd like a red. What do you have?
FA: I don't know. I'll have to check. (continues to stand in front of me)
controller1: OK, if you'd check I'd appreciate it. (FA goes to galley)
How many times? All of them.

I really don't mind the way they are brought out on a trolley on other airlines, so they can show you the bottle. It doesn't need to be hand delivered from the galley to me.
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Old Feb 16, 2018, 7:29 am
  #37  
 
Join Date: Jun 2008
Location: PHL
Programs: AA EXP / HH Diamond
Posts: 592
Originally Posted by deeruck
How many times? All of them.
I like when I am given quantity. What kind of red? "Uh, two bottles I think..."
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Old Feb 16, 2018, 12:19 pm
  #38  
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Originally Posted by JDiver
I think another challenge is finding quality yet coping with the quantity AA requires.
A very good point. The very term Sommelier varies from someone who is qualified to advise on wine and food pairing and who has taken studies in wine. Their identity is a matter of supreme indifference to me. Whatever is chosen, and on International it is quite good IMO. What I do dislike is Champagne/wine served into tumblers as I have seen of late, and the crew members clueless about what it is that they are serving.
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Old Feb 16, 2018, 12:35 pm
  #39  
 
Join Date: Mar 2003
Location: NYC/PSP
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Posts: 4,106
Originally Posted by controller1
And of course, how many times have you had this conversation?

FA: Would you care for any wine today?
controller1: Yes, I'd like a red. What do you have?
FA: I don't know. I'll have to check. (continues to stand in front of me)
controller1: OK, if you'd check I'd appreciate it. (FA goes to galley)
FA: I have a California and a French red.
justforfun: I'll have a diet coke.
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Old Feb 16, 2018, 8:14 pm
  #40  
 
Join Date: Nov 2003
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Originally Posted by justforfun
FA: I have a California and a French red.
justforfun: I'll have a diet coke.
Good more for the rest of us
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