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The halibut is dry (as expected), but overall not bad. The chimichurri definitely has a little kick to it, though.
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Originally Posted by wrp96
(Post 27723264)
Anybody have an comments on this menu:
Penne pasta with rustic tomato marinara and seasonal vegetables Beer braised beef tenderloin simmered with plums and potatoes Seafood Bordetto Calamari, shrimp, and whitefish simmered in tomato coulis served with polenta Grilled herb chicken with shiitake mushroom sauce, rice and noisette vegetables |
Originally Posted by Djokison
(Post 27764740)
Haven't seen this one in a while. Had it on GIG-MIA in 2015 and it was excellent. Of course, I don't know if it'll taste the same now, a year and a half later.
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I had that same Quinoa salad appetizer and tart on a recent DFW-LHR run. It was simply awful. I don't remember what the main was but I was not impressed. The best part of the meal was a bit of hummus and vegetables - I asked for more of that but they only had the allocated amount per plate. Pretty sad when hummus is the highlight of the meal!
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Originally Posted by 466SHH
(Post 27761874)
Any one have a recommendation on the following choices:
• Roasted Lamb Chops With mint pesto, creamy mashed potatoes with olive oil and haricots verts • Organic Chicken Breast With rosemary jus, cauliflower purée and roasted honey glazed pumpkin wedges • Norwegian Salmon With red Thai curry sauce, a king prawn, fragrant Thai rice and sautéed sugar snap peas • Vegetarian Moussaka With diced sweet potatoes and tofu Bolognese Leaning toward the Salmon or the Chicken. Worried the lamb will have the same issues as steak on a plane --e.g., overdone and tough. Thanks! |
Looking to fly LGA-ATL soon (5:20pm departure). It says "dinner" on the website, but it's operated by an E190.
Any chance of a hot meal? |
Originally Posted by World Traveller Fuss
(Post 27766370)
Looking to fly LGA-ATL soon (5:20pm departure). It says "dinner" on the website, but it's operated by an E190.
Any chance of a hot meal? But to answer your question, the E190s don't have ovens so no hot meals. |
AA 741
MAD-PHL 332 13:05 Business 20 January Small Plate Caprese Salad Balsamic reduction Salad Gem Wedge Salad Roasted squash, dried cranberries, black sesame, tahini dressing Assorted gourmet breads will be served with your meal Main Plates Grilled Beef Filet Porcini sauce, herbed potatoes, green beans Roasted Duck Cranberry sauce, apple confit, potato dumplings, sautéed red cabbage Seafood Trio Roasted cod, pan-fried king prawns, crayfish risotto, green asparagus Thai Green Curry Fragrant Thai rice, mint chili Dessert Ben & Jerry's Traditional Ice Cream Sundae Vanilla ice cream, hot fudge, butterscotch seasonal berry toppings, whipped cream, pecans Gourmet Cheese Plate White cheddar, Fourme d'Ambert, Montero white Caramelized orange cake Mid-Flight Snacks Help yourself to a variety of sweet and savory snacks located near our galley Light Meal Grilled Vegetable Flatbread Grilled red pepper, artichoke, black olives, side salad with lemon dressing Charcuterie Plate Fine cold cuts, grilled vegetables, breadsticks Dessert Chocolate and salted caramel pudding Wine List Bubbles Charles Ellmer Carte d'Or Brut NV Champagne, France White Wine Waipara Hills Sauvignon Blanc, Marlborough, New Zealand Jean-Marc Brocard Sainte Claire Chablis, France Red Wine William Hill Merlot, Central Coast, California Paul Jaboulet Åine Les Jalets Crozes-Hermitage, France Dessert Wine Quinta do Noval LBV, Porto, Portugal |
I am flying business class on the ICN-DFW route on a 772. The return (DFW-ICN) is business on a 789.
I was curious if anyone had a comprehensive list of what spirits were available on these routes. I haven't flown AA intercontinental business class recently so just was wondering what I could expect for that. Thanks |
Are those 'hub.aa' links for menus all not accessible anymore? :(
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Originally Posted by G-CIVC
(Post 27799489)
Are those 'hub.aa' links for menus all not accessible anymore? :(
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AA104 JFK-LHR 01/20/2017
Two Class. J Cabin Dinner. I forgot what the appetizer was? I wasn't in the mood for the appetizer and it didn't sound very appealing. I had a beef filet for the main which smelled burnt and it was as tough as Sergeant Hartman from Full Metal Jacket. I never order beef on-board and I don't know why I did this time. Perhaps I am stressed out from 30,000+ miles of travel from the last 7 days. http://i.imgur.com/zwzqnYl.jpg On the other hand, I liked the fresh fruit for breakfast. http://i.imgur.com/jsEWwce.jpg |
4 Attachment(s)
AA 36
DFW-MAD 789 17:50 Business I'll just reuse quattroking's menu as it was the same:
Originally Posted by quattroking
(Post 27759726)
Small Plate
Melon manchego carpaccio with lime Pink peppercorn, roasted chickpeas, chia champagne dressing Salad Kalette and saffron orzo salad Kalamata olives, pomegranate seeds, crumbled feta Attachment 25794
Originally Posted by quattroking
(Post 27759726)
Main Plates
Fenugreek Herbed Chicken Tomato quinoa rice, haricots verts, tikka masala sauce Attachment 25795
Originally Posted by quattroking
(Post 27759726)
Dessert Four Seasons Mousse Cake Raspberry and sweet tart lemon mousse, lemon zest butter sponge cake Attachment 25796
Originally Posted by quattroking
(Post 27759726)
Breakfast Quiche Lorraine Fire roasted turkey sausage, paprika potatoes Attachment 25797 |
AA 83 LAX-AKL 2310-0920 787-800
https://photos.smugmug.com/New-Zeala...IMG_1436-L.jpg PDB of OJ, Water or Champagne https://photos.smugmug.com/New-Zeala...IMG_1431-L.jpg https://photos.smugmug.com/New-Zeala...IMG_1433-L.jpg https://photos.smugmug.com/New-Zeala...MG_1435-XL.jpg https://photos.smugmug.com/New-Zeala...IMG_1443-L.jpg https://photos.smugmug.com/New-Zeala...IMG_1445-L.jpg Usually I don't like a one tray meal but because it's a late flight I understand. Though the appetizer is literally bite sized. The lamb was actually pretty good though. https://photos.smugmug.com/New-Zeala...IMG_1447-L.jpg The mousse was delicious, one of the best AA desserts I've had in a while. https://photos.smugmug.com/New-Zeala...IMG_1459-L.jpg Snacks set up in the galley. https://photos.smugmug.com/New-Zeala...IMG_1434-L.jpg https://photos.smugmug.com/New-Zeala...IMG_1462-L.jpg The smoothie was really low quality and the breakfast pretty meh. |
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