ARCHIVE: 2018 AA International Meal / Meals - menu / photos / etc. (master thread)
Aug 5, 2018, 2:09 pm
#331
Join Date: Aug 2004
Programs: AA (EP), Hilton (Diamond), Marriott Bonvoy (Titanium)
Posts: 8,937
Thanks, sounds good. My partner has ordered that, also LAX-LHR, and now I'm thinking of selecting it as well. We're also hoping the lamb isn't overcooked.
Aug 5, 2018, 6:14 pm
#332
Join Date: Apr 2016
Location: SFO
Programs: AA UA
Posts: 60
LHR to DFW late August
Which one is better?
Which one is better?
- Sliced Beef in Korean-Style Soy Sauce Sliced Beef in Korean-Style Soy Sauce jasmine rice, spicy kimchi, carrot, roasted leek
- Corn-Fed Chicken Supreme Corn-Fed Chicken Supreme
mustard sauce, honey-glazed turnips, potato and pea mash - Seafood Bouillabaisse Seafood Bouillabaisse
potato mash with saffron, roasted fennel, broccoli florets - Green Pesto Gnocchi Green Pesto Gnocchi
sage brown butter, roasted pumpkin wedge, sautéed spinach, roasted pine nuts
Aug 6, 2018, 2:39 pm
#333
Join Date: Jul 2015
Location: MIA
Posts: 498
LHR - MIA , Early September in Premium Economy. Really disappointed. They should offer 2 significant options and let the vegetarians choose of the special meals
Aug 7, 2018, 4:45 pm
#334
Join Date: Jan 2015
Location: ORK
Programs: BAEC
Posts: 65
Hi everyone, I'm having difficulty seeing the menu on my upcoming flights (error message appears), would someone has the menus for AA39 1st sept and AA56 24th sept in Premium Economy would they mind posting them please
Aug 7, 2018, 5:59 pm
#335
Join Date: Jul 2018
Location: Orange County, CA
Programs: AA Exec Plt
Posts: 6
Aug 8, 2018, 10:30 am
#336
Join Date: Oct 2008
Programs: AA Plat, National EE, Marriott Plat, HH Gold, SPG Plat
Posts: 401
Aug 8, 2018, 10:41 am
#337
Join Date: Oct 2017
Programs: AA Platinum, MVP Gold
Posts: 6
I apologize in advance to everyone and the moderator as I am newish to posting on this actual thread and want to make sure I am posting correctly. Upcoming flights to Lisbon from Chicago. Lunch options for LHR to ORD:
- Sliced Beef in Korean-Style Soy Sauce Sliced Beef in Korean-Style Soy Sauce s
jasmine rice, spicy kimchi, carrot, roasted leek - Corn-Fed Chicken Supreme Corn-Fed Chicken Supreme
mustard sauce, honey-glazed turnips, potato and pea mash - Seafood Bouillabaisse Seafood Bouillabaisse
potato mash with saffron, roasted fennel, broccoli florets - Green Pesto Gnocchi Green Pesto Gnocchi
sage brown butter, roasted pumpkin wedge, sautéed spinach, roasted pine nuts
Last edited by AAFlyer88; Aug 8, 2018 at 10:42 am Reason: forgot a few words in the first sentence and my name was in the post
Aug 8, 2018, 10:52 am
#338
Join Date: Jul 2009
Location: NYC
Programs: AA EXP
Posts: 1,372
I apologize in advance to everyone and the moderator as I am newish to posting on this actual thread and want to make sure I am posting correctly. Upcoming flights to Lisbon from Chicago. Lunch options for LHR to ORD:
- Sliced Beef in Korean-Style Soy Sauce Sliced Beef in Korean-Style Soy Sauce s
jasmine rice, spicy kimchi, carrot, roasted leek - Corn-Fed Chicken Supreme Corn-Fed Chicken Supreme
mustard sauce, honey-glazed turnips, potato and pea mash - Seafood Bouillabaisse Seafood Bouillabaisse
potato mash with saffron, roasted fennel, broccoli florets - Green Pesto Gnocchi Green Pesto Gnocchi
sage brown butter, roasted pumpkin wedge, sautéed spinach, roasted pine nuts
Aug 8, 2018, 11:49 am
#339
Join Date: Aug 2012
Programs: AA PLT, SPG Gold
Posts: 2,405
So vegetarians shouldn't be allowed to have a normal meal? They should have to be treated as special every time? I will say this is one of the things that keeps us loyal to AA is there is always a "normal" veg choice available.
Aug 8, 2018, 12:46 pm
#340
Join Date: Oct 2017
Programs: AA Platinum, MVP Gold
Posts: 6
Thank you! Total Newbie here : )
Aug 8, 2018, 2:57 pm
#341
Join Date: Oct 2007
Location: DCA
Programs: DL DM, AA EXP, various hotel
Posts: 2,227
The word "significant" is nonsense in that context, which maybe should make you question the point you're trying to make here?
Aug 8, 2018, 8:58 pm
#343
Suspended
Join Date: May 2013
Location: NYC
Programs: DL Diamond, AAdvantage EXP, Hyatt Explorist, HHonors Diamond, Avis First
Posts: 7,344
I’ve had a long day so apologize in advance.....I am getting tired of the “what would you recommend” questions when MOST of these dishes never change and have been reviewed.
Aug 9, 2018, 8:52 pm
#344
Join Date: Apr 2017
Location: PVD, BOS
Programs: AA EXP
Posts: 1,664
Flying F on LHR-JFK in 4 weeks time. The lunch menu is as follows:
Any experience or is this a new menu for September? Honestly, nothing on the menu sounds all that great... Probably leaning toward the chicken I guess.
- Umami Crusted Beef Tenderloin
confit barrel chips, mushroom ketchup - Citrus-Grilled Hake
Gin Mare sauce, Seville orange segments, asparagus - Corn-Fed Chicken
braised chorizo and runner beans - Aromatic Chickpea Stew
sweet potato, sautéed Padrón peppers and piquillo peppers
Aug 10, 2018, 6:50 am
#345
Join Date: Aug 2004
Programs: AA (EP), Hilton (Diamond), Marriott Bonvoy (Titanium)
Posts: 8,937
I've got the same menu in F LHR-LAX in a couple weeks. I was thinking of the chickpea stew, or maybe the Hindu special meal (I've heard it's sometimes very good). The sides on the chicken sound awful. I wonder if these are pre-plated or the F galley FA plates them and I could get it without the sides?