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2015 Combined AA/US Domestic Meal / Meals - menu / photos / etc. (Consolidated)

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Old Feb 22, 2015, 6:28 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: JDiver
AA/US Domestic Dining (including Canada, Mexico, & the Caribbean)

Note: this thread is about meals served on AA-US. There is another thread for the contingent that wishes to debate and discuss linens as a primary subject, including related presentation issues: Linens / presentation debate for meal service on AA, US / both.

PLEASE: DO NOT POST OVERSIZED IMAGES; PLEASE DO NOT QUOTE AND REPEAT IMAGES IN YOUR QUOTED POST. /Moderators


Welcome to the 2015 Domestic Dining thread and the resulting discussion/trip reports/photos/shared experiences. Here, in this wiki post, I'll strive to explain what you should expect on AA flights in First and Business, meals-wise. Keep in mind that there are many domestic flights, so there are quite a few parameters to keep track of. This Wiki covers both AA and US flights, but as of September 2014, AA and US offers identical meal service domestically, so that part of the merger has its' harmonization completed.

Basically, in its' best condensed form, you should expect to receive a meal between 4:59am - 8pm on flights longer than 900 miles, which equals about two hours in the air. From that point, there are exceptions, and specific timing parameters.

What to Expect - Mainline:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 699 miles: Light snacks such as a fig bar, cookies, and/or pretzels
  • 700-899 miles: Warmed nuts, a snack plate (fruit/cheese, pita/hummus, or spinach dip/pita), and a cookie
  • 900-1298 miles: A meal (fruit/breakfast entree; salad/entree) followed by a cookie; no meals between 1:30-4pm
  • 1298-2199 miles: A full meal including an appetizer, with cake for lunch desserts and premade ice-cream for dinner desserts
  • 2200 miles and above: Same as 1298-2199 miles, but consists of made-to-order sundaes or a cheese plate for both lunch and dinner desserts

What to Expect - Regional:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 175 miles: A light snack mix along with beverage service
  • 176-899 miles: Sweet and savory, organic/healthy snack choices (snack basket)
  • 900-2199 miles: Warm mixed nuts, two meal options, and dessert. (For flights over 2200 miles, you will receive the same selection of snacks from 176-899 miles as a pre-arrival snack. All regional meal flights leaving after 8:00pm will also receive sweet and savory snacks as the only option. Editor's note: A regional jet for 2000+ miles? Hope that never happens!)

All of the meal flights that fall under the above timing parameters will receive two choices; normally, one meat and one vegetarian.

Longer westbound flights leaving from the east coast (transcontinental; non-premium) are not officially exceptions, but some flights after 8pm receive a full dinner service (such as the 8:05pm MIA-SAN flight, or the 8:30pm PHL-LAS flight). Additionally, non-premium transcontinental red-eye flights will receive snack basket service upon departure, then a continental breakfast box prior to arrival.

Official Exceptions:
The following flights all fall under 900 miles, but will receive a full meal service, with the exception of flights leaving between 1:31-4pm. Despite some of the listed flights being over 900 miles, they are remaining listed here, based on the AA website for documentation purposes.

  • Chicago (ORD) - AUS/BDL/BOS/DCA/EWR/JFK/LGA/MSY/RDU
  • Dallas (DFW) - BJX/ORD/MEX/QRO/SLP
  • Fort Lauderdale (FLL) - PAP
  • Los Angeles (LAX) - DEN
  • Miami (MIA) - DCA/IAD/PAP
  • New York (LGA) - ATL
  • Phoenix (PHX) - MZT

Additional Information:
  • JFK-LAX/SFO; MIA-LAX are considered premium transcontinental flights, and as such, receives a more refined service with three meal choices, per-course service, printed menus, and tray/tablecloth linens in both F/J. Those flights now are the only domestic flights in the system to offer special meals as another option (which can be reserved by either preordering online, or calling). Red-eye flights will receive a full "supper/snack" meal service, which is basically a condensed dinner service.

  • Hawaiian meal service is very similar to what you'd expect on 2200+ mile flights, but there also will be Hawaiian rolls served, along with a pre-arrival continental breakfast/snack (dependent on the length of the route). Tropical warmed nuts are also currently served.

  • All flights over 700 miles, regardless of a meal being served or not, will receive warm mixed nuts and a cookie.

Disclaimer: The editor of this Wiki does not guarantee the information presented above will always be accurate or properly followed by AA, given catering mishaps, irregular operations, rogue crews, or mismanagement. For the best up-to-date information, it would be prudent to check AA's website constantly for any updates, or call AA. The editors of this Wiki will keep this Wiki updated as often as possible.

Last updated: 7/26/2015 2:33pm, MrAndy1369
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2015 Combined AA/US Domestic Meal / Meals - menu / photos / etc. (Consolidated)

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Old Apr 13, 2015, 3:07 pm
  #721  
 
Join Date: Mar 2010
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Originally Posted by Stripe
AA.com tells you whether there is a meal on a flight. DFW-PTY shows dinner (or lunch depending on time of day) and PTY-DFW shows breakfast, for both Y and F.
Thanks. I ended up not needing to find out since my upgrade to F cleared for DFW-PTY.

PTY-DFW the next morning upgrade didn't clear. Breakfast was croissant sandwich with cheese and meat, bowl of fruit and yogurt. Nothing to write home about but held me over until I could get to the Centurion Lounge.
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Old Apr 13, 2015, 3:36 pm
  #722  
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Originally Posted by NickP 1K
AA114 today
SNA-ORD
Lunch flight

Choice Ravioli Or Chicken with Broccoli and Polenta

Deviled eggs and Mediterranean salad
Chocolate cheesecake

Wow. This was different than last few meals on AA domestic. Is this the slightly updated catering. Was fine and looked good. Chicken could have been slightly less cooked but wasn't totally overlooked like sometimes.

Still no tray linens?
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Old Apr 13, 2015, 3:42 pm
  #723  
 
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Originally Posted by AANYC1981
Still no tray linens?
No. Content on tray was new but tray setup looked the same
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Old Apr 13, 2015, 7:54 pm
  #724  
 
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Just curious why between PHL and MSP last Thursday, 8 April 2015, flying in First, I had 'Refreshments" that consisted of nuts and a tiny but tasty sandwich plus a banana if you wanted it, but on the return trip on Sat, 11 April, there were no "Refreshments," just a basket of chips and cookies. The MSP to PHL trip was just over 2 hours both ways (Capt. said 2 hours and one minute; FlightAware said 2 hours and seven minutes; maybe the airline said 1 hour and 59 minutes?).
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Old Apr 15, 2015, 7:17 am
  #725  
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Are PDBs and/or hot towels meant to be offered on all Domestic First flights? Flew SFO-LAX on Monday and it was just the snack basket and a drinks run inflight.
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Old Apr 15, 2015, 9:05 am
  #726  
 
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Originally Posted by Genius1
Are PDBs and/or hot towels meant to be offered on all Domestic First flights? Flew SFO-LAX on Monday and it was just the snack basket and a drinks run inflight.
PBDs should be offered on all flights. Hot towels are offered on flights that have meal service.
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Old Apr 15, 2015, 2:10 pm
  #727  
 
Join Date: Feb 2014
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Originally Posted by sukn
PBDs should be offered on all flights. Hot towels are offered on flights that have meal service.
PDB and hot towels were offered on the last eagle flight I took ORD-DTW (Republic E175)
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Old Apr 15, 2015, 7:28 pm
  #728  
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Hi AA FTers

I have six segments coming up in AA F and J. Can I pick your minds with some questions from a non-American?

French toast. Does this come covered in syrup? I don't eat syrup for breakfast. Is this something I could ask them not to give me? Does it come on the side or does it come pre-syrup'd in the factory?

Chicken apple sausage. A what? Is this a sausage made of chickens and apples or I am behind the times and the USA has perfected chicken flavoured apples?

Pretzel bread. Is this what it sounds like? Pretzel dough rolled into a ball rather than a bow?

Horseradish crusted salmon. Sounds nice, is this horseradish mixed with breadcrumbs or do they somehow manage to make the horseradish crusty?

Twice baked potato. Logic would suggest this is a potato that has been baked twice, but why? Is it just like a regular baked potato but somehow has a crunchier skin?

Finally. I have an overnight flight back from HNL to LAX. What is the snack? Is this the basket that people speak of?

Thanks all
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Old Apr 15, 2015, 8:14 pm
  #729  
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Early May

MIA-JFK, Dinner, chicken piccata or artichoke ravioli

-5 days later-

JFK-MIA, Dinner, chicken piccata or artichoke ravioli

Who seriously comes up with this crAAp??
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Old Apr 15, 2015, 8:44 pm
  #730  
 
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Originally Posted by cmd320
Early May

MIA-JFK, Dinner, chicken piccata or artichoke ravioli

-5 days later-

JFK-MIA, Dinner, chicken piccata or artichoke ravioli

Who seriously comes up with this crAAp??
Adler maybe. At least I see Beef filet salad for next month's meals.
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Old Apr 15, 2015, 8:52 pm
  #731  
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Really???? An entree salad is promising
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Old Apr 15, 2015, 9:01 pm
  #732  
 
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Originally Posted by AANYC1981
Really???? An entree salad is promising
I've noticed different non-pasta entrees next month on several routes. Sounds like Adler is serious about changes.
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Old Apr 15, 2015, 9:08 pm
  #733  
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Originally Posted by Longboater
Adler maybe. At least I see Beef filet salad for next month's meals.
Nice! Will be curious to see the full scope of the big 5/1 improvements.
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Old Apr 15, 2015, 9:41 pm
  #734  
 
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The new menus are showing for May 1st and beyond. Lunch flights have the chilled salads back - they have either shrimp, beef or chicken proteins, and the proteins are added separately so they can be kept vegetarian. Would not be shocked if they are served on a skewer like the trans-cons, but that's just my guess (it's easier for FAs; plus, IMO, the beef and chicken is meatier that way).

Interesting new (I think) dinner entree is "beef fillet with twice baked potato." Is the old grilled fillet (which was decent) back?
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Old Apr 15, 2015, 10:25 pm
  #735  
 
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I'm seeing the beef filet as well- curious to see how that is.
captaink is offline  


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