Apr 7, 2016, 6:39 pm
ARCHIVE: Admirals Club "State of the Soup" & Food Issues (consolidated)
Oct 19, 2015, 7:20 pm
#241
Join Date: Jun 2008
Location: Everywhere you wanna be
Programs: AA EP | UA 1K
Posts: 1,657
at DFW there was the pumpkin soup and some vegetarian one and they both looked awful. i want my damn meat lol
Oct 19, 2015, 8:41 pm
#242
Senior Moderator and Moderator: American AAdvantage & TravelBuzz
Join Date: Nov 2007
Location: BOS
Programs: AA EXP, Marriott Titanium
Posts: 10,420
That's brilliant! (I wasn't born in the South, but I was raised there. I may just have to grab a biscuit from Popeye's next time and make my own biscuits and gravy in the lounge. 
)
Nov 4, 2015, 4:20 pm
#243
Senior Moderator and Moderator: American AAdvantage & TravelBuzz
Join Date: Nov 2007
Location: BOS
Programs: AA EXP, Marriott Titanium
Posts: 10,420
Current favorite concoction: 1/3 roasted tomato bisque, 2/3 parmesan kale sausage; top with some pita chip bits at the bottom of the bowl.
Nov 4, 2015, 4:32 pm
#244
Suspended
Join Date: May 2013
Location: NYC
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can't wait for the pumpkin soup to go away!
Dec 9, 2015, 4:50 pm
#245
Join Date: Aug 2010
Location: Houston, TX
Programs: HHonors Diamond, AA Executive Platinum, National Executive Elite, Avis First
Posts: 494
Can someone remind me what time soup is typically put out? I can't remember if it's at lunch or shortly after.
Dec 9, 2015, 5:27 pm
#246
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Last week, at the MIA gate D30 club, it was approximately 11:00, but it seemed a bit "evolutionary" - people were still trying to grab the marble loaf and fruit salad while the staff were trying to put out the soup, veggies etc. Amusing. For a minute.
Dec 9, 2015, 6:18 pm
#247
Join Date: Jun 2008
Location: Everywhere you wanna be
Programs: AA EP | UA 1K
Posts: 1,657
Dec 10, 2015, 10:56 am
#248
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Location: NYC
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get rid of the pumpkin soup! yuck