2011 AA International Meals - menus, photos, etc. (consolidated)
Mar 14, 2011, 3:10 pm
#76
Join Date: Apr 2010
Location: Canada
Programs: AA EXP 3.2MM, Hyatt Courtesy Card/Diamond, Hertz #1 Gold
Posts: 764
Mar 14, 2011, 6:11 pm
#77
Join Date: Sep 2006
Location: All over
Programs: AA-LTP, HH-DIA, Marriott-LT+AMB, Hyatt-Globalist, Hertz-PC, UA-GS
Posts: 6,828
Ditto Carfield today on lhr-lax.
Mar 15, 2011, 3:25 pm
#78
Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
AA 98 11:25pm ORD-LHR
-Warm roasted nuts and choice of cocktail or beverage
-Salad: artichokes and chicken breast served with extra virgin olive oil and balsamic vinegar for dressing
-Lemongrass and shitake mushroom soup ^ EXCELLENT! (I asked for and received a second serving)
Business Class
Choice of:
-Beef filet with spinach, chargrilled tomato, and whipped potatoes (my choice)
-Thai chicken curry
-Cheese Tortellini
-Entree size fruit and cheese plate
Heath Bar Crunch Ben & Jerry's sundae
Fruit & Cheese plate
Arrival Breakfast
Choice of:
-Three cheese omelet with potatoes, sausage
-Crispix cereal
Both served with fresh fruit plate, blueberry yogurt, and choice of bagel (plain), croissant or biscuit
Overall unengaged and indifferent crew. You can't blame them on a flight like this. Don't plan on complaining as I slept the entire time after the meal and they brought me everything I asked for. FA working my side of the aisle was chewing gum throughout boarding, menu & headset distribution. Same FA came around with plastic bread basket expecting passengers to help themselves, both unprofessional and unsanitary. Passengers were not addressed by name. Beef was very chewy, overcooked and one of the worst I've had on AA in quite some time and entree was not well presented.
-Salad: artichokes and chicken breast served with extra virgin olive oil and balsamic vinegar for dressing
-Lemongrass and shitake mushroom soup ^ EXCELLENT! (I asked for and received a second serving)
Business Class
Choice of:
-Beef filet with spinach, chargrilled tomato, and whipped potatoes (my choice)
-Thai chicken curry
-Cheese Tortellini
-Entree size fruit and cheese plate
Heath Bar Crunch Ben & Jerry's sundae
Fruit & Cheese plate
Arrival Breakfast
Choice of:
-Three cheese omelet with potatoes, sausage
-Crispix cereal
Both served with fresh fruit plate, blueberry yogurt, and choice of bagel (plain), croissant or biscuit
Overall unengaged and indifferent crew. You can't blame them on a flight like this. Don't plan on complaining as I slept the entire time after the meal and they brought me everything I asked for. FA working my side of the aisle was chewing gum throughout boarding, menu & headset distribution. Same FA came around with plastic bread basket expecting passengers to help themselves, both unprofessional and unsanitary. Passengers were not addressed by name. Beef was very chewy, overcooked and one of the worst I've had on AA in quite some time and entree was not well presented.
Mar 20, 2011, 5:30 pm
#79
Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
AA 115 8:30am LHR-JFK (breakfast/brunch)
To start:
Orange, Tomato, Apple juices and selection of teas
Yogurt (Raspberry)
Kellog's Cereal with milk and berries
Breakfast Breads-biscuits, croissants, and cinnamon rolls
Main Course:
Smoked Cheddar and Chive Omlette
Blueberry Pancakes
Chicken Risotto
Fruit and Cheese plate served mid-flight
Pre-Arrival Service:
Warm roasted nuts
Grilled Beef Tenderloin (served cold)
Coconut Coriander Shrimp
Date & toffee cake
Orange, Tomato, Apple juices and selection of teas
Yogurt (Raspberry)
Kellog's Cereal with milk and berries
Breakfast Breads-biscuits, croissants, and cinnamon rolls
Main Course:
Smoked Cheddar and Chive Omlette
Blueberry Pancakes
Chicken Risotto
Fruit and Cheese plate served mid-flight
Pre-Arrival Service:
Warm roasted nuts
Grilled Beef Tenderloin (served cold)
Coconut Coriander Shrimp
Date & toffee cake
Apr 3, 2011, 12:02 am
#80
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
AA 142
New York Kennedy to London Heathrow (JFK-LHR)
Economy Class
Apr 2011
Breakfast
Bread
Croissant with jam or butter
Fruits
Side Fruit Plate
With orange, Cantalope, and grapes
Main Course
Southwest Omelette
Cheese Omelette served with southwest sauce with corn and beans
Or Pancake
Cream batter Pancakes served with Syrup
Snack Pack
Tropical Nut mix
Walkers Shortbread
Pepperridge Sesame crackers
Snack
Turkey and Cheese Sandwich with Dijon mustard
Chocolate Biscotti
New York Kennedy to London Heathrow (JFK-LHR)
Economy Class
Apr 2011
Breakfast
Bread
Croissant with jam or butter
Fruits
Side Fruit Plate
With orange, Cantalope, and grapes
Main Course
Southwest Omelette
Cheese Omelette served with southwest sauce with corn and beans
Or Pancake
Cream batter Pancakes served with Syrup
Snack Pack
Tropical Nut mix
Walkers Shortbread
Pepperridge Sesame crackers
Snack
Turkey and Cheese Sandwich with Dijon mustard
Chocolate Biscotti
Apr 3, 2011, 3:07 pm
#81
Moderator: New York City and FlyerTalk Evangelist
Original Poster
Join Date: Sep 2007
Programs: AA PLT, Natl EC
Posts: 10,855
JFK-LHR AA116 11:59p departure - Mar 2011 - J menu
Summary: 11:59p departure, starting with Dinner, followed by a light breakfast about 1h landing. I skipped dinner and managed to get some sleep. Asked the FA to wake me about 15 min before 'prepare for landing' so that I could wash up, and even had time for some tea. Light load with only 11 in the J cabin. Great FAs and GA went above and beyond helping another pax look for his cell phone just before departure (he finally found it in the pocket of his jacket hanging in the closet.)
Late Night Supper
To Start
Breakfast
Select From
Served 45 minutes prior to landing to allow you to sleep as long as possible
Pre-Arrival Beverage
For Your Enjoyment
Wines
Champagne
Late Night Supper
To Start
Warm mixed nuts
SoupLemon Grass Consommé - A delicious lemon grass infused soup garnsihed with shiitake mushrooms and green onions
SaladFresh seasonal greens featured with kalamata olives, tomatoes, artichokes and pepper roasted sliced chicken breast, offered with premium extra virgin olive oil and balsamic vinegar
Main CourseBoursin Crusted Beef Filet
Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Red Thai Curry Chicken
Breast of chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese and parsley
Fruit and Cheese Plate
A gourmet cheese plate featuring caciotta, cheddar and Gorgonzola cheese with strawberries, seasonal grapes, walnuts and dried apricots
DessertGrilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Red Thai Curry Chicken
Breast of chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese and parsley
Fruit and Cheese Plate
A gourmet cheese plate featuring caciotta, cheddar and Gorgonzola cheese with strawberries, seasonal grapes, walnuts and dried apricots
Ice Cream
Vanilla Heath Bar Crunch with cocoa dusted almonds
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
*Dine Upon Request not offeredVanilla Heath Bar Crunch with cocoa dusted almonds
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Breakfast
Select From
Yogurt
Creamy fruit yogurt
Cereal
Kellogg's ceral with milk
All options are offered with fresh seasonal fruit
Breakfast BreadsCreamy fruit yogurt
Cereal
Kellogg's ceral with milk
All options are offered with fresh seasonal fruit
A selection of breakfast breads
Express BreakfastServed 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Wines
Champagne
Pommery Brut Champagne
White WinesFolie à Deux Chardonnay, Napa, California
Groom Lenswood Sauvingnon Blanc, Adelaide Hills, Australia
Red WinesGroom Lenswood Sauvingnon Blanc, Adelaide Hills, Australia
Arrowood Sonoma County Cabernet Sauvignon, Sonoma County, California
Domaine Duclaux Châuteauneuf-du-Pape, France
SherryDomaine Duclaux Châuteauneuf-du-Pape, France
Emilio Lustau Sherry
Dessert WineGraham's Vintage Port 1999 Quinta dos Malvedos
Apr 3, 2011, 3:16 pm
#82
Moderator: New York City and FlyerTalk Evangelist
Original Poster
Join Date: Sep 2007
Programs: AA PLT, Natl EC
Posts: 10,855
LHR-JFK AA107 5:30p departure - Mar 2022 - J menu
Summary: 5:30p departure starting with dinner, followed by a light meal approx 1h30 prior to landing (we had a short weather hold). The beef was ok, but not great, and the green mashed potatoes were a bit strange. The Châuteauneuf-du-Pape was excellent! Did not notice that the pizza was veggie when I ordered it - while I am a proponent of including more vegetarian options, I was not a fan. I was admittedly in a gloomy mood for the flight, so that may have colored my impression.
Dining Service
To Start
Light Meal
Select From
Pre-Arrival Beverage
For Your Enjoyment
Wines
Champagne
Dining Service
To Start
Warm mixed nuts
AppetizerSmoked salmon and citrus marinated shrimp accompanied by capers, red onion and sour cream
SaladFresh seasonal greens and an assortment of fresh vegetables offered with honey Dijon dressing or premium extra virgin olive oil and balsamic vinegar
Bread BasketAssorted gourmet breads
Main CourseToasted Almond Beef Fillet
Grilled fillet of beef in a tomato almond sauce, offered with mixed vegetables and broccoli mashed potatoes
Tarragon Chicken
Seared breast of chicken enhanced by a tarragon reduction, served with a fava bean and sundried tomato medley and truffle mashed potatoes
Grilled Citrus Halibut
Citrus-grilled halibut accompanied by assorted vegetables flavored with lime and orange basmati rice
Penne Pasta with Basil and Tomatoes
A blend of tomatoes, basil, black olives and mozzarella cheese served over penne pasta with a Parmesan and creamy goat cheese tomato sauce
DessertGrilled fillet of beef in a tomato almond sauce, offered with mixed vegetables and broccoli mashed potatoes
Tarragon Chicken
Seared breast of chicken enhanced by a tarragon reduction, served with a fava bean and sundried tomato medley and truffle mashed potatoes
Grilled Citrus Halibut
Citrus-grilled halibut accompanied by assorted vegetables flavored with lime and orange basmati rice
Penne Pasta with Basil and Tomatoes
A blend of tomatoes, basil, black olives and mozzarella cheese served over penne pasta with a Parmesan and creamy goat cheese tomato sauce
Ice Cream
A scoop of chocolate fudge brownie ice cream
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
*Dine Upon Request availableA scoop of chocolate fudge brownie ice cream
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Light Meal
Select From
Uno's Spinach and Garlic Pizza
A deep-dish spinach pizza seasoned with garlic, offered with a fresh green salad topped iwth broccoli, tomatoes and Italian herb vinaigrette
Cold Plate Sampler
Sliced roast beef and grilled chicken breast offered with Asian couscous and a Greek salad
DessertA deep-dish spinach pizza seasoned with garlic, offered with a fresh green salad topped iwth broccoli, tomatoes and Italian herb vinaigrette
Cold Plate Sampler
Sliced roast beef and grilled chicken breast offered with Asian couscous and a Greek salad
A moist, rich date and toffee cake
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Wines
Champagne
Pommery Brut Champagne
White WinesFolie à Deux Chardonnay, Napa, California
Groom Lenswood Sauvingnon Blanc, Adelaide Hills, Australia
Red WinesGroom Lenswood Sauvingnon Blanc, Adelaide Hills, Australia
Arrowood Sonoma County Cabernet Sauvignon, Sonoma County, California
Domaine Duclaux Châuteauneuf-du-Pape, France
SherryDomaine Duclaux Châuteauneuf-du-Pape, France
Emilio Lustau Sherry
Dessert WineGraham's Vintage Port 1999 Quinta dos Malvedos
Last edited by dstan; Apr 3, 2011 at 3:27 pm
Apr 3, 2011, 3:27 pm
#83
Moderator: New York City and FlyerTalk Evangelist
Original Poster
Join Date: Sep 2007
Programs: AA PLT, Natl EC
Posts: 10,855
DFW-FRA AA70 2:45p departure - Mar 2011 - J menu
Summary: 2:45p departure starting with dinner, followed by breakfast prior to landing. The flight is blocked at 9h35, so I'd hoped to get some decent sleep in the middle, but the FAs did not start dining service until 1h after takeoff and started breakfast service a full 2h prior to landing! Add to that a screaming 2-year old whose mother took her on a tour of the entire J cabin for 30 min at 3:30a CEST, meant essentially zero good sleep. 
The halibut was good although a little firm; the omelette was tasty and the kiwis were fantastic. The Châuteauneuf-du-Pape was still excellent!
Dining Service
To Start
Breakfast
Select From
A selection of breakfast breads
Express Breakfast
Served 45 minutes prior to landing to allow you to sleep as long as possible
For Your Enjoyment
Wines
Champagne
The halibut was good although a little firm; the omelette was tasty and the kiwis were fantastic. The Châuteauneuf-du-Pape was still excellent!Dining Service
To Start
Warm mixed nuts
AppetizerMojita shrimp served with pineapple and spiced coconut
SaladFresh seasonal greens and an assortment of fresh vegetables offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinegar
Bread BasketAssorted gourmet breads
Main CourseBoursin Crusted Beef Fillet
Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Oven-roasted Halibut
Oven-roasted halibut accompanied by mixed lentils, haricots verts and a roasted tomato-harissa chutney
Red Thai Curry Chicken
Breast of chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese and parsley
DessertGrilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Oven-roasted Halibut
Oven-roasted halibut accompanied by mixed lentils, haricots verts and a roasted tomato-harissa chutney
Red Thai Curry Chicken
Breast of chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese and parsley
Ice Cream
Vanilla Heath Bar Crunch with cocoa dusted almonds
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
*Dine Upon Request availableVanilla Heath Bar Crunch with cocoa dusted almonds
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Breakfast
Select From
Three Cheese Omelette
Enhanced by a poblano cream sauce, served with basil pesto potatoes, fire roasted turkey sausage and roasted tomatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellogg's cereal with milk
All options are offered with fresh seasonal fruit and chilled orange juice
Breakfast BreadsEnhanced by a poblano cream sauce, served with basil pesto potatoes, fire roasted turkey sausage and roasted tomatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellogg's cereal with milk
All options are offered with fresh seasonal fruit and chilled orange juice
A selection of breakfast breads
Express Breakfast
Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival BeverageFor Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Wines
Champagne
Pommery Brut Champagne
White WinesWegeler Estate Riesling, Germany
Conde de Valdemar Blanco Fermentado en Barrica, Viura, Rioja, Spain
Red WinesConde de Valdemar Blanco Fermentado en Barrica, Viura, Rioja, Spain
Arrowood Sonoma County Cabernet Sauvignon, Sonoma County, California
Domaine Duclaux Châuteauneuf-du-Pape, France
SherryDomaine Duclaux Châuteauneuf-du-Pape, France
Emilio Lustau Sherry
Dessert WineGraham's Vintage Port 1999 Quinta dos Malvedos
Apr 3, 2011, 3:28 pm
#84
Suspended
Join Date: Dec 2005
Posts: 9,916
I'm sure the FAs were great but not sure this counts as "above and beyond" in a premium cabin. What were they supposed to do, tell the pax "tough luck" and not bring his jacket back.
Apr 3, 2011, 3:38 pm
#85
Moderator: New York City and FlyerTalk Evangelist
Original Poster
Join Date: Sep 2007
Programs: AA PLT, Natl EC
Posts: 10,855
LHR-JFK AA105 2:00p departure - Apr 2011 - J menu
Summary: 2:00p departure starting with lunch/dinner, followed by a light meal approx 1h prior to landing. The fish appetizer was a scary cube of unidentifiable, cold fish. The beef was excellent - tender and perfectly cooked. The chicken in the cold chicken plate was surprisingly tender and juicy. The blackberry mouse cake was a bit tart for my taste, but still good. Disappointed that they seem to have rotated out the Châteauneuf-du-Pape, but the Saint-Émilion was very good, as was, of course, the port. FA service was excellent and attentive, making frequent passes through the cabin during the flight.
Dining Service
To Start
Light Meal
Select From
Pre-Arrival Beverage
For Your Enjoyment
Wines
Champagne
Dining Service
To Start
Warm mixed nuts
AppetizerGrilled shrimp, sesame smoked tuna and seaweed wrapped halibut and salmon
SaladFresh seasonal greens and an assortment of fresh vegetables offered with bleu cheese dressing or premium extra virgin olive oil and balsamic vinegar
Bread BasketAssorted gourmet breads
Main CoursePeppercorn Beef Fillet
Grilled fillet of beef topped with a green peppercorn sauce, offered with potatoes au gratin and sautéed mushrooms, leeks and onions
Rosemary Cumin Chicken
Grilled breast of chicken flavored with rosemary and cumin, served with spinach orecchiette pasta topped with creamy tomato sauce
Shrimp and Scallops Sambal
Lime-marinated shrimp and seared scallops served with a sambal sauce, accompanied by jasmine rice with almonds, sautéed onions and leeks
Cheese Tortelloni
Delicate cheese filled tortelloni in a rich mascarpone sauce
DessertGrilled fillet of beef topped with a green peppercorn sauce, offered with potatoes au gratin and sautéed mushrooms, leeks and onions
Rosemary Cumin Chicken
Grilled breast of chicken flavored with rosemary and cumin, served with spinach orecchiette pasta topped with creamy tomato sauce
Shrimp and Scallops Sambal
Lime-marinated shrimp and seared scallops served with a sambal sauce, accompanied by jasmine rice with almonds, sautéed onions and leeks
Cheese Tortelloni
Delicate cheese filled tortelloni in a rich mascarpone sauce
Ice Cream
A scoop of Mint Chocolate Chunk ice cream
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
*Dine Upon Request availableA scoop of Mint Chocolate Chunk ice cream
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Light Meal
Select From
Uno's Four Cheese and Pesto
A traditional deep-dish pizza with a mozzarella, Meunster, Romano and feta cheese blend, basil pesto and plum tomatoes accompanied by a green salad
Grilled Chicken Cold Plate
Grilled chicken served with curry zucchini pasta salad and fresh red grapes
DessertA traditional deep-dish pizza with a mozzarella, Meunster, Romano and feta cheese blend, basil pesto and plum tomatoes accompanied by a green salad
Grilled Chicken Cold Plate
Grilled chicken served with curry zucchini pasta salad and fresh red grapes
Blackberry currant mousse cake
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Wines
Champagne
Pommery Brut Champagne
White WinesWillm Pinot Blanc Réserve, Alsace, France
Seven Sisters "Vivian" Sauvignon Blanc, South Africa
Red WinesSeven Sisters "Vivian" Sauvignon Blanc, South Africa
Arrowood Sonoma County Cabernet Sauvignon, Sonoma County, California
Château Teyssier Saint-Émilion Grand Cru, Bordeaux, France
SherryChâteau Teyssier Saint-Émilion Grand Cru, Bordeaux, France
Emilio Lustau Sherry
Dessert WineGraham's Vintage Port 1999 Quinta dos Malvedos
Apr 3, 2011, 4:21 pm
#86
FlyerTalk Evangelist
Join Date: May 2002
Location: NYC, USA
Programs: AA EXP 3MM, Lifetime Platinum, Marriott Titanium, HH Gold
Posts: 10,967
Wow, have they really eliminated the hot follow-on breakfast option from JFK-LHR? Or is the omelet an offering only in F on 3-class flights? (so J/Y get Continental Breakfast, F gets Hot Breakfast?)
Breakfast
Select From
Served 45 minutes prior to landing to allow you to sleep as long as possible
Pre-Arrival Beverage
For Your Enjoyment
Wines
Champagne
Breakfast
Select From
Yogurt
Creamy fruit yogurt
Cereal
Kellogg's ceral with milk
All options are offered with fresh seasonal fruit
Breakfast BreadsCreamy fruit yogurt
Cereal
Kellogg's ceral with milk
All options are offered with fresh seasonal fruit
A selection of breakfast breads
Express BreakfastServed 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Wines
Champagne
Pommery Brut Champagne
White WinesFolie à Deux Chardonnay, Napa, California
Groom Lenswood Sauvingnon Blanc, Adelaide Hills, Australia
Red WinesGroom Lenswood Sauvingnon Blanc, Adelaide Hills, Australia
Arrowood Sonoma County Cabernet Sauvignon, Sonoma County, California
Domaine Duclaux Châuteauneuf-du-Pape, France
SherryDomaine Duclaux Châuteauneuf-du-Pape, France
Emilio Lustau Sherry
Dessert WineGraham's Vintage Port 1999 Quinta dos Malvedos
Apr 3, 2011, 7:15 pm
#87
Join Date: Feb 2002
Location: Agoura Hills, CA USA
Posts: 2,662
I do know that in J on the LAX-LHR there was a hot option last month in J for breakfast.. But gone from ORD and JFk in my experience..
Apr 3, 2011, 9:14 pm
#88
Join Date: Oct 2009
Location: LAX
Programs: AA EXP/Admiral's Club; Amex Platinum; AA Citi Executive; SPG Gold
Posts: 696
Apr 3, 2011, 9:21 pm
#89
Moderator: New York City and FlyerTalk Evangelist
Original Poster
Join Date: Sep 2007
Programs: AA PLT, Natl EC
Posts: 10,855
It was certainly a good reason to sleep longer and get a real breakfast in the Arrivals Lounge (N.B.: which I snatched from the warming pans just as they were taking them away around 12:00 noon)
Apr 4, 2011, 4:46 pm
#90
Join Date: May 2002
Location: Fort Worth, TX, USA
Programs: AA Plat/2MM, PCR Plat/Amb
Posts: 468
Are the international steerage menus all the same? I'm doing ORD-HEL in July.
If I bring my own little ceramic bowl of mixed nuts, will they warm them for me?
If I bring my own little ceramic bowl of mixed nuts, will they warm them for me?