Premium Economy breakfast Miami to CDG
Apr 2, 2018, 7:31 am
#4
Join Date: Mar 2010
Location: France
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This just brought back memories of when I was a kid/teenager travelling by train from Normandy to Paris; people would take food with them and soon enough, the smell of paté (sorry, no "accent circonflexe") de campagne and cheese was filling the car, not to mention the "blob" of a bottle of red wine being opened.
What would it be like with a full Y cabin smelling patés?
Last edited by carnarvon; Apr 2, 2018 at 7:33 am Reason: Cannot type paté with a circumflex accent on the a.
Apr 2, 2018, 7:35 am
#5
Join Date: Mar 2010
Location: France
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Apr 2, 2018, 8:32 am
#6
Original Poster
Join Date: Feb 2011
Location: Malmö - Sweden
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Apr 2, 2018, 12:35 pm
#7
FlyerTalk Evangelist
Join Date: Aug 2009
Location: Paris, France
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Posts: 21,928
This just brought back memories of when I was a kid/teenager travelling by train from Normandy to Paris; people would take food with them and soon enough, the smell of paté (sorry, no "accent circonflexe") de campagne and cheese was filling the car, not to mention the "blob" of a bottle of red wine being opened.
What would it be like with a full Y cabin smelling patés?
. The smell of the camembert and of a sandwich au saucisson in the wagon. Oh BTW, the saucisson sandwich was mine 