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Has anyone tried this before?
“Vegan dish of red quinoa l, crispy chickpeas, roasted cumin cauliflower, kale, tahini sauce”? Not a huge fan of the Hawksworth chicken duo or the green curry salmon so giving this a shot. Fingers crossed! |
Originally Posted by capedreamer
(Post 31525240)
Has anyone tried this before?
“Vegan dish of red quinoa l, crispy chickpeas, roasted cumin cauliflower, kale, tahini sauce”? Not a huge fan of the Hawksworth chicken duo or the green curry salmon so giving this a shot. Fingers crossed! https://cimg9.ibsrv.net/gimg/www.fly...145c6e04bf.jpg Also, channeling my inner @24left: https://cimg2.ibsrv.net/gimg/www.fly...3b523fbf65.jpg |
@capedreamer
Awwww, thanks! Great shots. Love the light coming through the glass and the rondelle. You know, upthread, I posted photos from TPACs last year, maybe 2017, where the fish was served with the red or dark quinoa for a while. Excellent dish. Roasted cauliflower is great. Chick peas are pretty versatile. Back in early 2015, I had this outstanding dish on AC 3 to NRT with halibut and a ratatouille with eggplant and chick peas and it was one of the best meals ever on AC. (Washed down with the insanely awesome carrot cake...... of ancient history. :D ) But I see prawns on your appetizer plate. They follow me everywhere on AC... when the duck isn't following me. :D . |
Originally Posted by 24left
(Post 31525681)
But I see prawns on your appetizer plate. They follow me everywhere on AC... when the duck isn't following me. :D
The prawns taste like they came from those grocery store frozen cocktail shrimp rings, the sauce is like a very cheap mayo, and the weird little red bulbs of mystery taste like something very synthetic and processed. |
Originally Posted by capedreamer
(Post 31525743)
Indeed! I don’t know which rulebook AC is following that says appetizers *must* contain seafood. Frankly most of them are pretty mediocre, and this dish in particular is one of my least favourite......
Originally Posted by capedreamer
(Post 31525743)
.....The prawns taste like they came from those grocery store frozen cocktail shrimp rings, the sauce is like a very cheap mayo, and the weird little red bulbs of mystery taste like something very synthetic and processed.
And I found the halibut, chick peas and eggplant from June 2015. Awesome meal, cakeporn for dessert. :D https://www.flyertalk.com/forum/24975559-post423.html . |
Originally Posted by capedreamer
(Post 31525743)
Indeed! I don’t know which rulebook AC is following that says appetizers *must* contain seafood. Frankly most of them are pretty mediocre, and this dish in particular is one of my least favourite.
The prawns taste like they came from those grocery store frozen cocktail shrimp rings, the sauce is like a very cheap mayo, and the weird little red bulbs of mystery taste like something very synthetic and processed. |
Originally Posted by 24left
(Post 31525881)
Looking at the photos posted in this thread, AC has the prawn phase, then the duck phase, then prawns again.
https://cimg3.ibsrv.net/gimg/www.fly...3de1409d1.jpeg |
Anyone know what the service is for YYZ GRU in business, given the flight doesn't leave till almost midnight?
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AC17 28 Sept menu and pictures of lunch right after departure.
https://cimg1.ibsrv.net/gimg/www.fly...1017319e4d.jpg Braised beef brisket, jasmine rice, bok-choy https://cimg2.ibsrv.net/gimg/www.fly...171e1baa81.jpg Prawns, mango and avocado salad https://cimg4.ibsrv.net/gimg/www.fly...d1f2f3fbe4.jpg Lunch menu on departure https://cimg5.ibsrv.net/gimg/www.fly...8a9fea7444.jpg Light snacks and pre arrival meal. I had the dim sum. And for pre arrival had the ginger lime chicken |
Your knives are facing in the incorrect direction.
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Originally Posted by SparseFlyer
(Post 31609313)
Your knives are facing in the incorrect direction.
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Any recent reports from the YYZ-CDG and CDG-YYZ route? I assume eastbound is a quick service because of the shorter flight? We should have an hour or so in the Signature Lounge, so I assume we can do dinner there and maybe just skip the onboard service or take it as an "executive meal" onboard with everything served together?
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Originally Posted by Stranger
(Post 31609320)
Indeed. And the bok choi is way too brown. My wife would be very upset.
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Originally Posted by SparseFlyer
(Post 31609313)
Your knives are facing in the incorrect direction.
Originally Posted by SparseFlyer
(Post 31609697)
Plot twist: I'm your wife.🤣
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