Having problems finding the info regarding menus on this forum. Its possible it is out there, but searching yielded not much info.


Anyway- need to know menu or some idea of menu for YYZ-NRT flights (Exec First) due to some picky eaters in our group. In short, my wife will not eat beef or pork- and I am concerned with the only choices being left being one of those two.

Any menus for this route? Also, do they take orders and prioritize front to back, or by status. We are 5k 6k

Thanks

5K/6K (without status) are usually near the end of the meal choice list...but if she's ok with the mushroom ravioli (veggie option) it's not one of the popular choices. Don't forget that YYZ-NRT also has the Japanese menu option.

If you are really concerned, you can always order a vegetarian meal.

I was on AC 001 about a year ago, and they had Beef, Chicken, Japanese and Ravioli mains, plus numerous snack options during the flight.

the main course for japanese option was pork and beef on my last two flights. however, you might get chicken....usually there are 3-4 choices so I wouldnt worry too much

Does the Japanese option sell out quickly? Thanks.

I'm sure the raviolli will work if its always avialble as a safety net

From Andrew, about a year ago:


Appetizer

Smoked Salmon Trout Tartare topped with Sour Cream and Salmon Roe

Salad

Mixed Greens and Cherry Tomatoes served with Balsamic Vinaigrette

Main Courses

Loin of Lamb Chops enhanced by Rosemary Sauce,
saut�ed New Potatoes with Rosemary, Pear Pur�e, Zucchini and Yellow Pepper

Saut�ed Breast of Chicken accented by Maple Cardamom Sauce
with Saffron Wild Rice, saut�ed Brussels Sprout and Sicilian Tomato

Steamed Mero Fish accented by Japanese Truffle Broth
with Pumpkin au Gratin, saut�ed Eringi Mushrooms and Cauliflower

Kaiseki-style Japanese Meal
Boiled Pork, Shrimp Roll with Bean Curd Cr�pe, fried Burdock, Pepper
with spicy Cod Roe and Squid Appetizer accompanied by Japanese side dishes,
Pickles, Noodles, steamed Rice and Miso Soup followed by Beef Teriyaki
with mixed Mushrooms, Yellow Zucchini, Broccoli and Red Pepper

Selection of Cheese

Camembert, Yellow Rock Cheddar and Emmental served with Crackers

Desserts

Warm Signature Chocolate Lava Cake served with Vanilla Ice Cream

Sliced seasonal Fruit

Mid flight snack same as YYZ-NRT menu above.

PRE-ARRIVAL BREAKFAST

Juices, sliced seasonal Fruit, Yogurt, Croissants and Pains au Chocolat
with Butter and Preserves

Main Courses

Omelette and grilled Herb Sausage with fried Andes Potatoes

Pancakes with Maple Butter, Maple Syrup and Dark Cherry Compote

Japanese Rice Gruel with Mushrooms and Seasonal Accompaniment

YYZ-NRT for May:

LUNCH

Appetizer

Smoked Salmon with Fennel Salad, Cucumber, Orange and Dill
Salad

Organic Field Greens, Grape Tomatoes and Parmesan with Balsamic Vinaigrette
Main Courses

Chicken with Wild Mushroom Stuffing accompanied by Mustard Grain
Chicken Velout� Sauce, Green Beans, Carrots and Exotic Grains
with fire-roasted Vegetable Salad

Cajun Halibut enhanced by Tomato Mango Salsa, Jasmine Rice with Cilantro
and Baby Bok Choy

Peppered AAA Beef Tenderloin presented with Yukon Gold Mash, Asparagus,
Carrots and Parsley

Japanese Meal offered with Sake. Quail Egg with Chicken and Poppy Seed,
Miso Cuttlefish, Sake steamed Shrimp, candied Salmon, Clam Tsukudani
and stuffed Anago Appetizer with Japanese side dishes, Pickles, Noodles
and Miso Soup followed by grilled Salmon with Tofu, Shiitake Mushroom,
Yu Choy, Carrot, Green Onion, Dong Gua and steamed Rice

A selection of warm fresh Breads with Butter

Selection of Cheese

Camembert, Yellow Cheddar and Oka served with Crackers

Choice of Desserts

Warm Signature Chocolate Lava Cake accented by Vanilla Ice Cream

Sliced seasonal Fruit

MID-FLIGHT SNACK

Choose one or more of the light snack options we will be offering between
our two main meal services. You can also request them at any time.

Cheese Trio
Hot Noodle Soup
Cereal
Yogurt
Ice Cream
Fresh Grapes
Selection of Packaged Snacks and fresh Fruit
Mixed Greens with shredded Carrots, Cucumber and Tomatoes
Croque Monsieur – Grilled Turkey and Gruy�re Sandwich
Dim Sum Selection of Siu Mai, Har Gau and Shrimp and Vegetable

PRE-ARRIVAL BREAKFAST

Fresh Orange Juice, sliced seasonal Fruit, Yogurt,
Croissants and Pains au Chocolat with Butter and Preserves

Main Courses

Parsley Omelette served with White Wine and Shallot Chicken Sausage,
Cottage Cheese, roasted Red Potatoes and Red Pepper Relish

Japanese-style Rice Congee with Nameko Mushrooms

Perfect, just what we were looking for. Thanks