Pomegranate Sparkler

To Begin

Citrus-Cured Smoked Salmon

Carmelized fennel citrus salad w/orange yuzu-miso vinegrette

Salad

Fresh Seasonal Greens

Bleu cheese or roasted garlic red wine vinigrette

Main Courses

Seared Sea Scallops w/ Orange Ginger-Soy-Hijiki Sauce and Fresh Soy Beans

Poached tofu and shiitake mushrooms

Capellini Galette

With rosemary olive oil poached tomatoes, Japanese eggplant and warm chevre (whatever that is)

Stuffed Chicken with Spinach and Ricotta with Red Pepper Sauce

Red potato gratin and stir-fried vegetables

Dessert

Ice Cream

Fresh Seasonal Fruit Plate

Prior to Arrival

Selection of Extraordinary Chocolate Truffles from Gayety's Chocolates

wines listed upon request

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The appetizer was okay, had "2 decent sized slices of smoked salmon" as a previous poster noted

I had the chicken which was decent, ricotta cheese was good but the whole dish was kinda lukewarm, either that or I just took too long to eat my salad.

The ice cream was 2 scoops (1 of vanilla, 1 strawberry), the FA offered to top it with Bailey's or Amaretto, I went with the Bailey's. ^

Those Gayety's dark chocolates are delicious, my favorite was the raspberry dark...if they have that one when they get to your row, grab it unless I'm on your flight, in which case I want it for me.