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Old Jun 26, 2008 | 10:41 am
  #34  
corky
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Originally Posted by notsosmart
As soon as I get home this weekend I'm going to make me some fried pickles.

Hmmmm....
recipe please!!! what kind of coating do you use on the pickles & how do you keep it from sliding off? I know they have to be completly dry & the oil has to be the right temp but it still seems like it might be a problem.
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