Got mine in the mail last week.
Comes with a little leaflet on how to use it.
Or, if needed, the link in the OP has the "instruction video."--useful, as it reminds that the stout should ideally be a nitrogenated one, for a better black/tan separation...altho' I'm thinking that black & tan's were around LONG before Guiness started nitrogenating it's products...
This thingy is now $15.00US on the Bass website.
Last edited by skye1; Jun 24, 2008 at 4:38 pm