Free Black and Tan Pouring Aid From Bass Ale
Apr 6, 2008, 11:09 am
#1
Original Poster
Join Date: May 2000
Location: Lincoln, NE (OMA or LNK)
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Posts: 1,345
Free Black and Tan Pouring Aid From Bass Ale
They call it The Brolly and it lays over the glass so you can pour a 'proper' Black and Tan! It's free on Bass Ale website http://www.bass.com/
Offer expires 4/30/08
But offer is only good in AL, AR, CT, HI, MA, ME, MN, MO, NC, NJ, NY, RI, SD, UT, VA, WV and something about an 'exception' for CA residents.
I must have found it in the Minneapolis paper last time through because I live in NE/IA so I'm stuck with using the back of the spoon again!
Offer expires 4/30/08
But offer is only good in AL, AR, CT, HI, MA, ME, MN, MO, NC, NJ, NY, RI, SD, UT, VA, WV and something about an 'exception' for CA residents.
I must have found it in the Minneapolis paper last time through because I live in NE/IA so I'm stuck with using the back of the spoon again!
Apr 6, 2008, 11:25 am
#3
A FlyerTalk Posting Legend
Join Date: Aug 2002
Programs: UALifetimePremierGold, Marriott LifetimeTitanium
Posts: 71,107
The California exception is you have to order it by mail, and pay $1.00. My sister is a B&T fan & doesn't live in a state listed, so I might order it & give it to her as a Xmas stocking stuffer. Cheers.
Apr 9, 2008, 9:33 am
#7
Join Date: Mar 2007
Location: PHL
Programs: US Plat; AA; DL
Posts: 182
Other states allow alcoholic beverage companies to require a purchase for giveaways. Those states require that such things be freely available. I'd assume that this is part of trying to comply with those laws.
grrr no GA
Jun 24, 2008, 4:28 pm
#15
Join Date: Jul 2004
Location: London, United Kingdom
Programs: OW/AA, DL, UA; Marriott Titanium
Posts: 4,936
Got mine in the mail last week.
Comes with a little leaflet on how to use it.
Or, if needed, the link in the OP has the "instruction video."--useful, as it reminds that the stout should ideally be a nitrogenated one, for a better black/tan separation...altho' I'm thinking that black & tan's were around LONG before Guiness started nitrogenating it's products...
This thingy is now $15.00US on the Bass website.
Comes with a little leaflet on how to use it.
Or, if needed, the link in the OP has the "instruction video."--useful, as it reminds that the stout should ideally be a nitrogenated one, for a better black/tan separation...altho' I'm thinking that black & tan's were around LONG before Guiness started nitrogenating it's products...
This thingy is now $15.00US on the Bass website.
Last edited by skye1; Jun 24, 2008 at 4:38 pm