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Old Jun 24, 2008 | 9:37 am
  #26  
anonplz
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Originally Posted by VonS
Clausen whole dills are the best.
Yep. ^

I also like the little cornichons they put on ham sandwiches in France, on buttered baguette. I forget the brand - let me check on Amazon - is it Maille? Found it - yes, Maille cornichons.
http://www.foodservicedirect.com/ind...Cornichons.htm

Also enjoy South Asian pickles, such as Ahmed (Pakistan) or National (India). I like the mixed pickles they do, i.e. mangoes, lemons and carrots.
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