Originally Posted by
VonS
Clausen whole dills are the best.
Yep. ^
I also like the little cornichons they put on ham sandwiches in France, on buttered baguette. I forget the brand - let me check on Amazon - is it Maille? Found it - yes, Maille cornichons.
http://www.foodservicedirect.com/ind...Cornichons.htm
Also enjoy South Asian pickles, such as Ahmed (Pakistan) or National (India). I like the mixed pickles they do, i.e. mangoes, lemons and carrots.