I'm also a dill pickle fan. For just eating, Clauson's or similar refrigerated dills are great. For other uses Vlasic Zesty Dills are fine. I can't imagine a potato salad, tuna salad, or hamburger without dill pickles. I like other pickles too. When eating Japanese, my favorite part of the meal is usually the wonderful variety of pickles. Pickled daikon radish, not the sweet ones... mmm.